Appetizers
Lobster Bisque
$4.00-6.00
a specialty of the house.
Tuna Spring Roll
$8.95
fresh tuna wrapped in won ton pastry and lightly fried. served with seaweed salad, wasabi, and ginger tempura dipping sauce.
Cream Cheese & Crab Stuffed Shrimp
$10.50
softened cream cheese seasoned with minced scallions, garlic and bay spices, broiled and topped with crumbled bacon. served with cocktail sauce and lemon.
Spicy Shrimp Saute
$8.50
large gulf shrimp sauteed in garlic butter, onions and prosciutto ham, folded into a spicy parmesan cream sauce, and served on roasted potato rounds.
Sauteed Seafood Cakes
$9.50
a pixie & bill's original. blue crab, chopped shrimp and scallops tossed with seasoned and buttered bread crumbs, sauteed and served with bay-spiced butter, lemon and capers.
Broiled Scallops In Parmesan Portabella Cap
$8.95
served in lemon garlic cream sauce on fresh spinach chiffonade.
Baked Imported Fontina Cheese En Croute
$7.25
a thick slice of fontina cheese covered with a savory dijon spread, baked in puff pastry and served with fresh fruit. enough to share and great with wine.
Grecian Sauteed Mushrooms
$6.50
with bacon, oregano, and broiled jack cheese
Tiropeta
$8.50
a greek delicacy of three cheeses in buttered flaky filo triangles. served with fresh seasonal fruit. excellent with any wine selection.
Spanakopeta
$8.50
buttered flaky filo sheets stuffed with spinach and a blend of cheeses, baked golden and served with fresh seasonal fruit.
Fried Zucchini & Mushrooms
$7.00
with sweetened sour cream horseradish dip.
Grilled Asparagus & Broiled Parmesan Artichoke Tomato Rounds
7.25
$Original Pixie & Bill's Slow-Roasted Prime Rib Au Jus
Served with baked potato, fresh green salad, and bread baked daily.Regular Cut
$20.00
10 ounce, trimmed.
Large Cut
23.00
14 ounce, trimmed.
$Blackened Dishes
With just the right blend of spices, these have become signature pixie & bill's items. All served on a hot iron platter with blackened onions & mushrooms.Chicken Breast
$18.00
Sea Scallops
$21.95
Rib Eye Steak
$21.00
Shrimp & Scallops
$21.00
Rib Eye & Scallops
$24.95
Chicken & Shrimp
$21.95
Rib Eye & Shrimp
$24.95
Large Gulf Shrimp
$20.95
Filet Mignon
24.95
$From The Grill
All of our beef is prime or choice grade only, cut to order and grilled to your specification over infrared heat to insure flavorful outside and moist tender inside.Teriyaki Marinated Pork Tenderloin Kabobs
$18.50
served with grilled peppers and onions on rice pilaf.
Black & Blue Twin Pork Filets
$23.00
`blackened pork tenderloin filets broiled with bleu cheese crumbles, and served in burgundy bordelaise sauce.
Filet Mignon In Port Wine Reduction Sauce
$25.50
sliced mushrooms and port wine slowly reduced with beef au jus and served on roasted potato rounds.
The Pixie & Bill's Mixed Grill
$25.95
five-ounce filet medallions basted in ginger dijon sauce, a low country crab cake drizzled with bearnaise, and large gulf shrimp blackened and served with rice and grilled zucchini.
Grecian Filet Mignon
$25.50
a sauteed mixture of mushrooms, bacon, oregano, spring onion & feta crumbles in a garlic wine butter and rich beef broth.
Rib Eye Steak
$20.00-23.00
regular cut - 10 ounce, large cut - 14 ounce.
Filet Mignon
$23.95
Rum Runner's Rib Eye
$24.00
spice rubbed and grilled, served in a dark rum and soy marinade, with sauteed mushrooms and garlic mashed potatoes.
Black & Bleu Filet With Onions & Mushrooms
$26.00
choice filet blackened and broiled with bleu cheese crumbles, served in burgundy bordelaise sauce.
Filet Medallions Topped
26.00
with sauteed scallops and steamed crab. finished with bearnaise sauce and served with rice pilaf and vegetables.
$Fresh Catch & Shellfish
Fresh Catch Prepared Nightly In The Chef's Manner
our fish selection is ice-packed fresh, never frozen and filleted in house.
Sesame Seared Tuna
$21.00
with dill cucumber relish. served on a chiffonade of mixed greens with tempura dipping sauce, rice pilaf and wasabi.
Sauteed Seafood Cakes
$21.50
a pixie & bill's original. blue crab, chopped shrimp and scallops tossed with buttered bread crumbs cayenne, and dry mustard, sauteed and served on spinach chiffonade with bay-spiced lemon butter and capers.
Scallops Valdostano
$21.00
seared sea scallops combined with a saute of prosciutto ham, onions, mushrooms butter, and chardonnay. reduced with cream, fontina cheese and a touch of sage and chives, served over thin sliced potatoes.
Seafarer's Platter
$22.95
a combination of today's fresh fish, sauteed shrimp and scallops in lobster bordelaise, and a pan sauteed crab cake with grilled zucchini and rice pilaf.
Lobster Tails Platter
$39.00
grilled and basted with lemon butter served with pesto roasted potatoes and vegetables.
Prime Rib & Grilled Lobster Tail Platter
$39.00
Baked Seafood Medley
$19.00
shrimp, crabmeat, and scallops baked over rice in a sherry lobster butter topped with broiled jack cheese and tomato slices.
Scampi Style Shrimp Saute On Seasoned Rice Pilaf
$19.50
in drawn lemon butter, fresh garlic, wine, tomatoes, scallions and herbs.
Fried Shrimp Platter
$18.95
lightly breaded and fried served with sweet potato fries and today's vegetable.
Grilled Shrimp Spinach Salad
11.50
garnished with bacon, onion, tomato, boiled egg, and gorgonzola crumbles.
$Chicken, Pork, Pasta & Vegetarian
Lemon Thyme Chicken Medallions
$18.00
with red peppers, fresh spinach, and toasted pine nuts tossed in a lemon and thyme cream sauce with a side of parmesan angel hair.
Blackened Chicken Medallions
$18.00
with a bleu cheese spinach sauce. served with rice pilaf, diced tomatoes and spring onion.
Scaloppini Chicken Marsala
$18.50
tender chicken medallions sauteed with prosciutto, mushrooms, onions and deglazed with marsala wine and rich stock. served with rice pilaf
Grilled Italian Marinated Chicken Melt
$18.00
layered with tomato, grilled zucchini broiled jack cheese, fresh oregano and garlic. served with rice pilaf and fresh vegetable.
Baked Parmesan & Artichoke Crusted Chicken
$18.00
topped with sliced tomato and our parmesan and artichoke mixture, baked golden and served with seasoned rice pilaf and vegetables.
Roasted Pork Roulades
$19.50
pork tenderloin thinly pounded, lined with herbed goat cheese, spinach, peppers and spring onion. roasted and sliced in medallions. served with truffle mashed potatoes and au jus.
Gourmet Veggie Pizza
$12.50
an herbed crust lined with parmesan artichoke spread and topped with tomatoes, spring onion, mushrooms, and a blend of white cheeses.
Roasted Vegetables With Broiled Fontina Cheese
$16.50
asparagus, portabellas, red onions, red peppers, and carrots, roasted tender in infused olive oil with mediterranean spices, spinach and broiled fontina cheese.
Lobster, Shrimp & Portabella Pasta
$25.50
a six-ounce lobster tail, large gulf shrimp and portabella cap sauteed in lobster stock, butter, lemon, sherry, parmesan, and cream - served on angel hair pasta.
Shrimp & Scallops Newburg
$21.00
shrimp and sea scallops, sliced mushrooms, and minced broccoli simmered in sherry cream sauce tossed with angel hair and a touch of nutmeg.
Carmen's Shrimp & Prosciutto
$19.00
grilled shrimp, prosciutto ham, mushrooms, crushed tomatoes, spinach, & kalamatta olives sauteed in traditional spanish spices over angel hair.
Sides & Starters
Pixie & Bill's Lobster Bisque
$4.00-5.75
Chicken Tenders
$5.00
with roasted red pepper ranch or honey mustard dip
Spinach Salad
$4.25
with onion, bacon, gorgonzola, egg & tomato
Tossed Green Salad
$3.50
with fresh seasonal garnish
Beer-Battered Onion Rings
$3.00
Seasonal Fruit Medley
$3.25
Sweet Potato Fries
$3.00
with honey mustard dip
Chilled Pasta Salad
2.50
$Garden Fresh Salads
Fresh Catch Salad
with orange dijon poppy seed dressing.
Spinach & Grilled Shrimp
$10.00
with onion, bacon, gorgonzola, egg & tomato
Sesame Seared Tuna
$12.00
over mixed greens with seaweed, ginger, wasabi & asian soy dressing
Balsamic Vinaigrette
$5.75-7.75
with grapes, pecans, and bleu cheese crumbles.
Calhoun Corners Chef
$8.75
garnished with fried chicken strips, deli roast, grated cheeses, egg & croutons.
Country Club Chef
$7.75
with ham, turkey, bacon, egg, cheeses & croutons
Pixie & Bill's Chicken Salad
$7.75
simmered chicken, pineapple, raisins, pecans, spring onion & celery.
House Tossed Salad & Cup Of Lobster Bisque
7.50
$Entrees
Includes house salad with choice of dressing.Blue Crab Melt
$11.00
blue crab on ciabatta with tomato, hollandaise, and monterey jack. served with fresh vegetables.
Sauteed Sea Scallops In Sherry Lobster Butter
$13.50
served with steamed vegetables.
Broiled Fresh Catch Bearnaise
served with rice and vegetables.
Fried Shrimp
$15.00
served with sweet potato fries and fresh vegetables.
Blackened Chicken
$12.75
with broiled bleu cheese. over rice pilaf with tomatoes & spring onion
Parmesan & Artichoke Crusted Chicken
$11.00
over rice pilaf with fresh vegetable.
Rib Eye Steak
$18.00
with garlic toast grilled and served with home fries or pasta salad.
Blackened Rib Eye
$19.50
with garlic toast. served with home fries or pasta salad.
Parmesan Artichoke Bake On Asiago Ciabatta
$8.00
served with fresh vegetables.
Tyropeta
$8.00
a greek delicacy of cheeses baked in filo triangles. served with fresh fruit
Spanakopeta
8.00
a blend of cheeses and spinach baked in filo triangles. served with fresh fruit.
$Grilled Burgers
Grilled Chesseburger
$6.50
with red onion and fresh condiments. cheddar, monterey jack, swiss, smoked gouda, or fontina
Smoked Gouda Bacon Burger
$8.00
Bunless Burger On Portabella
$7.50
with grilled onions and broiled fontina
Black Jack
$7.00
blackened with onions, mushrooms, and broiled jack
Grecian Burger
$7.00
grilled with feta, tomato, & oregano
Black & Bleu
$7.00
blackened with bleu cheese, tomato and red onion
Pimento Cheese Burger
6.50
grilled with homemade pimento cheese
$Deli Sandwiches
All served with home fries or chilled pasta salad.Pixie & Bill's Special
$7.25
roast beef, pastrami, salami, & melted jack on hot sub roll
Hot Baked Italian Sub
$7.25
salami, pastrami, smoked ham, marinated onions and broiled jack.
Hot Ham & Turkey On Ciabatta
$7.75
with jack & honey mustard
Hot Pastrami & Swiss On Sub
$7.00
with creole mustard
Roast Beef Swiss Melt
$7.00
on sub roll.
Roast Beef & Fontina Cheese
$7.50
with arugula, red onion, tomato & horseradish dijonaise
Roast Turkey On Ciabatta
$7.50
with spinach, roasted peppers & pesto mayonnaise
Croissant Club
$7.50
stacked with ham, turkey, bacon, & swiss
Blackened Pork Tenderloin Sub
$8.00
onions, mushrooms, and jack
Shrimp Po' Boy
$7.50
with tartar, cheddar, lettuce, tomato & green tabasco
Crab Cake Sandwich
$8.00
on a seeded bun with lettuce, tomato and hollandaise
Chicken Salad
$7.95
on wheat
Open Faced Veggie Melt On Asiago Ciabatta
$6.00
parmesan artichoke spread, tomato, marinated onions, mushrooms & jack
Grilled Portabella Veggie On Ciabatta
$7.00
with herbed goat cheese, roasted red peppers, arugula, tomato & red onion
Grilled Chicken & Portabella On Pannini
$8.00
with red peppers & pesto mayonnaise
Grilled Fontina, Cheddar & Portabella On Pannini
$6.50
Lobster Bisque & Choice Of Grilled Cheese Or Pimento Sandwich
7.50
served on pannini or wheat
$Flour Tortilla Wraps
All served with home fries or chilled pasta salad.Turkey, Spinach & Bacon
$7.50
with swiss, 1000 island & tomato
Grilled Chicken & Red Pepper Ranch
6.50
with cheddar, lettuce & tomato
$Desserts
Homemade Ice Cream Filled Crepes
$5.75
topped with: rich hot fudge with walnuts in syrup and whipped cream or fresh cut seasonal fruit with fudge, caramel, or raspberry drizzle or soaked with amaretto liqueur and sprinkled with toasted almonds.
Genuine Key Lime Pie
$5.50
creamy key lime custard in granola almond crust with a touch of coconut
Lemon Ice Sorbet
$3.50
cool and refreshing, served with ginger cookies and raspberry drizzle
Tall New York Style Cheesecake
$5.50
perfectly browned and topped with fresh cut fruit or amaretto and toasted almonds
Creme Brulee In Chocolate Crust
$4.50
rich creme brulee with real vanilla in chocolate crust with caramelized top
Kentucky Derby Pie
$6.25
similar to a blond brownie made in graham crust with chocolate chips, crushed pecans, and hint of coconut, served warm with a scoop of vanilla ice cream and drizzled with chocolate sauce.
Snickers Ice Cream Pie
$5.75
made with oreo crust layered with peanut butter and vanilla ice cream, fudge, caramel and chopped peanuts
Hot Fudge Sundae
5.25
premium vanilla ice cream, walnuts in syrup, whipped cream and cherry
$Coffees
Try a cup specially prepared your favorite way. here are some of our favorites.Frangelico Mocha
frangelico (hazelnut liquor), chocolate syrup, whipped cream, and shaved chocolate.
Toasted Almond
kahlua, amaretto, whipped cream, nutmeg, and toasted almonds.
Bailey's Irish Coffee
bailey's irish cream, whipped cream and fresh ground cinnamon.
Irish Coffee, Sugar-Rimmed
jameson or bushmill's irish whiskey, whipped cream and cherries.
"Weurther's" Coffee
butterscotch schnapps, whipped cream and butterscotch morsels.
Nuttin' Honey For Two
frangelico, drambuie, whipped cream, cinnamon and toasted almonds.
After Dinner Mint For Two
bailey's irish cream, peppermint schnapps, whipped cream and shaved chocolate.
B-52 For Four
kahlua, bailey's, gran marnier, whipped cream and orange zest.
Menu for Rudy's on Ram Cat Restaurant is provided by findrestaurantmenu.com
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