Brunch
Steak and Eggs *
$20.00
grilled six ounce hanger steak, two eggs any style, charred asparagus, cajun cream sauce * May contain raw or undercooked ingredients.
Chicken and Waffles
$16.00
cheddar, bacon & jalapeño waffle, sweet tea fried chicken, spicy syrup, fines herbes
Chicken Biscuit
$16.00
pimento & buttermilk biscuit, white cheddar, sage sausage gravy, two eggs any style
French Toast
$15.00
house-made brioche, local peach & blueberry, syrup, powdered sugar, smoked bacon
Shrimp and Sausage Omelet
$16.00
house-made sage sausage, marinated shrimp, hot cherry peppers
Vegetable Omelet
$15.00
asparagus, grape tomatoes, roasted mushrooms, sweet peppers, goat cheese
Heritage Ham Benedict
$16.00
smoked canadian bacon, english muffin, poached eggs, hollandaise
Steak Burger Benedict
$20.00
ground steak, cheddar, avocado, english muffin, poached eggs, hollandaise
Crab Cake Benedict
$22.00
lump crab cakes, charred asparagus, english muffin, poached eggs, hollandaise
Smoked Salmon Omelet
17.00
house-smoked faroe island salmon, arugula, pickled red onion, goat cheese
$ Small Bites to Start
Crispy Calamari
$16.00
cornmeal dredged, hot cherry peppers, fines herbes, carolina white sauce
Fried Green Tomatoes
$12.00
cracker meal, warm pimento cheese, sweet pepper relish, poblano ranch
Fresh Fried Okra
$11.00
Local hand-cut, buttermilk soaked, cracker meal, spiced aioli.
Black & Blue Beef
$16.00
tenderloin, grilled baguettes, creamy gorgonzola, pepper relish
Shrimp Cocktail
$18.00
old bay & citrus jumbo white shrimp, spicy cocktail sauce, carolina white sauce
Lobster Grit Cakes
$18.00
Crispy grit cakes, white wine cream sauce, Parmesan cheese, fines herbes.
Lump Crab Cakes
$15.00
Caper aioli, Carolina slaw, crispy onions, charred lemon.
Lump Blue Crab Cakes
$20.00
creole remoulade, carolina slaw, grilled lemon
Candied Bacon
16.00
applewood smoked bacon, house-made brown sugar & cajun spice
$From the Garden
Beet Salad
$8.00
Arugula, grape tomato, shaved fennel, goat cheese, candied walnuts, honey balsamic vinaigrette.
Carolina Greens
$9.00
tomato, cucumber, watermelon, bacon, pickled onion, goat cheese, champagne vin
Iceberg Wedge Salad
$10.00
bacon, gorgonzola, egg, radish, charred corn, carrot, grape tomatoes, poblano ranch
Springs Farm Salad
14.00
heirloom tomato, sweet peach, arugula, basil pesto, fresh mozzarella, balsamic
$Lunch Entree Salads
Available Everyday Until 3:30 PMCrispy Chicken Salad
$16.00
greens, tomato, goat cheese, pickled onion, bacon, peaches, honey dijon
Smoked Salmon Cobb
$18.00
greens, grape tomato, bacon, egg, avocado, gorgonzola, champagne vin
Grilled Chicken Wedge
$16.00
bacon, gorgonzola, egg, radish, carrot, tomato, fines herbes, poblano ranch
Blackened Shrimp Salad
$18.00
arugula, grape tomatoes, radish, pickled red onion, goat cheese, champagne vin
Grilled Hanger Steak
20.00
greens, bacon, tomato, peppers, gorgonzola, asparagus, poblano ranch
$Lunch Entree's
Available Everyday Until 3:30 PMMeatloaf
$18.00
tenderloin & pork, yukon mash, sorghum glazed baby carrots, cajun cream, crispy onions
Grilled Hanger Steak
$20.00
roasted wild mushrooms risotto, grilled asparagus, truffled au poivre
Smoked Chicken Pasta
$16.00
grape tomatoes, spinach, roasted corn, sweet peppers, white wine cream
Shrimp & Anson Mills Grits
$18.00
jumbo shrimp, peppers, tasso ham, creole style white wine cream sauce
Faroe Island Salmon
18.00
red pepper coulis, summer succotash, sorghum carrots, cucumber agrodolce
$Buns & Bread
All sandwiches served with a choice of mixed green salad or herb fries. Available Everyday Until 3: 30 PMSteak Burger
$16.00
house-ground, carolina slaw, pimento cheese, bacon, poblano ranch, brioche bun
Fried Sweet Tea Chicken Sandwich
$16.00
House-made pickles, honey dijon, cheddar, brioche bun
Salmon Sandwich
$18.00
avocado purée, carolina white sauce, pickled red onion, greens, brioche bun
Grilled Portobello
$16.00
greens, heirloom tomato, pickled red onion, cheddar, spiced aioli, wheat bread
Pulled Pork Sandwich
$12.00
Balsamic barbecue sauce, Carolina slaw, crispy onions, brioche bun.
Pump House Grilled Cheese
$12.00
House-made pimento cheese, tomatoes, country ham, ciabatta bread.
Creole Shrimp Wrap
$14.00
Greens, sun-dried tomatoes, goat cheese, pickled red onion, garlic aioli.
Pulled Pork
$14.00
balsamic barbecue sauce, carolina slaw, crispy onions, brioche
Crab Cake Melt
16.00
country ham, carrot & ginger slaw, pimento, tomato, citrus caper aioli, wheat bread
$Dinner For Four
Meal for four. Comes with a variety of protein and veggies.Family Meal for Four
80.00
Comes with your choice of Grilled Hanger Steak, 2 Day Brined Pork Chop, Pan Roasted Salmon, or Sweet Tea Chicken, Vegetables and a Side. Served with Cornbread Muffins with Peach Butter.
$Dinner Sides
A little extra from the kitchen. 7 per side.Roasted Mushrooms
$7.00
Truffle Frittes
$14.00
Truffle salt, shaved parigord truffle, garlic aioli
Pimento Mac & Cheese
$9.00
Black garlic spinach, roasted sweet peppers, cavatappi pasta
Sorghum Glazed Carrots
$12.00
crème fraîche, bourbon & brown sugar
Anson Mill Grits
$7.00
fines herbes, butter, parmesan, cream
Bacon Brussels
$7.00
Garlic Spinach
$7.00
Wild Rice
$7.00
Charred Asparagus
$9.00
garlic butter, carolina white sauce
Grilled Broccolini
$7.00
Springs Farm Summer Squash
$9.00
Squash and zucchini, blistered heirloom tomatoes
Roasted Garlic Mash
$8.00
Yukon gold potatoes, confit garlic, sweet cream
Roasted Wild Mushrooms
14.00
Cremini, shiitake, beech, oyster, Madeira wine
$Dinner Entree's
Available Everyday Starting At 4:30 PMPan Seared Filet Mignon
$43.00
Yukon gold mashed potatoes, charred asparagus, truffled au poivre
Pan seared U-12 Scallops
$36.00
Sweet corn purée, summer squash & heirloom tomato risotto, charred corn salsa
Dry-aged Pork Chop
$32.00
18 day dry aged, peach chutney
Seared Faroe Island Salmon
$32.00
Roasted red pepper coulis, springs farm summer succotash, carrots, cucumber agrodolce
Broiled Lobster Tails
$59.00
Twin 5oz split cold water lobster tails, local peach and smoked bacon heirloom grits, Cajun butter vin blanc
Springer Mountain Chicken
$28.00
Peach tea brined, spinach & sweet pepper creamy pimento mac
Shrimp & Anson Mills Grits
$30.00
Sweet peppers, tasso ham, creole style white wine cream sauce
Grilled Portobello
$24.00
Sweet corn purée, summer succotash, grilled tomato, charred asparagus, sweet pepper relish
Drunken Elk Chops
$48.00
Red pepper coulis, yukon hash, haricot verts, tomatoes, creole creamy sauce
NY Strip
$45.00
28 day wet aged
Ribeye
$46.00
28 day wet aged
Lamb chops
46.00
Half rack, farm raised Australian, mint gremolata
$Dessert on a Plate
Cheerwine Chocolate Cake
$8.00
flourless, cherry compote, cardamom anglaise, meringue, candied almonds
NC Apple Crisp
$8.00
Hendersonville honeycrisp apples, cranberry red wine compote, brown sugar oat crisp, homemade vanilla bean ice cream.
Pumpkin Tiramisu
$8.00
Spiced pumpkin mousse, house-made ladyfinger cake, sorghum glaze, pistachio brittle.
Exotic Bomba
$8.00
Raspberry, passionfruit, and mango sorbet coated in a white chocolate shell.
Ice Cream
$7.00
House churned Madagascar vanilla bean.
Sorbet
$7.00
Seasonal fruit sorbet.
Strawberry Cheesecake
$8.00
rolled oat crust, strawberry coulis, chantilly cream, candied mint
Menu for The Pump House is provided by findrestaurantmenu.com
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