Appetizers
Shrimp Cocktail
$16.50
Extra large south carolina jumbo shrimp served with fresh grated horseradish cocktail sauce.
Duck Spring Roll
$16.50
Roasted duck quarters, pulled and blended with caramelized sweet onions, shitake mushrooms, and cilantro, are twisted into succulent flash fried spring rolls. Garnished with a sweet chili glaze.
Fried Green Tomato Napoleon
$12.50
Locally grown panko encrusted tomatoes, panko encrusted and fried golden. Layered with boursin cheese and lump crab. Finished with a citrus beurre blanc sauce.
Grilled Lamb Lollipops
$18.50
New zealand lamb seasoned and grilled. Finished with a dark cherry bourbon glaze.
Boykin Cornmeal Encrusted Oysters
$18.50
Select oysters, dusted with boykin cornmeal, fried crisp. Finished with pineapple and mango chutney, chipotle aioli, and a sweet balsamic reduction.
Baked Brie
16.50
A 4oz. portion of baked brie topped with a pineapple chutney. Served with asiago toast points.
$Salads
The Wedge Salad
$10.50
Iceberg lettuce with marinated grape tomatoes, purple onions, cucumbers, and balsamic bleu cheese dressing.
Caesar Salad
$10.50
Hearts of romaine, shaved asiago cheese, and homemade garlic croutons, with classic caesar dressing.
Spinach Oysters & Brie
$18.50
Baby spinach leaves tossed with warm apple wood bacon vinaigrette, julienned tomatoes, fried oysters, and imported brie.
Mill Pond "Chopped" Salad
$10.50
Romaine, egg, grape tomato, bleu cheese crumbles, bacon bits, and a creamy balsamic vinaigrette.
Garden Salad
6.50
Organic mixed greens tossed in honey dijon vinaigrette, with cherry tomato, sliced cucumber, croutons, and shaved red onions.
$Entrees
8 oz. Queen Cut Filet
$36.50
Seasoned and grilled.
12 oz. King Cut Filet
$49.50
Served with red wine sauce.
Kansas city bone-in strip steak
$46.50
18 oz. thick cut.
Marinated Rack of Lamb
$45.50
Served with gorgonzola cheese sauce.
Surf and Turf
$45.50
Half pound center cut filet and broiled lobster tail.
Cedar Plank Salmon
$28.50
Rubbed with basil pesto. Finished with chive butter.
Shrimp and Grits
$28.50
White wine cream sauce with fresh jumbo shrimp, tasso ham, tomatoes, basil, peppers, and onions, over stone ground boykin mill grits.
Crab Cakes
28.50
Fresh lump crab mixed with mayonnaise, chives, and panko bread crumbs. Sauteed and topped with a citrus beurre blanc sauce.
$Sides
Baked Macaroni and Aged White Cheddar
$12.50
Scalloped Potatoes with Gorgonzola and Asiago Cheese
$12.50
Loaded Twice Baked Potato
$10.20
Shaved Silver Queen Corn
$10.50
Roasted Garlic Mashed Potatoes
$10.50
Classic Creamed Spinach
$12.50
Authentic Mill Pond Stone Ground Grits
$7.50
SC Butterbean Succotash
$10.50
Braised Mushrooms
$10.50
Sauteed Sweet Vidalia Onions
$10.50
Steamed Asparagus with Beurre Blanc
$10.50
Boykin Cornmeal Fried Okra
$10.50
Menu for Mill Pond Steakhouse is provided by findrestaurantmenu.com
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