Snacks & Starters
Fava Bean Hummus
$10.00
Lemon and charred green onion hummus, pickled carrot, onion ash, lavash toasts.
Warm Olives
$8.00
Castelvetrano olives, fresh bay leaf, citrus, rosemary, harissa spice.
Sorghum Fried Brussels
$8.00
Sorghum gastrique, Thai chilies, sesame, pomegranate seeds.
Bacon Beef Sliders
12.00
With fries, 2 angus beef burgers, white cheddar pimento cheese, tangy bacon jam.
$La Carte
Seasoned Sweet Potato Fries
$4.95
Steak Fries
4.95
$Salads & Sides
Garden Salad
$10.00
Mixed greens, red onion and house pickled vegetables, cherry tomatoes, radish sprouts, pea shoots, Parmesan peppercorn dressing.
Vinaigrette Dressed Side Salad
3.00
$Salads
Arugula & Golden Beet Salad
$10.95
Local baby arugula, pickled red onion and roasted beets, Feta, toasted pepita seeds, tarragon vinaigrette.
Apple, Walnut & Chicken
$11.95
Mixed greens mountain apples, gorgonzola cheese, harissa roasted walnuts, roast chicken, maple dressing.
Garden Salad
8.95
Mixed greens, red onion and house pickled vegetables, cherry tomatoes, radish sprouts, pea shoots, Parmesan peppercorn dressing.
$Plates
Bacon Beef Sliders
$10.95
Two Angus beef burgers melted white cheddar pimento cheese, tangy bacon jam, on brioche buns.
Pork Chop
$20.00
Boneless, buttermilk and Herb-Brined chop, paprika and cornmeal crusted, miso braised red cabbage, sweet and sour apple mostarda.
Eggplant & Feta Stack
$10.95
Crispy fried eggplant layered with feta cheese and tomato fresca sauce, garnish with toasted walnuts, olive oil, micro greens.
Meatloaf Sandwich
$10.95
Seared savory meatloaf on ciabatta bread, sweet and smoky onion and tomato sauce, greens.
Salmon & Shell Peas
$23.00
Seed crusted, wild caught sockeye salmon, mint and basil dressed Pink-Eyed peas, white wine, sweet pickled radish.
North Carolina Trout
$23.00
Shallot, lemon and herb stuffed, olive oil and sea salt roasted trout, charred greens, butter braised red sauce, fried sage.
Saffron Shrimp & Grits
$21.00
Stone ground adluh grits, sweet red pepper, scallions and ouille sausage, finished with saffron shrimp broth, onion ash.
Menu for 1826 Bistro is provided by findrestaurantmenu.com
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