Appetizers
House-Made Soup Du Jour
$4.50-6.50
Smoked Salmon
$11.95
Served over cucumber slices with our fresh horseradish cream cheese spread and topped with fresh tomato basil.
She Crab
$6.50-8.50
Mussels
$9.95
A locals favorite! Pan-sauteed in a white wine and butter sauce or fra diavolo. Spicy tomato basil marinara.
Blue Cheese Chips
$7.95
Martini's own blue cheese dip served with fresh home-style potato chips.
Mozzarella Fritta
$8.95
Giant hand-breaded mozzarella square topped with our house-made tomato basil marinara.
Shrimp Cocktail
$9.95
Jumbo shrimp served with our spicy house-made cocktail sauce.
Smoked Buffalo Wings
$9.95
Seasoned smokey "fall off the bone" chicken wings tossed in a mild buffalo sauce.
Bruschetta
$9.95
Fresh tomato, artichoke, basil and balsamic reduction served with baguette rounds.
Meatballs Grande
$9.95
A family recipe. Smothered in house-made tomato basil marinara and Italian cheeses.
Fried Green Tomatoes
7.95
Topped with roasted red peppers and feta cheese drizzled with a balsamic reduction.
$Salads
Caprese
$14.95
Vine ripe tomatoes, thick mozzarella, basil and prosciutto on a bed of romaine with house-made balsamic vinaigrette.
Carribean Shrimp
$16.95
Fresh greens, mango, red peppers, cranberries, shrimp and crumbled bleu cheese finished with a balsamic vinaigrette.
Chicken Caesar
$15.95
Crisp romaine, grilled chicken, creamy Caesar dressing, croutons and fresh Parmesan.
Italian Chicken Salad
16.95
Grilled chicken, imported salami, spinach, roasted atrichoke and sun-dried tomatoes.
$Pasta
All entrees served with choice of salad or soup du jour, warm bread and a side (where appropriate) Upgrade your salad choice to a petite Caribbean, caprese or wedge for an additional charge.Linguini and Meatball
$16.95
Linguini and our giant homemade family recipe meatball topped with martini marinara.
Martini Linguini
$18.95
Linguini tossed with grilled chicken breast, roasted red peppers, sauteed mushrooms and house-made Alfredo dusted with Italian bread crumbs.
Chicken and Shrimp Scampi
$23.95
Sauteed chicken and shrimp, red and green bell peppers and linguini tossed in a light scampi cream sauce.
Pasta Daniella
$20.95
Grilled chicken breast, spinach, artichoke and tomato tossed with linguini in house-made Alfredo sauce.
Chicken or Eggplant Parmesan
$18.95-16.95
Parmesan crusted over linguini with martini marinara and Italian cheeses.
Seafood Pomodoro
23.95
Mussels, shrimp, scallops and linguini sauteed in white wine, garlic and olive oil tossed with fresh tomatoes basil.
$Seafood
All entrees served with choice of salad or soup du jour, warm bread and a side (where appropriate) Upgrade your salad choice to a petite Caribbean, caprese or wedge for an additional charge.Blackened Salmon
$25.95
Blackened and grilled Atlantic salmon topped with sauteed spinach blue cheese crust.
Del Mar
$27.95
Oven-roasted tilapia topped with sauteed shrimp, lump crab and house-made lobster cream sauce.
Low Country Shrimp and Grits
$21.95
Shrimp sauteed with onions, sundried tomatoes and tasso ham in a Parmesan cream sauce served over grit cake.
Lump Crab Crusted Grouper
$26.95
Grouper topped with lump crab crust, oven roasted and topped with house-made lobster cream sauce.
Crab Cakes
$18.95
Two hand-pressed crab cakes loaded with lump crab and served with a side of house-made remoulade and fresh market vegetables.
Twin Lobster Tails
$33.95
Two four-ounce cold-water lobster tails served with drawn butter and a lemon wedge.
Seafood Crepes
19.95
Crepes rolled with shrimp and Italian cheeses finished with lobster cream sauce.
$Prime Rib
Slow roasted 18 hours for optimum flavor and tenderness. Try it blackened for an additional charge.Half Pound Prime Rib
$20.00
2/4 Pound Prime Rib
$36.00
Full Pound Prime Rib
29.00
$Beef, Chicken, Lamb
All entrees served with choice of salad or soup du jour, warm bread and a side (where appropriate) Upgrade your salad choice to a petite Caribbean, caprese or wedge for an additional charge.Fillet Mignon
$29.95
Eight ounces of "melt in your mouth" tenderloin seasoned and seared with house-made steak sauce.
Surf and Turf
$37.95
Our eight ounce filet perfectly paired with four ounce cold-water lobster tail served with house-made steak sauce and drawn butter.
Bone-In Cowboy Ribeye
$33.95
Sixteen ounce bone-in perfectly marbled, seasoned and seared.
New Zealand Lamb
$29.95
Seasoned and seared rack of lamb served with chianti demi glace.
Grilled Italian Meatloaf
$20.95
With sauteed mushrooms and roasted red peppers over garlic mashed potatoes, finished with chianti demi glace.
Tuscan Chicken
19.95
Chicken sauteed with fresh tomato and spinach in a Parmesan cream sauce.
$Additions
Sauteed Onions
$2.50
Sauteed Burgundy Mushrooms
$4.50
Three Shrimp Scampi
$6.50
Four Ounce Cold-Water Lobster Tail
$11.50
Blue Cheese Crust
$2.00
Horseradish Crust
$2.00
Chianti Demi Glace
$2.00
Three Diablo Shrimp Marinara
$6.00
Neptune
9.00
Crab meat, asparagus and lobster cream sauce.
$Premium Sides
Fresh Asparagus
$2.50
Linguini Marinara
$2.50
Three Shrimp Scampi
$6.50
Linguini Alfredo
2.50
$Happy Tizers
Prime Baguette
$7.00
Tender slow roasted prime rib atop a toasted baguette smothered with provolone cheese.
Mozzarella Fritta
$7.50
Two hand breaded and pan fried triangles topped with martinis marinara.
Lump Crab Cake
$7.00
Served with house-made remoulade.
Blackened Filet Tips
$8.00
Served over cavatappi pasta tossed in a creamy Alfredo.
Steak and Shrooms
$9.00
Seasoned filet tips atop button mushrooms sauteed in burgundy wine.
Smoked Salmon
$9.00
Served over cucumber slices with our fresh cream cheese dill spread topped with tomato salsa.
Jumbo Shrimp Cocktail
$8.00
Served with vodka cocktail sauce.
Sauteed Mussels
$8.00
Spicy fra diavolo or white wine, garlic and butter.
Beer Battered Fish-N-Chips
$9.00
Beer battered cod served with battered fries.
Linguini Marinara
$9.00
Linguini topped with martinis marinara.
Shrimp and Grits
$10.00
Onions, sundried tomatoes, tasso ham fried grit cake.
Fried Ravioli
$7.00
Fried Italian ravioli with homemade tomato basil marinara and freshly shredded Parmesan cheese.
Chicken Martini
$9.00
Seasoned chicken breast topped with sauteed mushrooms, roasted red peppers and mozzarella cheese served with house-made rice.
Smoked Buffalo Wings
$9.00
Seasoned smokey "fall off the bone" chicken wings tossed in a mild buffalo sauce.
Meatballs Grande
$9.00
Two giant house-made meatballs smothered in martini marinara and whole milk mozzarella.
Menu for Martini is provided by findrestaurantmenu.com
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