Appetizers
Unique flavors to kickstart dinner.Fried Provolone with Marinara
$6.95
Artichoke Francaise
$9.95
Sausage & Meatballs
$10.95
Served with peppers and onions.
Hot Banana Peppers
$9.95
Bread sausage stuffing.
Fried Calamari
$10.95
Roasted Garlic Bulbs
5.95
$Entrees
Made to perfection!Veal Antonio
$24.95
Veal stuffed with prosciutto and provolone, sauteed in white wine, garlic, lemon butterand fresh mushrooms.
Veal Umberto
$23.95
Sauteed cutlets of veal prepared with white wine, garlic, artichokesand black olives.
Veal Parmigiana
$23.95
Tender breaded cutlets topped with marinara sauce and melted provolone.
Veal Diablo
$23.95
Veal cutlets sauteed in white wine, garlic, tomatoes, cherry peppers, with melted provolone cheese and fresh basil.
Chicken Marsala
$21.95
Boneless chicken breast, lightly sauteed with fresh mushrooms and marsala wine.
Veal Eggplant Parmigiana
$19.95
Tender breaded cutlet of veal and eggplant topped with marinara sauce and melted provolone.
Chicken Antonio
$21.95
Boneless chicken breast stuffed with prosciutto and provolone, sauteed with white wine, garlic, lemon butterand fresh mushrooms.
Chicken Umberto
$22.95
Boneless chicken breast with white wine, garlic, artichokesand black olives.
Chicken Francaise
$20.95
Sauteed boneless chicken breast, lightly egg battered with just a hint of lemon butter.
Eggplant Parmigiana
$16.95
Tender breaded cutlets topped with marinara sauce and melted provolone.
Veal Piccata
$23.95
Veal sauteed in white wine, lemon butter capers and fresh mushrooms.
Veal Marsala
24.95
Veal cutlets sauteed in a light marsala wine sauce with fresh mushrooms.
$Pasta
Exquisite fusion of tradition and innovation.Spaghetti with Clams
$19.95
A coastal Italian tradition in red or white clam sauce.
Lasagna Bolognese
$18.95
Vodka Rigatoni
$17.95
Light cream, vodka and a red sauce.
Spaghetti with Calamari
$19.95
Sauteed calamari in light marinara sauce.
Zuppa de Mare
26.95
Shrimp, scallops, calamari, fresh clamsand mussels sauteed in olive oil and garlic over spaghetti, served in red or white sauce.
$Steaks & Chops
Tender and juice, top it off with roasted garlic or cherry peppers.Spring Lamb Chops
$34.95
Double cut domestic lamb chops.
Veal T-Bone
$34.95
Grilled 1 1-4 lb. provimi t-bone. Perhaps the world's finest cut of meat.
Char-Broiled N.Y. Strip Steak
$24.95
Wet aged 4 weeks.
Center Cut Pork Chops
25.95
Tender chops lightly seasoned and grilled to perfection with light seasoning.
$From The Sea
Fresh seafood straight to your table.Salmon
$23.95
Fresh. Broiled with seasoned bread crumbs * poached with white wine, peppers, black olives, mushrooms and onions.
Shrimp Scampi
23.95
Jumbo shrimp sauteed in lemon, garlic.
$House Specialty
Exclusive umberto's specials with an extra oomph.The Italian Feast
$29.95
Ossobuco Milanese
$40.95
Tender braised veal shank cut lengthwise in house and topped with fresh garlic, roasted peppers, mushroomsand onions.
Bravo Franco for Two
45.95
16 Ounces New York strip done to your liking topped with center cut pork chops and smothered with sauteed peppers, onions and mushrooms.
$Desserts
Delectable sweets to complete your dining experience.Espresso
$2.50
Cannoli
$5.95
Prepared fresh to order.
Cappuccino
$3.50
Menu for Umberto's is provided by findrestaurantmenu.com
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