Current Lunch Menu
Holy Cow Burger
$10.95
3rd lb. prime Angus beef pattie, caramelized onions, Swiss, dijonaise, spring fores mix on our famous brioche bun with hash brown.
EL Dorado
$10.00
Homemade mild chorizo and pork patty topped with melted pepper Jack cheese, pico de gallo, avocado cilantro crema on saffron bakery brioche with hash brown.
Blackened Shrimp Salad
$11.00
Spring forest mix, fresh pico, pickled sweet peppers, organic cherry tomatoes, cucumbers, fried onion tanglers, balsamic dressing.
The Spring O.G. Chicken Sandwich
$9.95
Buttermilk fried chicken, Egg, Melted white cheese, homemade pickles, hot honey sauce on our famous brioche bun with hash brown.
Vegetarian The Fun Guy
$9.95
Braised portabella caps, caramelized onions, melted white cheese truffle mayo, spring forest mix with hash brown.
2 Jerk Chicken Tacos
$8.00
Jerk braised chicken topped with pineapple chili BBQ, pickled cabbage, cilantro and cotija cheese.
Scotch Eggs
4.75
Soft boiled eggs, wrapped in prime Lincolnshire sausage meat, deep fried and served with pickles and hot mustard.
$Sides
Crispy Hash Browns
$1.50
Cheesy Chicken Fried Grit Cakes
$2.50
Topped with creamy pepper gravy topped with chives and diced pickles.
Menu for Brunch Holiday is provided by findrestaurantmenu.com
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