Appetizers
Oysters Rockefeller
$18.00
Baked, creamed Parmesan greens, andouille crumbs, pernod.
Crispy Oysters Charleston
$15.00
Crisp fried, green tomato canapé, pimento cheese, kalamata.
Shrimp Risotto Cake
$11.00
Risotto bianco wedge, sautéed shrimp, smoked ham, Cajun cream.
Garlic Mussels
$12.00
Garden vegetable broth with garlic lemon aioli.
Mussels Mardi Gras
$12.00
Chardonnay, provencale sauce and Cajun paste.
Cajun Angels
$12.00
House smoked bacon wrapped scallops, and Cajun street corn.
Carolina Gator Bites
$13.00
Deep fried, marinated, farm raised tenderloins with honey jalapeno sauce.
Cajun Calamari
$11.00
Creole marinara.
Crawfish Poppers
$12.00
Fried tails with creamy remoulade.
Charleston Crabcakes
$14.00
Apricot shallot sauce.
Red River Parish Boudin Sausages
$11.00
Dirty rice, low country gravy.
Shrimp & Andouille Mac & Cheese
$11.00
Crawfish Mac & Cheese
$12.00
Fried Green Tomatoes
$8.00
Creole sauce, pepper jack, and remoulade.
Duck Fries
$11.00
Cheese fries with duck confit, fried bits of green tomato, fried pickles, and fried jalapenos.
Gumbo Fries
8.00
Gumbo yaya, and pepper Jack cheese sauce.
$Gumbos, Soups & Salads
Seafood Gumbo
$11.00
Fish, shrimp, crawfish, oysters and andouille.
Gumbo Yaya
$10.00
Roasted chicken with andouille sausage.
Corn & Crab Chowder
$10.00
Cream based, sweet corn and lump crab.
Classic French Onion Au Gratin
$8.00
Garlic crouton and toasted Gruyere.
Caesar Orleans
$7.00
Romaine hearts, Parmesan with garlic anchovy aioli.
LOLA Salad
10.00
Mixed greens, Deep-Fried praline goat cheese and balsamic vinaigrette.
$Bayou Classics
Creole Jambalaya
$18.70
Local shrimp, roasted chicken with andouille sausage, and creole tomatoes over rice.
Shrimp Creole
$16.00
Local shrimp with creole tomato sauce served over rice.
Etouffee
$14.00
A stew of smothered seafood with rendered andouille sausage over rice.
Vegan Jambalaya
$12.00
Roasted squash, creole tomatoes, mushrooms, red onion, shredded carrot and chic peas over rice.
Roasted Vegetable Risotto
$12.00
Roasted mushroom, tomato, red onion and basil on risotto bianco.
Cajun Shrimp Pasta
$16.00
Local? shrimp, Cajun pasta and creamy Alfredo.
Cajun Chicken Pasta
$14.00
Chicken breast, white wine, bell peppers, tomatoes and Cajun paste.
Garlic Mussels Fettuccine
15.00
$Cajun Pub Fare
Cajun pub fare served with creole fries and praline pecan cornbread choice of remoulade, creole tartar or cocktail sauce.Cajun Shrimp & Chips
$12.00
Creole Fish & Chips
$13.00
Crispy Oysters Basket
$16.00
Cajun Crawfish Basket
$15.00
Carolina Gator Bites Basket
$16.00
Creole Captain's Platter
$18.00
The Admiral Beauregard's Platter
$22.00
Choice of 3.
Cajun Chicken Tenderloins
11.00
$Poboys
Classic Muffuletta
$12.00
Salami, ham, mortadella, provolone, mozzarella and House-Made olive salad.
Cajun Shrimp
$12.00
Creamy remoulade.
Cajun Crawfish
$14.00
Creamy remoulade.
The Big Easy
$15.00
Shrimp and crawfish.
Fried Green Tomatoes with Cajun Shrimp
$14.00
Fried Green Tomatoes with Crispy Oysters
$16.00
Crispy Oyster
$15.00
Creole tartar.
Creole Fish
$12.00
Creole tartar.
Cajun Burger
11.00
Cajun spices, pepper jack, lettuce, and tomato.
$Dessert
Beignets
$5.00
Pronounced (benyays) - traditional "French market" donuts, dusted with cake sugar - a basket of 4.
Creole Warm Bread Pudding
$7.00
Topped with bourbon butter whiskey cream sauce and pralines.
Sweet Potato Pecan Pie
$6.00
Two low country favorites together in 1 great pie.
Beignet Parfaits
$6.00
Beignets topped with either triple chocolate, caramel and pralines or strawberries and cream.
Black Bottom Key Lime Pie
$6.00
Oreo crust, key limes and whipped cream.
Chocolate Torte
$7.00
Raspberry sauce with whipped cream.
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