From The Kitchen
Served with arugula salad, Maldon sea salt, cultured butter, EVO craft bakery baguette.Grilled Cheese
$12.00
Arugula salad, and housemade pickle.
Olive and Octopus Skewers
$6.00
3 skewers topped with olive oil, celery, and chili flake.
36 Months Spanish Iberico Ham
$9.00
1 oz.
Marinated Olives
$6.00
Crispy Red Bliss Potatoes
$8.00
Saffron aioli and chives.
Escargot
$12.00
Melted leeks, fermented garlic aioli, EVO baguette.
Summer Tomatoes and Burrata
$17.00
Fresh and fermented tomatoes, sweet pepper, and basil.
Shrimp Picada
$16.00
Banana peppers, sweet onion, and rye.
Ricotta and Garlic Fermented Honey
8.00
Parsley and lemon zest.
$Tinned Seafood
Spicy Sardine Pate
$12.00
Mackerel Pate
$12.00
Spiced Mackerel Pate
$12.00
Trout Pate With Port
$12.00
Trout in Escabeche
$24.00
Yellowfin Tuna Belly
$18.00
Sardines in Tomato Sauce
$17.00
Smoked Baby Sardines
$16.00
Octopus in Olive Oil
$24.00
Razor Clams
$26.00
Sea Urchin Roe
$32.00
Cockles
$22.00
Smoked Baby Sardines
$16.00
Squid in Ink
$23.00
Sardines with Padron Peppers
24.00
$Charcuterie
Chorizo
$5.00
Spiced Spanish salami with paprika.
Coppa, Spotted Trotter
$7.00
Whole muscle pork salami with crushed red pepper.
Bresaola, Spotted Trotter,
$7.00
Air dries beef with red wine and baking spices.
Duck Rillette
7.00
Minced duck confit with sea salt.
$Cheese
Mountaineer Meadow Creek
$7.00
Beefy, caramelized onions, and cow's milk.
Estmontonian Meadow Creek
$7.00
Bright, saline, musty, and raw goat's milk.
Delice De Bourgogne
$6.00
Creamy, rich, and cow's milk.
Mont St. Francis Capriole Goat Cheese
$7.00
Malty, nutty, stout washed rind and goat's milk.
Manchego
$6.00
Salty, dry, and nutty sheep's milk.
Flory's Truckle Milton Creamery
$7.00
Aged cheddar, grassy, and raw cow's milk.
Fredonia Blue Sequatchie Cove
$7.00
Lemony, yeasty, and cow's milk.
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