Breakfast from The Buffet
Breakfast Bar
$15.00
Seasonal fruit, cereal, pastries, specialties, eggs, omelets made to order, fresh juices, coffee, teas.
The Continental Breakfast
10.00
Enjoy our selection of fresh fruit, cereals, yogurt, breakfast bread from the buffet, juices, coffee, tea.
$Breakfast On Bread
Country Ham Toast
$10.00
Toasted sourdough bread, ricotta.
Grilled Avocado Toast
$10.00
Whole grain bread, micro greens.
PB and B Toast
$7.00
Peanut butter and banana on toast.
Apple Smoked Bacon Sandwich
$8.00
Fried egg, cheddar cheese on toasted sourdough.
Chicken Sausage Sandwich
8.00
Cheddar cheese scramble on toasted sourdough.
$Breakfast Plates
Home-Made Granola
$10.00
Toasted nuts, yogurt, local honey.
Steel Cut Oatmeal
$10.00
Caramelized bananas, toasted pecan, local honey.
Brioche French Toast
$12.00
Fresh berries, whipped cream, and warm pure maple syrup.
Vegetable Omelet
$14.00
Charred pepper, onion, oyster mushroom and feta omelet with cheese grits, smoked bacon.
Meat Lovers Omelet
$16.00
Bacon, chicken sausage, charred pepper, oyster mushroom, cheddar cheese, cheese grits.
Farm Egg
$14.00
Sweet potato, kale and bacon hash, chicken sausage.
Create an Omelet
$14.00
Choose from charred pepper, onion, oyster mushroom, tomato, cheese, spinach, chicken sausage, bacon and grits.
Tofu Scrambler
14.00
Eggs whites, spinach, fresh fruit.
$Breakfast Sides
Bacon Sausage
$7.00
Chicken Sausage
$7.00
Two Eggs
$5.00
Stone Ground Grits
$6.00
Fresh Fruit
$6.00
Sweet Potato, Kale and Bacon Hash
7.00
$Lunch Soup and Salad
Fish Soup
$6.00
Tomato-based soup with salmon, cobia, and shrimp.
Sweet Potato Soup
$6.00
Grilled sweet potato, toasted pumpkin seeds, microgreen.
BLT Salad
$9.00
Iceberg, blue cheese, tomato, bacon, red onion, buttermilk herb dressing.
Kale and Apple Salad
9.00
$Lunch Sandwiches
Chicken Breast Sandwich
$12.00
Grilled or fried chicken breast, lettuce, tomato, red onion and garlic aioli on a focaccia bun.
Shrimp Po' Boy
$14.00
Grilled or fried shrimp, lettuce, lemon, pickle, hot sauce, ketchup.
Oyster Po' Boy
$14.00
Fried oyster, lettuce, lemon, pickle, hot sauce, ketchup.
Grilled Prime Burger
15.00
American cheese, bibb lettuce, onion, pickle, tomato.
$Lunch Plates
Fried Chicken Breast
$14.00
Mac and cheese and sauteed garlic kale.
Grilled Bistro Steak
$15.00
Mashed potato and grilled broccoli.
Local Wild Caught Shrimp
15.00
Sauteed bell pepper, apple smoked bacon, Anson mills stone-ground grits, smoked tomato, and tasso broth.
$Dinner Small Plates
East Coast Oysters
$15.00
Hearth roasted. Panko and Parmesan-crusted with lemon herb butter.
Pork Meatballs
$10.00
Wood-grilled. Roasted red chili yogurt, toasted Anson mills benne seeds with city roots microgreens.
Charred Shishito Peppers
$8.00
Toasted local peanuts, bulls bay sea salt, yuzu aioli.
Coal Roasted Beets
$8.00
Whipped goat cheese, toasted pecans, puffed farro, city roots micro arugula, aged balsamic and Georgia olive oil.
Hearth Roasted Sweet Potato Bisque
$8.00
Wood-grilled Carolina sweet potato salad with toasted pumpkin seeds and city roots micro greens.
Cobia Ceviche
$12.00
Avocado, radish, city roots micro herb, shishito pepper, red onion, Anson mills toasted benne seed.
BLT Wedge Salad
$9.00
Heirloom tomato, apple smoked bacon, red onion, Clemson blue cheese, and buttermilk herb dressing.
Grilled Apple and Kale Salad
$9.00
Wood-grilled apple, Clemson blue cheese, toasted peanuts, grow food Carolina shaved radish and citrus dressing.
Grilled Manchester Farm Quail
$12.00
Barbeque-glazed quail with thyme and garlic confit fingerling potato.
Sapelo Island Clams and Southern Sausage
14.00
Chili and white wine butter with grilled sourdough.
$Dinner Large Plates
Steak and Potatoes
$28.00
Prime Angus sirloin, confit garlic, hearth roasted fingerling potatoes, city roots oyster mushroom, charred local broccoli and horseradish sauce.
Cauliflower Steak
$21.00
Barbeque spice-rubbed cauliflower, savannah red rice with grow food Carolina root vegetables and barbeque vinaigrette.
Fish and Grits
$26.00
Grilled verlasso salmon, Anson mills stone-ground grits, hearth roasted city roots mixed mushroom and charred heirloom tomato salad.
Pork Tomahawk
$28.00
Bourbon and soy-glazed Beeler farm pork, Carolina honey butter whipped sweet potatoes, grow food Carolina local kale with pork jus.
Hearth Roasted Chicken Breast
$25.00
Springer Mountain chicken breast, Carolina gold rice risotto with Anson mills sea island red peas, blanched mustard green, chicken jus.
Shrimp and Grits
$26.00
Local wild-caught shrimp, sauteed bell peppers with apple smoked bacon, Anson mills stone-ground grits, smoked tomato, and tasso broth.
Slow Roasted Angus Short Rib
28.00
Celery root whipped potato with hearth roasted rosemary and Georgia olive oil glazed local Carolina vegetables with red onion demi-glaze.
$Dinner Desserts
Chocolate Cake
$8.00
Blueberry, ice cream. Served warm.
Sweet Potato Souffle
$8.00
Bourbon raisin, homemade marshmallows, peanut brittle.
Cookie Sundae
$8.00
Ice cream of the day with a cookie.
Grilled Pineapple
$8.00
Coconut whipped cream, salted caramel.
Lemon-Basil Cake
$8.00
Lemon pound cake, basil syrup, coconut whipped cream.
Menu for Salt + Marrow Kitchen is provided by findrestaurantmenu.com
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