Entrees
Braised TX Wagyu Beef Short Ribs
$29.00
With benton's ham and smoked gouda kugel, buttered local savoy cabbage and kasteel rouge braising sauce
Wild Caught SC Shrimp and Corn Risotto
$28.00
With smoked bacon, sage and parmigiano-reggiano
Pan Keegan and Filion Chicken Trio
$21.00
With herb roasted breast, BBQ thigh and fried semi boneless drumstick with yukon whipped potatoes and slow cooked butter peas
Wild Caught Shrimp and Adluh Hominy Grits
$19.00
With andouille sausage, tomatoes, local oyster mushrooms and sweet vidalia onions
Slow Cooked Heritage Pork Shoulder
$24.00
With maker's mark & kentucky sorghum molasses glaze, whipped yukon potatoes and rawls farm sweet braised collards
The Skillet Burger
14.00
With house ground eubank farms all natural angus and caw caw creek pork shoulder served on a toasted potato bun with dave's smoked tomato jam, hh moo cheese, crispy vidalia's and hand cut fries
$Small Plates
Crisp Petit Gem Lettuce Salad
$9.00
With edgefield buttermilk and wild onion dressing, black pepper croutons and crumbled trail ridge farm feta
Artisan Mixed Greens Salad
$8.00
With gorgonzola cheese, toasted pecans and a wild blackberry and local greek yogurt dressing
Grilled Pear Salad
$9.00
With baby iceberg lettuce, gorgonzola, toasted walnuts and a pomegranate vinaigrette
House Made Smoked Cheddar and Bacon Pimento Cheese
$7.00
With baguette crisps and sesame crackers
Butter Pea and Antebellum Benne Seed Humus
$7.00
With baguette crisps and sesame crackers
Black Pepper Seared Ahi Tuna
$10.00
With wasabi mayo and cahaba clubs micro greens dressed with yuzu vinaigrette
Cheese and Fruit Plate
$10.00-14.00
A daily selection of cheeses, caramelized pecans, grapes, preserves, toast points and crackers
Local Charcuterie Plate
16.00
With goodies from the spotted trotter in atlanta, as well as house cured items served with interesting garnishes of mustards, chutneys or whatever else the chef fancies
$Warm Tapas
Wild Caught Caramelized Carolina Shrimp
$12.00
With benne-bacon grissini
Slow Roasted & Smoked Pork Belly and Vidalia Onion Black Pepper Biscuit
$6.00
Struttin' John
$8.00
With carolina gold rice, nc smoked duck confit and foie gras butter
Basil Oil Roasted Asparagus
$7.00
Roasted in our pizza oven
Crisp Caw Caw Creek Pork Heirloom Pork Shoulder Morsels
$10.00
With antebellum rice and sticky kentucky bluegrass soy sauce
Spanish Style Roasted Garlic Soup
$6.00
With local cream and georgia olive oil
Wild Caught Shrimp and Corn Risotto
$14.00
With smoked bacon, sage and parmigiano-reggiano
Spicy Portuguese Chaurico and Trail Ridge Farms Goat Cheese Stuffed Peppered Peppers
$9.00
Seared South Carolina Greens
$6.00
With slow cooked gigante lima beans and ga olive oil
Crisp Fried Ashley Farms Chicken Wing Pops
$7.00
With river bottom hot sauce, celery and carrot batons and edgefield buttermilk dressing
Pan Seared VA Jumbo Scallops
14.00
Over creamy adluh white hominy and ham grits, garnished with smokey tomato jam and sweet corn dust
$Hand Crafted Pizzas
Our pizzas are thin crust, hand stretched in the style of naples, Italy, slightly charred & crispy.Regina Margherita
$12.00
With georgia olive farms olive oil, san marzano tomatoes, fresh mozzarella, basil and parmigiano reggiano
Country Ham and Asparagus
$15.00
Georgia olive farms olive oil, fresh mozzarella, artisinal reypenaer dutch gouda, garlic, herbs, asparagus and edward & sons surryano smoked country ham from virginia
Pizza Bianca
$12.00
With chef's hickory hills ricotta, sweet grass dairy's thomasville tomme, E.V.O.O., garlic, fresh herbs, diavolino, sea salt and parmigiano reggiano
Pizza Umami
$15.00
With garlic roasted portabella and shitake mushrooms, roasted grape tomatoes, smoked pork belly, mozzarella, black pepper and parmigiano reggiano
House-Cured Italian Sausage
$13.00
Our own sweet and spicy italian sausage, garlic, san marzano tomatoes, mozzarella and fresh oregano
Pepperoni Pizza
13.00
With crushed san marzano tomatoes, garlic, mozzarella, parmigiano reggiano and applegate farms all natural pepperoni
$Desserts
Milkbar Style Crack Pie Buttermilk Cream Tart
$8.00
With a crust made from anson mills hand cut organic oats, brown sugar and local butter with a local peach butter garnish
Chocolate Bread Pudding
$6.00
With wild berry coulis
Chocolate Pavlova
$8.00
With chocolate chantilly and fresh strawberries, a light chocolate meringue and rich chocolate whipped cream
Mississippi Mud Brownie
$7.00
With peanut cream and caramelized bananas
Belgium Chocolate Pave
$8.00
With chokshi chai creme anglaise
Seville Orange Flan
6.00
A spanish classic creme caramel but our take is made with the addition of seville oranges and farm fresh eggs
$Beverages
Soda
$3.00
Tea
$3.00
Milk
$3.00
San Pellegrino Sparkling (750 ml)
$5.00
Espresso
$3.00
Americano
$3.00
Tazo Tea
$3.00
Cappuccino
$4.00
Latte
$4.00
House Roast
$3.00
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