Starters
Shrimp Cocktail
Made in our special boil, served with house made cocktail sauce.
Calamari
Lightly fried with red peppers, artichoke hearts, pineapple & jalapenos. Served with spicy captain's sauce & sweet thai chili sauce.
Corn And Zucchini Fritters
Served with tomato jam.
Crab Dip
Crabmeat folded with cream cheese, peppers, tomatoes & scallions, served with garlic toast points.
Crab Cake Appetizer
Maryland style, broiled & served over Joe's mustard sauce.
Appetizer Platter
Three of our most popular appetizers: calamari, crab dip & coconut shrimp.
Crab Spring Rolls
Made in house with asian vegetables, fried golden & served with thai chili dipping sauce.
Oyster Rockefeller
Baked with creamy spinach, bacon & parmesan cheese topped with jumbo lump crab & lemon butter sauce.
Buffalo Fried Shrimp
Spicy shrimp served with blue cheese dressing.
Crab Stuffed Mushrooms
Crab & shrimp stuffing, baked with Parmesan in a white wine sauce.
Island Fish Tacos
Bronzed fish wrapped in flour tortillas with pico de gallo, mango salsa and avocado.
Oysters On The Half Shell
With house made cocktail sauce & horseradish.
Soups & Salads
New England Clam Chowder
Tender clams, smoked bacon.
Crab House Chopped Salad
Mixed greens, tomatoes, cucumbers, kalamata olives, feta cheese, hearts of palm & pepperoncinis tossed in an aged sherry vinaigrette.
Crab, Avocado & Mango Stack
Jumbo lump crabmeat tossed in zesty remoulade sauce, layered with fresh avocado & mango salsa.
Caesar Salad
Tossed with housemade dressing, with grilled chicken, with grilled shrimp.
Chicken Cobb Salad
Mixed greens tossed in blue cheese dressing & topped with diced grilled chicken, ripe tomatoes, avocados, eggs, blue cheese crumbles, bacon & black olives.
Shrimp & Jumbo Lump Crab Salad
Refreshing mixed greens tossed in an aged sherry vinaigrette.
The Wedge Salad
With blue cheese dressing, bacon, tomatoes & red onion.
Lobster Bisque
Sandwiches
Served with french fries.Crab House Burger
1/2 Lb. of ground beef, topped with monterey jack & cheddar cheese.
Chicken BLT
Parmesan crusted chicken breast on grilled sourdough with bacon, lettuce, tomato and balsamic mayonnaise.
Crab Cake Sandwich
Lightly fried or broiled on toasted ciabatta bread, served with spicy captain's sauce.
Island Shrimp Roll Up
Spicy shrimp, fresh mango, ripe avocado & diced tomato, tossed with mixed greens, ranch dressing and rolled in a spinach tortilla.
Fish Sandwich
Chef's choice of fish prepared grilled, blackened or beer battered on toasted ciabatta bread.
Seafood Specialties
All of the fish selections below may be prepared grilled, blackened, or broiled.Salmon
Mahi Mahi
Snapper
Live Maine Lobster
(1 1/4 lb) steamed and served with drawn butter.
Lobster Tail
Broiled & topped with herbed lemon gremolata butter.
Shrimp & Specialty Entrees
Coconut Crunchy Shrimp
Shrimp breaded in coconut & lightly fried with french fries.
Shrimp Madrid
Sauteed with asparagus, tomatoes and spinach in a garlic butter tossed with angel hair pasta.
Shrimp Fresca
Parmesan encrusted shrimp with pasta madrid topped with jumbo lump crabmeat & lemon butter sauce.
Fried Shrimp
Served with house made cocktail sauce, french fries.
Crab Cake
Maryland style, broiled & served with crab orzo.
Seafood Platter
Stuffed crab, fried shrimp & fish, served with french fries.
Broiled Platter
Maryland crab cake with shrimp madrid.
Crab Stuffed Shrimp
Oven baked topped with lemon butter sauce and served with pasta madrid.
Chicken Romano
Parmesan encrusted, topped with lemon butter sauce and served with pasta madrid.
Fish & Chips
Crab House Steamers
Key West Shrimp Boil
Steamed shrimp, sweet sausage, onion, corn and potatoes.
East Meets West
Pacific dungeness crab paired with nova scotia snow crab. Steamed with sweet sausage, onion, corn & potatoes.
Shrimp & Crab Combo
Snow crab and peel & eat shrimp seasoned with old bay. Steamed with onion, corn and new potatoes.
Shellfish Sampler
Clams, mussels and shrimp, steamed with sweet sausage, onion, corn and new potatoes.
Crab House Feast
An indulgence for 2 41/2 Lb. bounty of snow & dungeness crab, whole maine lobster, a dozen large shrimp, andouille sausage, mussels, corn on the cob & new potatoes.
Alaskan King Crab Steamer
King crab, sweet sausage, onions, potatoes and corn.
Northwest Dungeness Crab Feast
Pacific dungeness crab, sweet sausage, onions, potatoes and corn.
New England Lobster Bake
Hard shell lobster, clams and mussels steamed with sweet sausage, onions, potatoes and corn.
Snow Crab Steamer
Canadian snow crab, sweet sausage, onions, potatoes and corn.
Dessert
Bananas In Paradise
Bananas, heath bar crunch & raisins, rolled in cinnamon sugar crepes & fried golden. Served with vanilla ice cream, frangelico creme anglaise, caramel & chocolate sauces. Great for sharing.
Starters
Shrimp Cocktail
Made in our special boil, served with house made cocktail sauce.
Calamari
Lightly fried with red peppers, artichoke hearts, pineapple & jalapenos. Served with spicy captain's sauce & sweet thai chili sauce.
Corn & Zucchini Fritters
Served with tomato jam.
Crab Dip
Crabmeat folded with cream cheese, peppers, tomatoes & scallions, served with garlic toast points.
Crab Cake Appetizer
Maryland style, broiled & served over Joe's mustard sauce.
Appetizer Platter
Three of our most popular appetizers: calamari, crab dip & coconut shrimp.
Crab Spring Rolls
Made in house with asian vegetables, fried golden & served with thai chili dipping sauce.
Oyster Rockefeller
Baked with creamy spinach, bacon & parmesan cheese topped with jumbo lump crab & lemon butter sauce.
Crab Stuffed Mushrooms
Crab & shrimp stuffing, baked with parmesan in a white wine sauce.
Island Fish Tacos
Bronzed fish wrapped in flour tortillas with pico de gallo.
Oysters On The Half Shell
Ask for today's offerings, with house made cocktail sauce & horseradish east coast, west coast.
Soups & Salads
New England Clam Chowder
Tender clams, smoked bacon.
Lobster Bisque
Crab House Chopped Salad
Mixed greens, tomatoes, cucumbers, kalamata olives, feta cheese, pepperoncinis & hearts of palm tossed in aged sherry vinaigrette.
Crab, Avocado & Mango Stack
Jumbo lump crabmeat tossed in zesty remoulade sauce, layered with fresh avocado & mango salsa.
Caesar Salad
Tossed with housemade dressing with grilled chicken, with grilled shrimp.
Chicken Cobb Salad
Traditionally prepared, served with blue cheese dressing.
Shrimp & Jumbo Lump Crab Salad
Refreshing mixed greens tossed in an aged sherry vinaigrette.
The Wedge Salad
With blue cheese dressing, bacon, tomatoes & red onion.
Shrimp, Combinations & Platters
Baltimore Platter
Fried combination of stuffed crab, beer battered fish, shrimp & a crab cake, served with french fries.
Broiled Seafood Platter
1/2 Stuffed maine lobster, salmon & shrimp scampi served with crab orzo & fresh vegetables.
Shrimp Trio Combination
Baked stuffed, shrimp fresca & coconut fried. served with pasta madrid.
Coconut Crunchy Shrimp
Shrimp breaded in coconut & lightly fried with french fries.
Shrimp Madrid
Sauteed with asparagus, tomatoes and spinach in a garlic butter tossed with angel hair pasta.
Shrimp Fresca
Parmesan encrusted shrimp with pasta madrid topped with jumbo lump crabmeat & lemon butter sauce.
Jumbo Fried Shrimp
Served with house made cocktail sauce, french fries.
Crab Stuffed Shrimp
Oven baked topped with lemon butter sauce and served with pasta madrid.
Fish & Chips
Beer battered & served with house made tartar sauce.
Seafood Specialties
Salmon Rockefeller
Served traditionally, with crab orzo and asparagus.
Tilapia Provencal
Broiled tilapia topped with gulf shrimp, artichoke hearts, tomato and spinach in a lemon butter sauce, served with rice pilaf.
Cedar Plank Salmon
Grilled on cedar to impart a smokey flavor, served with crab orzo & asparagus.
Macadamia Crusted Mahi Mahi
Pan-fried, topped with mango salsa over a delicate lemon butter, served with crab orzo & asparagus.
Crab-Stuffed Lemon Sole
Oven roasted withy lemon caper buerre blanc, asparagus & creamy parmesan orzo.
Snapper Milanese
Parmesan crusted & topped with jumbo lump crab in lemon butter sauce served with crab orzo & asparagus.
Grouper Key Largo
Grilled and topped with jumbo lump crab, avocado pico de gallo and lemon butter served with crab orzo & asparagus.
Crab Cakes
Maryland style, broiled & served over stone mustard sauce served with crab orzo & asparagus.
Lobster Tail
Broiled & topped with herbed-lemon gremolata butter, served with parsley potatoes & asparagus.
Live Maine Lobster
Served with drawn butter, rice pilaf & vegetable of the day.
Steaks & Chicken
Our steaks are grilled to perfection, seasoned with au jus, served with parsley potatoes.Grilled Top Sirloin (8 Oz)
Ribeye (12 Oz)
Filet Mignon (8 Oz)
Encrust with blue cheese.
Chicken Romano
Parmesan encrusted, topped with lemon butter sauce and served with pasta madrid.
Bar Food
Served with french fries.Crab House Burger
1/2 Lb. of ground beef, topped with monterey jack & cheddar cheese.
Chicken BLT
Parmesan crusted chicken breast on grilled sourdough with bacon, lettuce, tomato and balsamic mayonnaise.
Fish Sandwich
Chef's choice of fish prepared grilled, blackened or beer battered on toasted ciabatta bread.
Everything Crab
East Meets West
Pacific dungeness crab paired with nova scotia snow crab. Steamed with sweet sausage, onion, corn & potatoes.
Shrimp & Crab Combo
Snow crab and peel & eat shrimp seasoned with old bay. Steamed with onion, corn and new potatoes.
Crab House Feast
An indulgence for 2, 4 1/2 Lb. bounty of snow & dungeness crab, whole maine lobster, a dozen large shrimp, andouille sausage, mussels, corn on the cob & new potatoes.
Alaskan King Crab Steamer
King crab, sweet sausage, onions, potatoes and corn.
Northwest Dungeness Crab Feast
Pacific dungeness crab, sweet sausage, onions, potatoes and corn.
Snow Crab Steamer
Canadian snow crab, sweet sausage, onions, potatoes and corn.
Today's Fresh Fish
All fish may be prepared broiled, sauteed or simply grilled. Served with rice pilaf & fresh vegetables.Mahi Mahi
Snapper
Tilapia
Grouper
Salmon
Tuna
Distinctive Dining
Not available holidays or to-go orders.Starter
Choice of one: house salad, clam chowder.
Entrees
Choice of one: salmon rockefeller, mahi verona, fried seafood platter, shrimp scampi.
Desserts
Choice of one: creme brulee, bananas in paradise.
Add Ons & Generous Sides
Compliment any entree with any one of the following.Shrimp
Dungeness Crab
King Crab
Creamed Spinach
Parsley Potatoes
Crab Orzo
Dessert
Bananas In Paradise
Bananas, heath bar crunch & raisins, rolled in cinnamon sugar crepes & fried golden. Served with vanilla ice cream, frangelico creme anglaise, caramel & chocolate sauces. Great for sharing.
Menu for The Crab House is provided by findrestaurantmenu.com
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