Oceans On 82nd

Oceans On 82nd Menu

(843) 692-3750
8400 Costa Verde Drive, Myrtle Beach, SC 29572

Begin


Thai Spring Rolls
$12.00
Chicken maple orange ginger sauce.
Chipotle Chicken Quesadilla
$11.00
Jack and cheddar cheese. Cream and place de gallo.
Boom Boom Shrimp
$14.00
Shrimp sauteed in that chili sauce.
Pan Fried Asian Fot Stickers
$11.00
Dumplings and sweet chili sauce.
Lump Crab Cake
$14.00
Cocktail sauce.
Asian Style Spicy Tuna Roll
$16.00
Avocado and spicy fried jalapeno pepperoncine.
Tuna Three Ways
$17.00
Spicy tuna roll, tuna ceviche and sesame served with salad.
Truffled Lobster Mac and Cheese
14.00
lump lobster.

$Warmth


Today's Freshly Made Soup
$7.00
She Crab Soup
$8.00
Three Cheese Onion Grantinee
7.00
Gruyere provolone and Parmesan.

$Greens


Chicken Caesar salad
$13.00
Grilled rosemary chicken, shaved Parmesan cheese.
Lobster Cobb Salad
$16.00
Mixed greens topped with poached lobster salad, bacon, tomatoes, eggs, avocado and blue cheese crumbles buttermilk dressing.
Grilled Cuban Chicken Salad
$14.00
Lime marinated chicken breast and tossed with tasty greens, black bean salsa and light dressing.
Marinated Flat Iron Steak Chimichurri
$15.00
Mixed greens, crunchy tortilla strips, roasted corn, mint & lime mojito dressing.
Antipasto Salad
13.00
Genoa salami, pepperoni, capicola, sharp provolone, hard cooked egg, roasted peppers, olives, tomatoes and red wine vinaigrette.

$After 5 Selections


Stock Yards Angus Beef Rib Eye
$32.00
Grilled center cut rib rye, red wine demi and roasted brussels sprouts.
Stock Yards Angus Beef Filet
$36.00
Grilled fillet mignon, red wine demi and roasted brussels sprouts.
Chicken Gran Mere
$23.00
Roasted chicken breast, sauteed mushrooms, hardwood bacon, caramelized onion and sauteed broccolini.
Rosemary & Lemon Chicken
$23.00
Teardrop Tomatoes, rosemary pan sauce and sauteed broccolini.
Pork Tenderloin
$29.00
Roasted pork loin, grain mustard glace, apple chutney and roasted brussels sprouts.
Trio of Grilled Sausaged
$21.00
Trio of Grilled sausages
21.00
Bratwurst, knockwurst and spicy kielbasa, braised napa cabbage and duo of grain mustards.

$Sandwich & Soup


Tuna Salad
$12.00
White tuna salad and lettuce.
Three Grilled Cheese
12.00
Cheddar and cheese on grilled beans toast.

$Breads


Chunky Lobster Roll
$16.00
Salad on a grilled soft sour with tomato and lettuce.
Traditional Turkey Club
$12.00
Home made roasted turkey, hardwood bacon,lettuce, tomatoes and Swiss cheese with mayonnaise.
Reuben
$13.00
Stew steamed beef brisket, Swiss cheese, 1000 island on grilled rye bread.
Grouper Sandwich
$18.00
Served with tartar sauce.
Cali Chicken
$12.00
Grilled chicken, hardwood bacon, avocado, Swiss cheese, lettuce and tomatoes.
Chipotle Chicken Wrap
$12.00
Grilled chicken, guacamole, pico de gallo, pick and cheddar and sun-dried tomato wrap.
Vegetable Panino
12.00
Grilled rosemarry focaccia bread, roasted garlic mayonnaise caramelized onions, asparagua, sliced tomatoes and melted mozzarella cheese.

$Pasta


Rigatoni Bolognese Pasta
$19.00
Grilled Italian sausage, petite meatballs, spicy marinara and shared Parmesan.
Chicken Fettuccine Alfredo Pasta
19.00
Grilled chicken breast, green asparagus diced tomatoes in a light cream sauce grated Parmesan cheese and fresh basil.

$Burger Bar


Angus Burger with Cheese
$13.00
Selection of cheese, bibb lettuce, tomato, sweet onion on a brioche roll.
Angus Blue Mushroom Burger
$13.50
Sauteed mushrooms, blue cheese, bibb lettuce, tomato, sweet onion on a brioche roll.
Yukon Angus Burger
$13.50
Cheddar cheese, hardwood bacon, fried onions and sweet BBQ sauce on a brioche roll.
Turkey Burger
13.00
Lean groung turkey seared, bibb lettuce, tomato, brioche roll and fat free mayonnaise on side.

$Chef's Local Specialties


Shrimp and Grits
$21.00
Sauteed garlic shrimp, andouille sausage, tasso ham and over white cheddar grits.
Mediterranean Salmon Nicoise
$25.00
Seared fillet, tomato-olive relish, lemon vinaigrette and sauteed broccolini.
Sauteed Chilean Sea Bass
$28.00
Fillet topped with melted hazelnut crust, savory frangelico beurre blanc and caramelized shallots.
Seared Florida Grouper Fillet
$25.00
Sauteed leek & mushroom fondue, roasted garlic and tomato aioli.

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