Early Riser
Crab Cake Benedict
$20.00
Strong waters' signature crab cake, crispy pancetta, cheddar chive biscuit, asparagus tips, poached egg, topped with velvety hollandaise.
Crispy Chicken Croissant
$13.00
Crispy fried chicken, candied bacon, pimento cheese, fried egg on a buttery croissant.
Lobster Benedict
$22.00
Butter poached lobster, crispy pancetta, cheddar chive biscuit, asparagus tips, poached egg, topped with velvety hollandaise.
Prime Time
$16.00
Wk farms skirt steak skewer served with 2 sunny side up eggs, roasted chilies, cotija cheeseand a cilantro sour cream.
Strong Waters Shrimp & Grits
$17.00
Stone ground creamy cheddar grits, topped with a Cajun shrimpand tasso ham cream sauce, finished with soft herbs.
The Original
$14.00
Poached egg, crispy pancetta, creamy spinach, cheddar chive biscuit, topped with velvety hollandaise.
Signature Stuffed Waffle
$14.00
Belgian waffle stuffed with berry compote and mascarpone, topped with fresh berries and mint. Served with choice of side.
Chef's 3 Egg Omelet
$13.00
Daily changing omelet, home fries and choice of side.
Chicken Stack
$15.00
Crispy fried chicken piled high between a fluffy biscuit, with candied bacon, sausage, fried egg, cheese and Southern gravy.
Cart Iron Pancake
14.00
Puffed oven pancake, stuffed with peaches, topped with fresh blueberries and mascarpone choice side.
$Share Menu
Goat Cheese Burger Sliders
$16.00
Local grass fed wk farms beef burger with fried goat cheese, mixed greens, tomato jam and candied bacon.
Pork Belly Taco
$12.00
Chu sui glazed pork belly with watermelon, arugula and fennel salad tossed in a lemon vinaigrette.
Crab Cake
$16.00
Pan seared crab cake, fried capers, red pepper remoulade, green tomato chow chow, topped with micro salad.
Rib Stack
$14.00
Slow braised heritage farms baby back ribs rubbed with our signature seasonings, finished with our house blueberry Barbeque sauce.
Lobster Egg Roll
$16.00
Fresh caught lobster, Napa cabbage, carrots, basil, ginger and leeks rolled in a wonton wrapper. Served with a coconut red curry sauce.
Tuna Poke
$16.00
Sesame tuna, seaweed salad, sliced avocado and wasabi soy mustard, topped with crispy wontons.
Southern Crab & Shrimp Dip
$14.00
Creamy cheesy dip with blue crab and shrimp served with pita chips.
Brown Ale Duck Nacho
$14.00
Brown ale braised duck, brown ale gravy, shaved aged Gouda, pickled apples, shaved red onion, shaved red cabbage, candy dater house chips.
Shrimp & Grits Egg Roll
14.00
Shrimp, tasso ham, red peppers, onions and creamy cheddar grits rolled in a wonton wrapper.
$Late Risers
Butcher Block Burger
$15.00
Wk farms dry aged ground beef, pimento cheese, candied bacon, crispy shallots, bibb lettuceand tomato, served on a toasted brioche bun. Served with choice of side.
Smoky Caesar Salad
$12.00
Charred romaine hearts tossed in smoky caesar dressing with pulled croutons, chives and Parmesan.
Ultimate Grilled Cheese
$14.00
Lee's farm Brie and fontina cheese, bacon date chutney, crisp arugula, on toasted focaccia bread served with fries or chips.
Kickin' Lobster Roll
$18.00
Butter poached lobster, red pepper relish, crispy bibb lettuce, tomato, tossed in a creamy cilantro dressing, served on a toasted brioche roll. Served with choice of side.
Tomato & Blue Crab
$20.00
Fresh blue crab, heirloom tomatoes, charred asparagus tips on top of a red pepper remoulade, drizzled with tomato green goddess dressing and fried capers.
Steak on Fire
$16.00
Grilled wk farms skirt steak marinated and brushed with herbs and garlic, served with a horseradish cream, grilled vegetable skewer and lime wedge.
Market Turkey Club
$14.00
House cured and roasted turkey breast, boursin cheese spread, apricot preserves, candied bacon, mixed greens and tomato served on sourdough. Served with choice of side.
Tuna Taco
$14.00
Sesame encrusted local tuna, pickled slaw, avocado creamand wasabi soy mustard, topped with crispy wontons.
Roasted Beet Salad
$16.00
Slow roasted baby beets with a pistachio mint pesto, goat cheese, orange vinaigrette, apple segments, orange segments, walnut, topped with frisee and arugula.
Pork Belly Taco
$12.00
Chu sui glazed heritage farms pork belly with watermelon, arugula and fennel salad tossed in lemon vinaigrette.
Lobster Egg Roll
16.00
Fresh caught lobster, Napa cabbage, carrots, basil, gingerand leeks rolled in a wonton wrapper, served with coconut red curry sauce.
$Sides
Fries Tossed with House Seasoning
$4.00
Home Fries
$4.00
Chips Tossed with House Seasoning
$4.00
Smoked Sausage
$5.00
Greek Yogurt & Granola
$6.00
Grits
$4.00
Cheddar Chive Buttermilk Biscuits
$2.00
Sausage Patties
$4.00
Gouda Mac & Cheese
$6.00
Two Grilled Double Bacon
$5.00
Sweet Potato Fries with Smoked Paprika
$4.00
Fruit
$4.00
Chips
$4.00
Tossed in house seasoning.
Smoked Gouda Mac
$6.00
Fries
$4.00
Tossed in house seasoning.
Sweet Fries
$4.00
With smoked paprika.
Crispy Brussel Sprout Leaves
4.00
Tossed with house seasoning.
$Handhelds
Crab Cake Sandwich
$22.00
Pan seared crab cake, red pepper remoulade, pickled green tomato, bibb lettuce on a caramelized onion ciabatta.
Butcher Block Burger
$16.00
Wk farms Angus chuck ground beef, pimento cheese, candied bacon, crispy shallots, bibb lettuce and tomato, served on a toasted brioche bun.
Ultimate Grilled Cheese
$16.00
Brie and fontina cheese, bacon date chutney, crisp arugula on toasted sage pesto focaccia.
Kickin' Lobster Roll
$18.00
Butter poached lobster, red pepper relish, bibb lettuce, tomato, tossed in a creamy cilantro dressing served on a toasted brioche bun.
Wild Turkey Club
$16.00
House cured and roasted turkey breast, boursin cheese spread, candied bacon, apricot preserves, mixed greens and tomato, served on caramelized onion roll.
Steak on Fire
16.00
Grilled wk farms skirt steak marinated and brushed with garlic and herbs, served with a horseradish cream, grilled vegetable skewer and lime wedge.
$Produce
Roasted Beet Salad
$14.00
Slow roasted baby beets with pistachio mint pesto, goat cheese, orange vinaigrette, shaved apple segments, orange segments, walnut, with friseeand arugula.
Smoky Caesar
$12.00
Charred romaine hearts tossed in a smoky caesar dressing with pulled croutons, chives and Parmesan.
Tomatoes with Crab
$18.00
Fresh blue crab, local heirloom tomatoes, charred asparagus tips on top of a red pepper remoulade, drizzled with tomato green goddess dressing and fried capers.
Frisee & Fingerling Potato Salad
12.00
Crispy fingerling potatoes, frisee, maple bacon vinaigrette, picked tarragon, soft boiled eggs and shaved red onion.
$Main
Beef Shank Osso Buco
$27.00
Beer braised wk farms beef shank, confit mustard greens, smoked tomato and pecorino grits, smothered in mushroom beer cream sauce.
Shrimp & Grits
$30.00
White cheddar and applewood bacon grit cake topped with shrimp, smothered in a Cajun tasso ham cream sauce.
Ricotta Gnudi with Crawfish
$23.00
Handmade gnudi with local charred crawfish in a spicy red pepper cream sauce, with smoky bacon, celery leaves, asparagus and morels.
Pork & Hominy
$25.00
Heritage farms crispy pork belly, creamed hominy and smoked heirloom tomatoes, blistered shishito peppers, poached farm egg and cotija cheese.
Pepper Encrusted Tuna
$32.00
Pepper encrusted tuna with confit mustard greens, stewed flageolet beans and finished with a grenobloise sauce.
Smothered Chicken
$24.00
Spinach, mushroom and Gruyere cheese stuffed buttermilk local pilgrim's farm chicken thigh, served with roasted root vegetables, potato pureeand drizzled with a rosemary jus.
Grilled 10 oz. Skirt Steak
$30.00
Local 10 Ounces skirt steak grilled, shishito and green tomato salsa verde, smashed fingerling potatoes, shiitake mushrooms, crispy croutons and shaved green onion.
Crabby Mac
30.00
Blue crab, lobster and smoked Gouda mornay, asparagus, caramelized onions, bacon topped with herb bread crumbs.
$The Butcher'S Block
Burger
$16.00
12 oz. Pork Chop
$28.00
8 oz. Hanger
$25.00
14 day dry aged.
16 oz. NY Strip
$40.00
14 day dry aged.
10 oz. Bone-In Filet
$42.00
14 day dry aged.
10 oz. Skirt Steak
25.00
14 day dry aged.
$Kid'S Menu
Fried Shrimp
$10.00
Grilled Cheese & Fries
$8.00
Chicken Strips & Fries
$8.00
Burger & Fries
$8.00
Gouda Mac & Cheese
$6.00
Fruit Plate
6.00
$Sides (Dinner)
Only served after 4 pm.Roasted Root Vegetables
$8.00
Stewed Flageolet Beans
$7.00
Brussel Sprouts
$6.00
Creamed Hominy
$7.00
Smashed Fingerling Potatoes
$6.00
Mustard Greens
$6.00
Cheddar Grits
$6.00
Asparagus
8.00
$Somethin' Sweet
Vanilla Bean NY Cheesecake
$10.00
Fluffy vanilla bean cheesecake, shortbread cookie crust, sour cream glaze, topped with fresh berries.
Sticky Toffee Cake
$8.00
Made with coffee soaked dates, served hot with a scoop of housemade grand marnier gelato.
Gelato
$5.00
Grand marnier, vanilla bean, chocolate, or coconut.
Mango Panna Cotta
$10.00
Made with fresh kent mangos, served cold topped with fresh fruit.
Boozy Bread Pudding
$8.00
Made with myers's rum, pecans and brioche bread, served hot, topped with grand marnier gelato and caramel sauce.
Menu for Strong Waters Craft Cocktails & Kitchen is provided by findrestaurantmenu.com
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