CO Sushi

CO Sushi Menu

(843) 839-1733
3098 Deville Street, Myrtle Beach, SC 29577

Dumplings, Banh Mi & More


PORK & GINGER GYOZA
$6.00
Soy scallion sauce.
SAMBAL BEEF & KIMCHI DUMPLINGS
$6.00
Served in a spicy chili broth.
EDAMAME GYOZA
$6.00
Sesame soy vinaigrette.
SPICY CRAB RANGOON
$6.00
Thai sweet chili sauce.
CRISPY SPRING ROLLS
$7.50
Lettuce bed, cilantro. Choice of: pork & crab served with nuoc cham or edamame with ginger miso sauce.
BANH MI
9.50
Crispy baguette, cucumber, pickled carrots, sriracha aioli, jalapeño, cilantro, jalapeños and your choice of a side: ginger miso salad or pho broth with herb mix.

$Sushi Small Plates


YELLOWTAIL PONZU SASHIMI
$14.00
Ponzu sauce, jalapeño, sriracha, micro greens.
SALMON CARPACCIO
$13.00
Lime and lemongrass zest, truffle oil, micro greens.
AHI POKE STACK
$11.00
Mirin & soy marinated tuna, avocado crema, cucumber, scallions, sushi rice, served with wonton crisps.
GARLIC SESAME TUNA TACOS
$8.00
Diced tuna, avocado, garlic sesame aioli, jalapeños, onion, radish, cilantro.
AVOCADO CEVICHE
10.00
Inari tofu, red onions, red peppers, ponzu, spring mix, lemon, cilantro, served with wonton crisps.

$Maki or Temaki


SALMON AND AVOCADO AIOLI
$6.00-8.00
TUNA AND SPICY MASAGO AIOLI
$7.00-9.00
GLAZED UNAGI AND AVOCADO
$7.00-9.00
SALMON AND LEMON AIOLI
$6.00-8.00
KAPPA
$4.00-6.00
KAMPIO
$4.00-6.00
HAMACHI AND KIZAMI WASABI
$6.00-8.00
PICKLED RADISH AND GINGER SAUCE
$5.00-7.00
YELLOWTAIL WITH KEWPIE AIOLI AND SCALLION
$6.00-8.00
TEMPURA KANIKAMA AND SPICY SRIRACHA AIOLI
$6.00-8.00
AVOCADO
5.00-7.00

$Pressed Sushi

Prepared with maze gohan rice.
SPICY TUNA
$13.50
Served with garlic aioli & serrano pepper.
SALMON AND AVOCADO
$13.50
With lemon aioli.
GLAZED UNAGI AND AVOCADO
$13.50
INARI TOFU
$10.00
With ginger and scallion.
NEGIHAMA
12.50
Mixed hamachi & scallions with kewpie aioli.

$Broth & Wok Noodles


PHO
$13.00
Rice vermicelli, bean sprouts, cilantro, thai basil, scallions, beef broth, served with hoisin & sriracha and your choice of chicken or rare beef.
VIETNAMESE RAMEN
$15.00
Pork belly, shredded pork, poached egg, egg noodles, bok choy, served in a pork broth.
CURRY LAKSA
$15.00
Shredded chicken, bun rice noodles, shredded cucumber, Thai basil, baby bok choy, served in a spicy coconut broth (contains peanuts).
PAD THAI
$14.00
Rice noodles, tamarind, bean sprouts, egg, carrots, onions, scallions, peanuts. Choice of: tofu or chicken (contains peanuts).
SPICY UDON
$14.00
Spicy black pepper sauce, snow peas, bell peppers, white onion, scallions, carrots, celery, jalapeños .
THAI GREEN CURRY
$15.00
Zucchini, red peppers, onions, mushrooms, thai basil, lemongrass, coconut milk, steamed rice.
COM CHIEN
$14.00
Fried rice, edamame, oyster sauce, sesame oil, egg, onions, scallions. Choice of: tofu or shanghai sausage, pork, chicken, shrimp.
HIBACHI DELUXE
14.00
Zucchini, onion, bell peppers, snow peas, fried rice, crab rangoon, served with housemade hibachi sauces.

$Dessert


CRISPY CHEESECAKE WONTONS
$5.00
Vanilla anglaise, chocolate drizzle, candied orange (contains peanuts).
STRAWBERRY SPRING ROLLS
5.00
Nutella dipping sauce (contains peanuts).

$Makinomo


KUNG FU CRUNCH
$14.00
Salmon, avocado, scallions, cream cheese, topped with spicy tuna, unagi sauce, spicy aioli, tempura flakes.
FIRECRACKER
$14.00
Tempura shrimp, cucumber, avocado, yamagobo, scallions, topped with spicy tuna, sriracha, spicy aioli, masago.
THAI SALMON
$14.00
Tempura shrimp, yamagobo, avocado, cucumber, microgreens, thai sweet chili sauce, wrapped in soy paper, topped with crispy salmon.
KOBE JALAPEÑO
$15.00
Rare seared wagyu beef, tempura jalapeño, cream cheese, avocado, masago, spring mix, scallions.
BANG BANG SHRIMP
$13.50
California roll, shrimp tossed with spicy chili sauce, spring mix, scallions.
FIJI SALMON
$14.50
Spicy tuna, avocado, cucumber, togarashi, green onion, microgreens, wrapped in salmon, served in citrus ponzu (no rice).
SPIDER
$14.50
Tempura soft shell crab, avocado, yamagobo, cucumber, unagi sauce.
RAINBOW
$13.50
Salmon, tuna, unagi, yellowtail, surimi salad, avocado.
LEMON
$12.50
Salmon, lemon, surimi salad, avocado, lemon aioli.
EBI TEMPURA
$12.50
Shrimp, avocado, cucumber, yamagobo, spicy aioli, unagi sauce.
SPICY TUNA CRUNCH
$12.00
Spicy tuna, cucumber, scallions, tempura flakes, spicy masago aioli.
WAGYU
$15.00
Tempura shrimp, cucumber, avocado, scallions, rare seared wagyu beef, ginger sauce.
TIGER
$14.00
Shrimp, surimi salad, cucumber, scallions, yamagobo, avocado, unagi sauce, spicy aioli.
PORK BELLY
$13.00
Five spice pork belly, tempura jalapeño, cream cheese, scallions, sriracha, unagi sauce, crispy sweet potato.
CAMBODIAN
$12.50
Spicy crab kani on top, tempura cucumber, scallions, avocado, green peppercorn, spicy aioli.
BUDDHA
$12.00
Inari, kampyo, bell peppers, cucumber, yamagobo, avocado.
DRAGON
$13.00
Surimi salad, unagi, avocado, cucumber, spicy aioli, unagi sauce.
LOTUS
$14.00
Tuna, spicy kani, tempura flakes, serrano, sesame aioli, wrapped in soy paper.
JERSEY
$14.00
Tuna, yellowtail, spicy salmon, avocado, cucumber, spicy aioli.
CRISPY SALMON
$13.50
Crispy salmon, surimi salad, avocado, cucumber, scallions, unagi sauce.
CRISPY DYNAMITE
$13.50
Spicy sakana, cream cheese, yamagobo, masago, spicy aioli.
TUNA TATAKI
$13.50
Spicy tuna, masago, cucumber, cream cheese, avocado, topped with seared tuna, citrus ponzu drizzle.
SUPER CRUNCH
$15.00
Tuna, salmon, yellowtail, surimi, panko, fried crispy, kimchi sauce.
SAMURAI SUPREME
14.50
Unagi, spicy tuna, cream cheese, avocado, tempura fried, unagi sauce, spicy aioli.

$Nigiri & Sashimi


AHI
$6.00
Tuna.
SAKI
$5.00
Salmon.
EBI
$5.00
Shrimp.
UNAGI
$6.00
Eel.
IKA
$6.00
Squid.
TAKO
$5.00
Octopus.
HAMACHI
$6.00
Yellowtail.
IKURA
$6.00
Salmon roe.
TAMAGO
$4.00
Grilled egg.
SHIRO MAGURO
$5.00
Escolar.
OMAKASE PLATTER
25.00-45.00

$Specialty Nigiri


GUNKAN TUNA TARTAR
$6.50
Wrapped in cucumber .
GUNKAN SPICY SALMON
$6.50
Wrapped in cucumber .
SEARED SALMON
$6.50
Lemon aioli.
TORCHED WAGYU
$6.50
Fresh ginger.
JALAPEÑO YELLOWTAIL
$6.50
Cilantro with citrus ponzu.
GOCHUJANG PORK BELLY
6.50
Serrano pepper.

$Poke Bowls


AHI POKE*
$13.00
Poke tuna, avocado, cucumber, seaweed salad, pickled carrots, wonton strips, served over maze gohan rice.
CAMBODIAN
$12.00
Tempura shrimp, spicy crab, avocado, cucumber, pickled carrots, spicy aioli, served over maze gohan rice .
SPICY SALMON CRUNCH*
$12.50
Spicy salmon mixed with avocado, cucumber, masago topped with tempura flakes over spring mix, edamame, pickled carrots, seaweed salad, served over maze gohan rice.
KOREAN
$13.00
Marinated wok steak, sunny side egg, kimchi, edamame, cucumber, pickled carrots, bean sprouts, sweet & spicy gochujang sauce, served over jasmine rice.
SPICY PLAYA BOWL
$13.00
Salmon, tuna, inari tofu, avocado, red & yellow pepper, cucumber, spring mix, spicy singapore aioli, served over maze gohan rice.
SPICY GARDEN BOWL
12.50
Tofu sautéed in black pepper sauce, snow peas, bell peppers, edamame, pickled carrots, bean sprouts, cucumber, spring mix, served over jasmine rice.

$Kids Menu


CHICKEN FRIED RICE
$6.00
Kids portion of fried rice with chicken.
BEGINNER SUSHI
$7.00
California roll with surimi salad, cucumber & avocado.
FRIED CHICKEN STRIPS
$6.00
Served over jasmine rice with katsu sauce.
JUNIOR PAD THAI
$6.00
Pad Thai sauce, rice noodles and chicken (contains peanuts).
DUMPLINGS & RICE
$5.00
3 pork & ginger dumplings, dipping sauce & jasmine rice.
FE - FI - PHO
6.00
Beef broth with rice noodles & chicken.

$Drinks


COOLERS
$4.00
Refreshing infusions of fresh fruit & herbs. Choice of: blackberry lychee, Vietnamese limeade or cucumber mint.
COCONUT JUICE
$3.00
LYCHEE ICED TEA
$3.00
HOT TEA
$3.00
VIETNAMESE ICED COFFEE
$3.50
SARATOGA SPARKLING
$3.00
STILL WATER
3.00

$Happy Hour


STEAMED EDAMAME
$3.00
EDAMAME SPRING ROLL (SINGLE)
$3.00
PORK AND CRAB SPRING ROLL (SINGLE)
$3.00
GARLIC SESAME TUNA TACO
$3.00
MAKI ROLLS
$4.00
Salmon and lemon aioli* tempura kanikama and spicy sriracha aioli glazed unagi and avocado yellowtail with kewpie aioli and scallion* tuna and spicy masago aioli.
SPICY CRAB RANGOON
$4.00
MALAYSIAN CHILI WINGS
$5.00
CALIFORNIA ROLL
$5.00
TUNA TATAKI
$5.00
PHILADELPHIA ROLL
$5.00
SALMON CARPACCIO
5.00

$Vegan/ Pressed Sushi


AVOCADO & PICKLED RADISH
$8.00
INARI TOFU WITH GINGER & SCALLION
8.00

$Vegan/ Makimono


FUTOMAKI
$11.00
Cucumber, avocado, yamagobo, pickled radish, peppers.
CRISPY VEGETABLE ROLL
$11.00
Avocado, yamagobo, kampyo, pickled radish, peppers, cucumber, jalapeño.
TOFU ROLL
13.00
Crispy tofu, avocado, cucumber, yamagobo, topped with seaweed salad.

$Vegan/ Maki & Temaki


CUCUMBER
$5.00-7.00
AVOCADO
$5.00-7.00
KAMPYO
$5.00-7.00
PICKLED RADISH
5.00-7.00

$Noodles & Rice Dishes


SPICY UDON
$14.00
Tofu, snow peas, bell pepper, white onions, scallions, celery, carrots, jalapeños, sweet mirin soy.
COM CHIEN
$14.00
Tofu, fried rice, scallions, edamame, carrots, soy sauce, sesame oil.
HIBACHI DELUXE
14.00
Lemongrass tofu, zucchini, onion, bell peppers, snow peas, fried rice, edamame spring roll.

$Gluten Free/ Nigiri & Sashimi


AHI (TUNA)
$5.00
SAKI (SALMON)
$5.00
EBI (SHRIMP)
$5.00
IKA (SQUID)
$6.00
TAKO (OCTOPUS)
$6.00
HAMACHI (YELLOWTAIL)
$6.00
IKURA (SALMON ROE)
$6.00
SHIRO MAGURO (ESCOLAR)
$6.00
TOMBO (ALBACORE)
$6.00
OMAKASE PLATTER
25.00-45.00

$Gluten Free/ Maki & Temaki


SALMON AND AVOCADO AIOLI
$6.00-8.00
HAMACHI AND KIMAZI WASABI
$6.00-8.00
PICKLED RADISH
$5.00-7.00
YELLOWTAIL WITH KEWPIE AIOLI & SCALLIONS
6.00-8.00

$Gluten Free/ Makimono


PHILADELPHIA
$8.00
Salmon, avocado, cream cheese.
RAINBOW
$13.50
Salmon, tuna, yellowtail, shrimp, avocado, cucumber.
LEMON
$12.50
Salmon, shrimp, avocado, lemon aioli.
FUTOMAKI
$11.00
Cucumber, avocado, yamagobo, pickled radish.
SPICY TUNA
$12.00
Spicy tuna, cucumber, scallions, spicy aioli.
ALASKAN
13.00
Salmon, asparagus, avocado, cream cheese, crispy capers, micro greens, wasabi aioli.

$Gluten Free/ Broth Noodles


PHO
$13.00
Vermicelli, bean sprouts, cilantro, thai basil, scallions, beef broth with rare beef or shredded chicken.
CURRY LAKSA
15.00
Shredded chicken, bun rice noodles, shredded cucumber, thai basil, baby bok choy, spicy coconut broth.

$Gluten Free/ Noodles & Rice Dishes


HANOI NOODLES
$14.00
Napa cabbage, yellow curry, onions, carrots, zucchini, rice noodles. Choice of: shredded chicken or tofu.
COM CHIEN
$14.00
Fried rice, egg, edamame, carrots, scallions, sesame oil. Choice of: shrimp, shredded chicken or tofu, vegetables.

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