Soups and Starters
Award Winning She Crab Soup
$7.50-13.95
Blue crab, cream and a touch of sherry.
Bang-Bang Shrimp
$16.50
Large fried shrimp served over a sweet and spicy sauce.
Wedge Salad and Potato
$11.50
Iceberg wedge lettuce, topped with tomatoes, bacon, egg, bleu cheese crumbles and blue cheese dressing. Served with baked potato.
Bacon Wrapped Scallops
$17.99
Scallops wrapped in bacon, deep-fried, served over corn salsa and topped with a jalapeno bacon jam.
Calamari Soup
$10.95
Fried tentacles and rings, served with a side of homemade remoulade.
Southern Pimento Cheese Dip
$9.95
Traditional southern pimento recipe served with tri-colored tortilla chips.
Local Fried Green Tomatoes
$9.50
Panko fried green tomatoes with a smoked gouda pimento cheese sauce.
Chilean Sea Bass Bites
$14.95
Fried and served with side of homemade remoulade.
Broiled Crab Cakes
$13.95
Four mini Maryland style crab cakes topped with a homemade remoulade.
Oysters on The 1/2 Shell
$12.95
1/2 dozen local oysters on the half shell, served with a lemon wedge and cocktail sauce.
Crab Dip
$13.95
Low country blue crab dip, made with fresh herbs, and served with tri-colored tortilla chips.
Shrimp Cocktail
11.95
Carolina shrimp served with our classic house-made cocktail sauce.
$Tempting Salads
Shrimp Salad
$17.95
Large portion of fresh boiled and chilled shrimp, sweet bell peppers, celery, capers, mayonnaise and mixed greens. Add Fruit for an additional charge.
Avocado Seafare Salad
$18.95
Chilled boiled shrimp served over a homemade remoulade sauce, tomatoes, avocado and jumbo lump crabmeat.
Seared Scallop Salad
$20.95
Seared scallops served over chopped mixed greens, mandarin oranges, craisins, crumbled goat cheese and choice of dressing.
Chopped Salad
$12.95
Chopped romaine lettuce, tomato, diced egg, kalamata olives, red onion, dried cranberries and feta cheese tossed in our signature house vinaigrette.
Chicken Salad and Fruit
$14.95
Chicken, grapes, celery, walnuts and mayonnaise served with a side of fresh fruit.
Cobb Kale Salad
$14.95
Baby kale and spinach mix, topped with avocado, tomato, blue cheese crumbles, bacon and egg with a homemade vinaigrette.
Grilled Shrimp and Berry Salad
$18.95
Mixed field greens tossed in a port wine vinaigrette then topped with strawberries, toasted almonds and bleu cheese and grilled shrimp.
Caesar Salad
11.95
Crisp romaine, creamy Caesar dressing, fresh Parmesan cheese and croutons.
$Sandwich and Wraps
Fried Chicken Club
$14.95
Fried chicken breast, Jack cheese, bacon, lettuce and tomato. Served on brioche bun.
Broiled Crab Cake Sandwich
$18.95
Fresh crab cake, lettuce, tomato and homemade remoulade. Served on a brioche bun.
Shrimp Po-Boy
$17.95
Fried Shrimp, lettuce and tomato. Topped with a homemade remoulade. Served on a hoagie roll.
Carolina Flounder Sandwich
$17.95
Fried local flounder with lettuce, tomato and a side of tarter sauce. Served on a brioche bun.
Shrimp and Avocado Wrap
$15.95
Homemade shrimp salad, avocado, shredded romaine and tomato in a flour tortilla.
Grouper Tacos
$13.95
Blackened grouper, pico de gallo, blend of cheeses, topped with chipotle sour cream and served in flour tortillas. Side of tri-color chips.
Cheese Burger
$13.50
Tri-blend beef patty, cheddar cheese, lettuce and tomato. Served on a brioche bun. Add bacon for an additional charge.
Shrimp Tacos
$13.95
Bang-bang shrimp, jicama slaw, and pickled onions. Served in flour tortillas with a side tri-color tortilla chips.
Captain Quesadilla
15.95
Grilled shrimp, corn and black bean salsa, mixed cheese blend and chipotle sour cream.
$Fresh Seafood
All fresh seafood entrees served with choice of side.Fresh Grilled Salmon
$29.50
Fresh Grilled Salmon, served with a side dish and chef sauce of the day.
Captain's Shrimp Platter
$28.95
Jumbo shrimp served broiled or fried.
Fresh Grilled Mahi
$30.95
Served with a side dish and chef sauce of the day.
Filet of Carolina Flounder
$30.95
Carolina Sea Scallops Dinner
30.95
Sweet sea scallops served fried or broiled with choice of a side dish
$Additional Sides and Add Ons
Baked Potato
$4.50
Fresh Cut Seasonal Fruit
$5.95
Coleslaw
$3.95
French Fries
$3.50
Side House Salad
$4.95
Crisp iceberg and spring mix lettuce, shredded cheese, cucumber, tomato, croutons and choice of dressing.
Pasta Salad
$3.95
Stone Ground Grits
$3.95
Chef Choice Vegetable
$4.50
Side Caesar Salad
$4.95
Crisp romaine, fresh Parmesan cheese, creamy Caesar dressing and croutons.
Loaded Baked Potato
5.50
Cheese, bacon and chives with butter and sour cream on the side.
$Lunch Soups and Starters
Cup New England Clam Chowder
$6.99-10.50
Diced clams, sauteed bacon, onion, potato, and thyme.
Southern Pimento Cheese Dip Lunch
$9.95
Traditional southern pimento recipe served with tri-color tortilla chips.
Bacon Wrapped Scallops Lunch
$17.99
Scallops wrapped in bacon, deep-fried, served over corn salsa and topped with a jalapeno bacon jam.
Award Winning She Crab Soup
$11.95-7.50
Blue crab, cream and a touch of sherry.
Bang-Bang Shrimp Lunch
$16.50
Large fried shrimp served over a sweet and spicy sauce.
Wedge Salad with Soup or Baked Potato Lunch
11.50
Iceberg lettuce, topped with tomatoes, bacon, egg, blue cheese crumbles and dressing. Served with choice of a baked potato or cup of soup.
$Lunch Sandwiches
All sandwiches and wraps served with your choice of french fries or pasta salad.Fried Chicken Club Sandwich Lunch
$14.95
Fried chicken breast, Jack cheese, bacon, lettuce, and tomato. Served on a brioche bun.
Shrimp and Oyster Po-Boy Sandwich Lunch
$17.95
Fried shrimp, fried oysters, lettuce, tomato, and topped with a homemade remoulade. Served on a hoagie roll.
Shrimp and Avocado Wrap Sandwich Lunch
$15.95
Homemade shrimp salad, avocado, shredded romaine, and tomato in a flour tortilla.
Cheeseburger Lunch
$13.50
Tri-blend beef patty topped cheddar cheese, lettuce, and tomato. Served on brioche bun. add bacon for an additional charge.
Broiled Crab Cake Sandwich Lunch
$18.95
Fresh crab cake, lettuce, tomato, and homemade remoulade. Served on a brioche bun.
Carolina Flounder Sandwich Lunch
$17.95
Fried local flounder with lettuce, tomato and a side of tartar sauce. Served on a brioche bun.
Grouper Tacos Lunch
$13.95
Blackened grouper, pico de gallo, and a blend of cheeses. Topped with chipotle sour cream. Served in flour tortillas.
Shrimp Tacos Lunch
$13.95
Bang-bang shrimp, jicama slaw and pickled onions. Served in flour tortillas.
Captain's Quesadilla Lunch
15.95
Grilled shrimp, corn and black bean salsa, mixed cheese blend and chipotle sour cream.
$Lunch From the Garden
Salad dressing choices: herb vinaigrette (house dressing), ginger-soy vinaigrette, low fat Italian, honey mustard, bleu cheese, oil, and vinegar, thousand islands, ranch, Paris sweet, and sour and oil and balsamic vinegar.Shrimp Salad and Fruit Lunch
$12.95-13.95
Boiled shrimp, sweet bell peppers, celery, capers, mayonnaise, mixed greens, and served with a side of fresh fruit. Add fruit for an additional charge.
Avocado Seafarer Salad Lunch
$18.95
Chilled boiled shrimp served over a homemade remoulade sauce, tomatoes, avocado, and jumbo lump crabmeat.
Seared Scallop Salad Lunch
$20.95
Seared scallops served over chopped mixed greens, mandarin oranges, craisins, and crumbled goat cheese. Served with choice of dressing.
Chicken Salad and Fruit Salad Lunch
$14.95
Chicken, grapes, celery, walnuts, and mayonnaise. Served with a side of fresh fruit.
Caesar Salad Lunch
$8.50-14.50
Crisp romaine lettuce tossed with our classic Caesar dressing, croutons, and fresh Parmesan cheese.
Cobb Kale Salad Lunch
$17.95
Baby kale and spinach mix, topped with avocado, tomato, blue cheese crumbles, bacon, and egg. served with a homemade vinaigrette.
Grilled Shrimp and Berry Salad Lunch
$18.95
Mixed field greens tossed in a port wine vinaigrette then topped with strawberries, toasted almonds, bleu cheese and grilled shrimp.
Chopped Salad Lunch
9.95-16.95
Chopped salad mix, tomato, diced egg, kalamata olives, red onion, dried cranberries, and feta cheese, tossed in our signature house vinaigrette.
$Lunch The Captain's Favorites
Jambalaya Lunch
$16.95
Jumbo shrimp, sea scallops, andouille sausage, tasso ham, okra, spicy Cajun tomato sauce served over white rice.
Traditional Shrimp and Grits Lunch
$13.95
Sauteed shrimp, onion, celery, and bacon served over creamy grits.
Stir Fry Lunch
$0.00-15.95
Stir fried blend of broccoli, red peppers, mushrooms and scallions tossed in soy sauce and butter. Served over white rice.
Broiled Crab Cakes Lunch
$18.95
2 - 3 oz. blue crab cakes topped with a homemade remoulade. Served with a choice of side.
NY Strip Sandwich Lunch
15.95
Savory 7 oz. NY strip topped with bacon, blue cheese crumbles, and crispy fried onions. Open-faced served on texas toast and finished with a balsamic glaze. Served with choice of side.
$Lunch Traditional Seafood
Served with vegetables and choice of baked potato, french fries, pasta salad, or stone-ground grits.Captain's Shrimp Platter Lunch
$17.50
Jumbo shrimp available broiled or fried.
Carolina Seafood Fried Platter Lunch
$20.95
Choose your favorite 3: flounder (fluke), shrimp, scallops, and oysters ? available broiled or fried.
Carolina Catch Lunch
$18.99
The best seafood the carolinas have to offer. Locally caught and prepared fresh every day.
Fresh Grilled Salmon Lunch
$18.99
Served with choice of side and chef sauce of the day.
Fresh Grilled Mahi Lunch
18.99
Served with choice of side and chef sauce of the day.
$Lunch Side Orders
Baked Potato
French Fries
Cole Slaw
Stone Ground Grits
Chef's Choice Vegetables
Applesauce
Pasta Salad
Children's Breakfast
All breakfasts include choice of chilled juice.Children's Egg Breakfast
$5.95
Choice of chilled juice. 1 egg any style, your choice of bacon, sausage or ham, toast, jam and choice of grits or home fries.
Children's Pancake Breakfast
$5.95
Pancakes, choice of chilled juice and choice of bacon, sausage or ham.
Children's French Toast Breakfast
5.95
French toast, choice of chilled juice and choice of bacon, sausage or ham.
$Children's Appetizers
Children's Fresh Fruit Dish
$3.00
Children's New England Clam Chowder
$3.50
Children's Award Wining She Crab Soup
4.00
$Children's Entrees
All entrees served with choice of french fries, steamed vegetables, baked potato, rice or applesauce.Children's Flounder
$7.95
Children's Shrimp
$7.95
Children's Flounder and Shrimp Combination
$9.95
Children's Hamburger Steak
$6.95
Children's Fried Chicken Fingers
6.95
$Children's Sandwiches
All sandwiches served with choice of french fries or applesauce.Children's Hamburger
$6.95
Children's Cheeseburger
$6.95
Children's Peanut Butter and Grape Jelly
4.00
$Children's Side Orders
Children's Baked Potato
$3.50
Children's Applesauce
$1.50
Children's French Fries
$3.50
Children's Steamed Vegetables
3.50
$Dinner from The Land
Served with vegetable of the day, one side choice and a house salad.Filet Mignon Dinner
$26.95-30.50
8 oz. filet of beef, grilled, seasoned and topped with a demi-glaze.
Ribeye Steak Dinner
$29.50
14 oz. ribeye, grilled to perfection and topped with a demi-glaze.
Carolina Surf and Turf Dinner
$35.95
8 oz. New York strip steak topped with jumbo lump crab meat and sauce bearnaise.
Chicken Oscar Dinner
$28.95
Char-grilled boneless chicken breast, crab, asparagus, and sauce béarnaise.
Chicken Piccata Dinner
24.95
2 sauteed chicken cutlets, topped with a mushrooms, tomatoes, capers, and a lemon butter sauce.
$Dinner the Captain's Favorites
Served with a side house salad.Broiled Crab Cakes Dinner
$27.95
Two Maryland style crab cakes with a homemade remoulade.
Captain's Seafood Muddle Dinner
$27.95
Sauteed shrimp, scallops, fish, clams, mussels, pancetta, potatoes, and celery in a saffron tomato broth.
Jambalaya Dinner
$26.95
Fresh shrimp, sea scallops, andouille sausage, spicy tasso ham, okra, spicy Cajun tomato sauce served over white rice.
Pecan Crusted Grouper Dinner
$34.95
Pan-seared pecan-crusted grouper topped with a citrus beurre blanc.
Shrimp Scampi Dinner
$26.95
Sauteed jumbo shrimp, garlic, tomato, white wine, and lemon buerre blanc. Sauteed and served over linguine pasta.
Traditional Shrimp and Grits Dinner
24.95
Sautéed shrimp, onions, celery, and bacon. Served over creamy grits.
$Dinner Fresh Catch Selection
Fish available broiled if preferred. Served with a side dish and chef sauce of the day.Fresh Grilled Salmon Dinner
$26.50
Fresh Grilled Mahi Dinner
27.95
$Vegetarian Entrees
Chef's Selection of Fresh Vegetables
$0.00-0.00
Served hot or cold.
Vegetarian Pasta
Chef's choice of fresh pasta tossed with seasonal vegetables, garlic, and olive oil.
Vegetarian Stir Fry
Chef's choice of fresh vegetables stir-fried over steamed rice.
Fresh Fruit Platter
Served with our housemade celery seed dressing.
Gluten Free Appetizers
Wedge Salad with Baked Potato Lunch
Wedge of lettuce, egg, blue cheese crumbles, tomatoes, and blue cheese dressing.
Shrimp Cocktail Dinner
Gluten Free Salads
Avocado Seafare Salad
$0.00-0.00
Shrimp Salad
$0.00-0.00
Chopped Salad
$0.00-0.00
Chopped Salad with Chicken
$0.00-0.00
Chopped Salad with Salmon
$0.00-0.00
Chopped Salad with Crab Meat lunch
0.00-0.00
$Gluten Free Entrees
Broiled Seafood Platter
Broiled Flounder
Broiled Shrimp
Broiled Scallops
Lobster Tail Dinner
Filet Mignon 6 oz. Dinner
$0.00-0.00
Filet Mignon 8 oz. Dinner
$0.00-0.00
Ribeye 14 oz. Dinner
0.00-0.00
$Desserts Menu
Serving only home made desserts created by our pastry chef.Hummingbird Cake
A southern favorite with layers of spice cake, made with pecans, pineapple, banana, and cream cheese frosting.
Key Lime Pie
Sweet and tangy, this creamy concoction is the perfect complement to seafood.
Hot Fudge Sauce Cake
Chocolate cake served with vanilla ice cream, hot fudge sauce, pecans, whipped cream, and topped off with a cherry.
Chocolate Bourbon Pecan Pie
With vanilla ice cream.
Ice Cream
Sherbert
Vanilla Bean Creme Brulee
Menu for Sea Captain's House is provided by findrestaurantmenu.com
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