Appetizers & Small Plates
Negimaki
$6.00
Grilled green onions wrapped in thinly sliced NY strip cooked in teriyaki sauce.
Shrimp & Vegetable Tempura
$5.25
Recommended. Lightly battered shrimp and Japanese vegetables.
Yakitori
$4.00
Grilled chicken and green onions skewered served in teriyaki sauce.
Kushikatsu
$4.50
Panko breaded pork loin and onion on skewer deep fried served with tonkatsu sauce.
Midori Gyoza
$4.50
Green gyoza skin stuffed with vegetables.
Gyoza
$4.50
Pan fried gyoza dumpling stuffed with ground beef and vegetables.
Edamame
$3.50
Boiled soy bean pods.
Assorted Japanese Pickled Vegetables (Osinko)
$4.50
Galbi
$7.00
Grilled Korean style beef short rib.
Agedashi Tofu
$4.50
Deep fried tofu and nameko mushroom in tempura sauce.
Seaweed Salad
$4.50
Wakame seaweed.
Squid Salad
5.75
$Noodle Bowls
Monk: Udon
$9.50
Tofu, assorted vegetables and mushrooms in kelp and vegetable broth.
Monk: Soba
$9.50
Tofu, assorted vegetables and mushrooms in kelp and vegetable broth.
Kyushu Tonkotsu Ramen
$9.75
Thinly sliced roast pork, bean sprouts, kikurage mushroom, fish cake, boiled egg in tonkotsu broth.
Tempura: Soba
$9.50
Tempura shrimp and vegetables in dashi, soy sauce soup.
Nagasaki Champon
$13.50
Stir fried pork, shrimp, calamari, fishcake and vegetables, cooked in tonkotsu broth.
Tempura: Udon
$9.50
Tempura shrimp and vegetables in dashi, soy sauce soup.
Sapporo Miso Ramen
$10.25
Shrimp, corn, bean sprouts, nori and fishcake in tonkotsu red miso soup spicy.
Nabeyaki
12.00
Udon served in a pot with shrimp, chicken, vegetables, fish cake, spinach, shiitake mushrooms and egg. Udon Only.
$Salads
House Salad
$5.75
Iceberg and romaine lettuce, tomato, cucumber, carrotsand red cabbage with choice of ginger, yuzu or ranch dressing.
Seared Ahi Salad
$12.00
Seared tuna and grilled asparagus on fresh greens with yuzu dressing.
Thai Seafood Salad
13.00
Recommended. Shrimp and scallops, rice noodles, been sprouts, red onions and fresh greens.
$Stir Fry Noodles
Served with miso or chicken soup.Jabchae
$10.25
Recommended. Korean style sweet potato noodles with thinly sliced beef, shiitake mushrooms, bell pepper, spinach, carrots and onion.
Yakisoba
$9.75
Yakisoba noodles, cabbage, onions, carrots, bean sprouts, kikurage mushroom and yakisoba sauce.
Yaki Udon
12.00
Udon noodles, cabbage, onions, carrots, bean sprouts, kikurage mushroom and sweet dashi sauce.
$Rice Bowls
Served with miso or chicken soup.Bibimbap
$13.25
Rice, assorted vegetables, beefand egg with seasoned chili paste served in a hot stone bowl.
Kiji Bowl
$8.25
Teriyaki chicken and vegetables.
Tempura Bowl
$9.00
Mixed Japanese vegetables and shrimp tempura with sweet dashi sauce.
Katsu Bowl
$9.00
Panko breaded pork, onion, scallionand egg.
Sukiyaki Bowl
9.00
Thinnly sliced beef, yum noodles and vegetables.
$Fried Rice
Onion, green onion, carrots, bean sprouts, and cabbage.Vegetable
$6.75
Pork
$9.25
Shrimp
$10.50
Beef
$10.50
Chicken
9.25
$Stir Fried Vegetables
Onion, green onion, carrots, bean sprouts, and cabbage. Served with miso or chicken soup.Pork
$9.25
Vegetable
$6.75
Beef
$10.50
Chicken
$9.25
Shrimp
10.50
$Sides
Steamed Rice
$2.00
Chicken Broth
$1.00
Brown Rice
$2.00
Salad
$2.50
Miso Soup
$1.50
Fried Rice
3.00
$Just For Kids'
Panko Chicken
4.00
Chicken tenders deep fried with panko (Japanese bread crumbs).
$Desserts
Green Tea Mochi Ice Cream
$5.00
Coffee Mochi Ice Cream
5.00
$Bento Boxes - Lunch Specials
Includes stir fry vegetables, choice of rice, soup, and salad.Teriyaki Chicken
$9.75
Chicken breast cooked with teriyaki sauce.
Spicy Pork Boolgogi
$11.00
Thin sliced pork and scallion marinated in spicy gochijung sauce.
Shrimp
$12.00
Shrimp and mushroom cooked with soy sauce, garlic butter and sake.
Teriyaki Salmon
$12.00
Fresh salmon filet cooked with teriyaki sauce.
Boolgogi
$12.00
Thin sliced NY strip loin and onion marinated in Korean style.
Karaage Chicken
$10.50
Deep fried boneless chicken thigh marinated in soy sauce, sake, garlicand ginger. choice of regular or spicy.
Teriyaki Tofu
9.00
Fried tofu and mushroom with teriyaki sauce.
$Appetizers - Dinner Specials
Ahi Poki Martini
$6.00
Diced fresh tuna in sobaya ahi-poki sauce, served with wonton chips.
Karaage
$5.75
Fried boneless chicken thigh marinated in soy sauce, sake, garlic and ginger, choice of regular or spicy. Japanese Fried Chicken.
Spicy Tuna Summer Roll
$6.75
Spicy tuna, avocado, asparagusand spring mix wrapped in rice paper and seaweed.
Takoyaki
4.25
Served with Japanese mayo, yakisoba sauce, sprinkle of seaweed and shaved dry bonito. Octopus Dumpling Balls.
$Entrees - Dinner Specials
Served with stir fried veggies, rice and soup or salad.Boolgogi
$19.00
Thin sliced NY strip loin and onion marinated in Korean style.
Teriyaki Salmon
$20.00
Filet of scottish salmon cooked with sake and teriyaki sauce.
Yakiniku
$19.00
Thin sliced NY strip loin and onion sauteed with hot and spicy sauce. Spicy Beef.
Teriyaki Chicken
$16.00
Tender chicken breast cooked with teriyaki sauce.
Filet Mignon
$26.00
USDA choice filet mignon cooked with soy sauce and compound garlic butter.
Spicy Pork Boolgogi
$18.00
Thin sliced pork and scallion marinated in spicy gochijung sauce.
Tonkatsu
$18.00
Deep fried panko crusted pork loin. Panko Pork.
Shrimp
$21.00
Large shrimp sauteed with sake, garlic butter and soy sauce.
Menu for Sobaya Japanese Bistro is provided by findrestaurantmenu.com
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