Appetizers
Shrimp Cocktail
$8.00
Medium large shrimp.
Sashimi Tuna
$10.00
Tuna with soy glaze and wasabi glaze over greens.
Cajun Fried Shrimp
$8.00
Breaded in zesty spices.
Cajun Fried Calamari
$9.00
Dusted in Cajun spices and side of marinara.
Shrimp 'n Grits
$9.00
Stone-ground grits flavored with zesty country ham and Cajun sauteed shrimp.
Pasta Flamingo
$9.00
Half portion of our entree.
3 Apps Seafood Sampler Platter
$25.00
Fried lobster bites, Cajun calamari and crabcake.
Pasta with Scallops
$10.00
Half portion of our entree.
Beef Kabob
$10.00
Tenderloin tips on skewer.
Manhattan Chowder
$5.00
Hearty, zesty chowder.
Lowcountry Crabcake
$9.00
Served with seafood sauce.
Grilled Lemon-Pepper Shrimp
$8.00
Skewer of grilled marinated shrimp.
She Crab Soup
$5.00
Cagney's original creamy recipe.
Fried Cajun Oysters
9.00
Cajun oysters served with salsa.
$Salads
House dressing is homemade French/Italian mix. We also serve blue cheese, sweet vinaigrette, ranch, and garlic vinaigrette.Greek Salad with Chicken
$13.00
Greens, veggies, chicken, feta and peppers.
Caesar Salad with Salmon
$18.00
Greek Salad with Salmon
$18.00
Greek Salad with Cajun Oysters
$14.00
Greek & Lemon-Pepper Shrimp
$14.00
Caesar Salad with Cajun Oysters
$14.00
Caesar Salad with Chicken
$13.00
Romaine tossed dressing, crouton and Parmesan.
Caesar & Lemon-Pepper Shrimp
$14.00
Greek Salad with Crabcake
$14.00
Caesar Salad with Crabcake
$14.00
Oriental Salad with Sashimi Tuna
14.00
Rare tuna over mixed greens and wasabi-ginger.
$Sandwiches
Served open-face with fries.Crabcake Open Sandwich
$11.00
Lowcountry crabcake with fries and seafood sauce.
Fried Fish Sandwich
$11.00
Oyster Po-Boy Sandwich
$12.00
Served with homemade tartar sauce.
Prime Rib Open Faced
13.50
Thin slice of prime served with au jus and fries.
$Prime Rib
Our famous slow roasted prime rib! All our midwestern beef is aged in house for 30 days and hand cut daily.Side of Beef
$44.00
House Cut
$27.00
Light Cut
$22.00
Hearty Cut
32.00
$Steaks
Our beef is aged in-house and hand-cut daily.NY Strip Blue Cheese Crumbles
$30.00
Closely trimmed 13 oz. strip topped with blue cheese crumbles.
Blackened Delmonico
$26.00
11 oz. Ribeye dusted in our Cajun spices topped with a dollop of Cajun salsa.
10 oz. Filet Mignon
$30.00
10 oz. cut of filet laced with bearnaise.
NY Strip Blackened
$29.00
Closely trimmed 13 oz. dusted in our homemade Cajun spices.
6 oz. Petite Filet Mignon with Blue Cheese Crumbles
$24.00
6 oz. filet topped with blue cheese crumbles.
NY Strip Ala Roma
$29.00
Closely trimmed 13 oz. strip on a bed of zesty marinara sauce topped with mushrooms.
10 oz. Black & Bleu Filet
$30.00
10 oz. blackened filet topped with bleu cheese crumbles.
6 oz. Petite Filet Mignon
$23.00
6 oz. tenderloin laced with bearnaise or Cajun.
NY Strip Sirloin
29.00
Very closely trimmed. Eat every bite aged in-house. Honest 13 oz. cut of the classic steak.
$Seafood
Filet Mignon & Fried Lobster Bites
$34.50
6 oz. filet mignon accompanied by fried lobster chunks and sauce bearnaise.
Crabcake & Cajun Shrimp
$20.00
Fried shrimp and crabcake combo, served with seafood and cocktail sauces.
Filet & Lemon Pepper Shrimp
$29.50
6 oz. filet with bearnaise accompanied by skewer of lemmon pepper shrimp.
Grilled Lemon Pepper Shrimp
$20.00
2 skewers of shrimp marinated in our lemon-pepper-served with bearnaise.
Lowcountry Crabcakes
$19.00
Two 4 oz. crabcakes made with backfin crabmeat and seasoned filling with seafood sauce.
Cajun Fried Shrimp
$20.00
Fried shrimp seasoned with our Cajun spices, served with cocktail sauce.
Filet Mignon & Fried Shrimp
$29.50
6 oz. filet with zesty side of Cajun fried shrimp.
Flounder Cagney
$19.00
Flounder filet "baked" in herb-wine butter over a bed of Parmesan tomatoes.
Fried Lobster Bites
$25.00
Lobster chunks fried in a light batter served with side of bearnaise.
Filet Mignon & Fried Crabcake
$29.50
6oz. filet with bearnaise and 4 oz. backfin crabcake with seafood sauce.
Pan-Seared Peppercorn Tuna
23.00
Rare ahi tuna, pan-seared in peppercorns, flavored with soy glaze and wasabi mayo.
$Chicken
Chicken Teriyaki Glaze
$17.00
8 oz. breast topped with bearnaise.
Chicken Oscar
$21.00
Chicken breast topped with crabmeat, asparagus and bearnaise.
Cajun Grilled Chicken
$16.00
8 oz. chicken breast dusted in Cajun spices tossed with a dollop of Cajun chutney.
Chicken Cagney
$21.00
Grilled breast laced with bearnaise, scallops and asparagus.
Grilled Breast Marinara
$18.00
Grilled breast with provolone and mushrooms, on a bed of marinara.
Black & Bleu Chicken
18.00
Cajun breast, topped with bleu cheese.
$Lobster
Broiled Lobster Tail
25.00
One 9 oz. broiled tail with drawn butter.
$Italian
Pasta dinners served with green salad and Italian bread.Pasta with Scallops
$19.50
Sauteed scallops, mushrooms, tomato, tossed with pesto fettucini and Romano.
Pasta Flamingo
$18.00
Fettuccini, small shrimp and broccoli, sauteed in creme, ginger and Parmesan.
Chicken Piccata
$19.00
Chicken medallions sauteed in wine butter, lemon, capers - tossed in linguine.
Pasta Marinara/Greek Shrimp
$18.00
Linguine tossed with marinara served with a skewer of Greek shrimp.
Pasta Marinara
12.50
Fettuccini noodles tossed with marinara.
$Kid Stuff
Kids Chicky Finger Plate
$8.00
Fried chicken fingers and fries.
Kids Fried Shrimp Plate
$10.00
Served with cocktail sauce and fries.
Kids Kiddie Prime
$13.00
Kids Noodles with Marinara
$6.00
Pasta topped with chunky marinara.
Kids Grilled Chicken Plate
8.00
4 oz. chicken breast and fries.
$Desserts
Ice Cream Sundae
$5.00
Vanilla ice cream, choc syrup and peanuts.
Key Lime Pie
$6.00
Tart and yummy.
Sorbet
$4.00
Outrageous Kentucky Pie
$6.00
Chocolaty, nutty concoction.
Suzy's Peanut Butter & Choc Pie
$6.00
Yummy-cious peanut butter and chocolate combo.
Cheesecake Crepe
$6.00
Cheesecake wrapped in a crepe topped with whipped cream.
Menu for Flamingo Grill is provided by findrestaurantmenu.com
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