Appetizers
Soft Shell Crab
$8.50
Dipped in flour, sauteed & served with lemon butter
Maryland Style Crab Cake
$8.95
Eggplant Rolls
$5.95
Eggplant, proscuitto & mozzarella, rolled up, then fried.Served with homemade marinara sauce
Cajun Chicken
$6.50
Blackened breast topped with asparagus spears, peppers, and bearnaise sauce with tomatoes
Frog Legs
$7.25
Dipped in flour & eggs, lightly sauteed in white wine, garlic, parsley & butter
Soup Du Jour
$3.00-4.50
Made fresh daily
Steamed Mussels
$6.95
Cooked with white wine, garlic, parsley & butter
Escargot Crostini
$7.50
Sauteed snails with wine & herbs. Served on crostini with mixed greens balsamic vinegar
Shrimp Cocktail (5 Pcs)
$7.25
Jumbo shrimp, cooked, chilled & peeled to order. Served with cocktail sauce
Scallop Cake
6.95
Fresh scallops, onion, peppers, & seasonings. Served with watercress & rouille sauce
$New Appetizers
Maryland Style Crab Cake
$8.95
Soft Shell Crab
8.50
$Salads
Longbay Salad
$5.95
Fresh greens with tomatoes, cucumbers, onion, hard boiled eggs, bacon bits & croutons
Greek Salad
$6.95
Fresh greens with feta cheese, black olives, red onion, tomatoes, oregano, cucumbers, anchovies
Caesar Salad
6.00
Fresh romaine lettuce with garlic, olive oil, lemon, egg yolk, anchovies, croutons, & freshly grated romano cheese. Also available table side for two or more. $8.00 per person
$New Salads
Grilled Fresh Atlantic Salmon
$11.95
Shrimp Salad (5 Pcs of Jumbo Shrimp)
$12.95
Grilled Chicken Salad
9.95
$Vegetarian
Ravioli Rapeli
$14.95
Ravioli stuffed with spinach & walnuts, topped with red peppers, olives, onion & tomatoes
Fettucine Primavera
$14.95
Sauteed fresh vegetables with marinara sauce & fresh basil over fettucine
Vegetable Platter
14.95
Assortment of fresh seasonal vegetables
$Veal
Wienerschnitzel
$21.95
Breaded veal cutlet best in 1000 miles. Also prepared holstein, yager, or milanese style upon request. Served with pan fried potatoes and red cabbage
Veal Cromley
$22.95
Scalopine of veal wrapped in proscuitto, dipped in egg and roman cheese. Sauteed with capers, tomatoes and cream. Served with angel hair pasta
Veal Francese
$22.95
Scalopine of veal dusted with flour then dipped in eggs and sauteed with lemon butter and white wine
Veal Piccata & Scampi
25.95
Sauteed veal with lemon butter and shrimp scampi combination served with angel pasta
$Poultry
Roasted Duckling
$23.95
Semi boned half of a duck, finished with apples cooked in madeira wine demi glace and a pinch of cinnamon. Served with pan fried potatoes
Chicken Capri
$21.95
Double breast stuffed with Provolone cheese cooked ala francese & topped with capers, mushroom, & lemon butter
Chicken Francese
18.95
Chicken breast dipped in flour & eggs. Sauteed with lemon, butter & wine. Served with angel hair pasta
$Beef
Filet Mignon 6 oz. Filet
$22.95
Served with bearnaise sauce
Filet Mignon 8 oz. Filet
$27.95
Served with bearnaise sauce
Tornado Neptune
$29.95
Twin filet topped with asparagus, jumbo shrimp & bearnaise
Surf & Turf
8 oz. filet & 8 oz. lobster tail
New York Steak 14 oz. cut
$25.95
Garlic Steak
$26.95
14 oz. New york with garlic. Strictly for garlic lovers
Boneless Porterhouse
$34.95
6 oz filet mignon & 14 oz new york combo
Steak Dianne
$28.95
Beef Stroganoff
19.95
$Shellfish
Lobster Tail
8 oz cold water tail, served with drawn butter. Served with baked potato
Lobster Fra Diavolo
Sauteed chunks of lobster tail with shallots, marinara sauce, hot peppers & brandy
Lobster Thermidore
Sauteed lobster chunks, shallots, mustard, tarragon, white wine, & cream. Topped with swiss cheese and baked
Tutti De Mare
Lobster tail, shrimp, scallops, mussels, & fresh fish cooked in marinara sauce Mediterranean style. Served over angel hair pasta
Soft Shell Crabs
$21.00
Dipped in flour, sauteed & served with lemon butter
Shrimp Scampi
$19.95
Jumbo shrimp sauteed in olive oil, garlic, wine & butter. Served over angel hair pasta
Scallops Denia
23.95
Pan seared scallops with shallots, sun dried tomatoes, watercress, cream, wine and rouille sauce roated peppers
$Fish
Catch Of The Day
Ask your server for our selection. Broiled, grilled, poached, blackened or francese
Balsamic Glazed Salmon
Fresh salmon filet glazed with caramelized balsamic vinegar. Served on bed of spinach
Salmon Farci
Fresh salmon filet with crab meat stuffing. Served with lemon butter
Grouper Ala Francese
Dipped in flour & eggs, sauteed & served with lemon butter
Grouper Finnes Herbes
Fresh grouper with mixture of herbs, bread crumbs, butter & romano cheese. Baked into crust and served with grilled tomato & eggplant
Frog Legs Provencale
19.95
Dipped in flour & sauteed in olive oil with garlic, tomatoes, white wine & parsley
$Early Bird Menu
Early menu is three course dinner consisting of soup, salad, and main course. Includes bread, butter, and dressing. All orders must be received before 6:30 pmPetite Filet Mignon
$14.95
5.5 oz Black Angus beef tenderloin, served with bearnaise sauce, pan fried potatoes
Beef Burgundy
$11.25
Sauteed beef tips with mushrooms and rich burgundy sauce. Served with rice
Chicken Piccata
$10.95
Sauteed in butter with mushrooms, wine, and lemon. Served with pasta
Wienerschnitzel
$11.75
Lightly breaded veal cutlet best in 1000 miles. Pan fried potatoes
Chicken Parmagiana
Breaded chicken breast topped with marinara and cheese. Served with angel hair pasta with marinara
Veal Marsala
$11.95
Sauteed veal with mushrooms and sweet Marsala wine. Served with pasta
Shrimp Scampi
$11.95
Sauteed shrimp with garlic, parsley, wine, and butter. Served with pasta
Chicken Provence
$11.50
Sauteed chicken breast with capers, olives, garlic, tomatoes, & herbs de Provence. Served with rice
Catch Of The Day
Martin's daily selection prepared any style you like it
Side Order
All entries include soup, salad, bread, & butterSauteed Mushrooms
$5.00
Asparagus Spears
$6.00
Creamed Spinach
$4.00
Fresh Vegetables
$4.00
Sauteed Onion
$3.00
Baked Potato
$2.50
Pasta Side
$2.95
Rice
$2.50
Pan Fried Potatoes
$2.95
Blue Cheese Crumbles
1.00
$Kids Menu
Pasta With Marinara Sauce
$7.50
Grilled Cheese with FF
$5.95
Chicken Fingers with FF
$6.95
Hamburger with FF
$6.95
Chicken Club Sandwich with FF
$7.95
Fish Sandwich with FF
8.95
$Dessert Menu
White Chocolate Raspberry Cheesecake
Apple Pie with Vanilla Ice Cream
Chocolate Truffle Mousse Cake
Vanilla Ice Cream
With choice of sauce, chocolate, raspberry, white chocolate, caramel
Creme Brulee
Banana Foster
Cherries Jubilee
Coffee Drinks
Irish Coffee
$5.95
1½ Irish whisky, coffee, whipped cream topped with creme de menthe
Mexican Coffee
$5.95
1½ oz kahlua, ½ oz tequila, coffee, whipped cream topped with creme de menthe
Spanish Coffee
$5.95
1½ oz tia maria, coffee, whipped cream topped with creme de menthe
Italian Coffee
$5.95
1½ oz sambuca, coffee, whipped cream topped with creme de menthe
Baileys Coffee
$5.95
1½ oz baileys, coffee, whipped cream topped with creme de menthe
Amaretto Coffee
$5.95
1½ amaretto, coffee, whipped cream topped with creme de menthe
Breakfast Menu
The Grand Buffet
A lot of everything: scramble eggs, sausage, bacon, hash brown, grits, cereals, hot cereal, biscuits, sausage gravy, French toast, pancakes, canned & fresh fruit, fresh bakeries, orange juice, milk, toast
Omelet station
$8.95
Kiddies buffet under 10 years. $4.25
The Omelette Shop
$6.95
Design your own three egg omelette. Choice of: ham, sausage, bacon, peppers, mushrooms, onion, tomatoes, cheddar, swiss or american cheese. Hashbrowns or grits. toast and jelly
One egg (Any style)
$5.75
Choice of: bacon, sausage or ham. Grits or hash browns. Toast and jelly
Two Eggs (Any Style)
$6.25
Choice of: Bacon, sausage or ham. Grits or hash browns. Toast and jelly
Pancakes, Waffles or French Toast
$5.95
Choice of: Bacon, sausage or ham. Choice of fruit topping: Peaches, strawberries, blueberries, bananas, pecans or apples
Sampler Platter
$6.50
Two pancakes, two pieces of French toast and two slices of bacon or two sausages. Choice of topping
Country Ham
$8.75
Country ham and two eggs, bisquit, gravy, grits or hash browns
Fresh Fruit Platter
$6.95
Fruit and yogurt or cottage cheese
Eggs Benedict
$6.95
Two poached eggs on english muffing with canadian bacon. Topped with hollandaise sauce
Crab Cake Benedict
$9.95
two poached eggs on two maryland style crab cakes. Topped with hollandaise sauce
Red Neck Benedict
$7.50
Two poached eggs on biscuit with country ham and topped with gravy
Corned Beef Hash
$6.95
Grilled corned beef hash with two poached eggs
Blintzes
$6.95
Ricotta cheese filled crapes with choice of one of our delicious toppings
New York Steak
13.95
8 oz cut new york steak with two eggs. Grits or hash browns. Choice of toast
$On the Side
One egg (Any Style)
$1.95
Two eggs (Any Style)
$2.50
Bacon, Sausage or Ham
$3.50
Country Ham
$4.50
Grits
$1.95
Danish or Muffin
$2.75
Toast & Jelly
$1.95
English Muffin
$1.75
Bagel & Cream Cheese
$2.75
Waffle
$3.95
Pancakes or French Toast
$3.50
Sliced Tomatoes
$1.95
Milk, 2%, or Chocolate
$1.50-2.50
Soft Drinks (One Refill)
$2.10
Hashbrowns
$1.95
Fruit-fresh & Canned (Bowl)
3.50
$Kids Menu
Available sandwiches & other stuffEgg & Cheese
$2.95
Egg & Cheese with Meat
$4.25
Biscuits & Gravy
$2.50
Biscuits & Egg with Cheese (2 Pcs)
$3.00
Biscuits & Egg with Meat (2 Pcs)
$4.50
BLT
4.50
$Beverages
Coffee or Tea
$1.50
Fresh ground, fresh brewed, regular or decaf. Hot tea, iced tea or decaffinated tea
Hot Chocolate
$2.25
Chocolate Milk
$1.50-2.50
Juices
$1.50-2.50
Orange, grapefruit, apple, tomato
Cereal
$2.50
Served with 2% milk or regular
Cereal with Fresh Fruit
$3.50
Menu for Martin's Restaurant is provided by findrestaurantmenu.com
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