The Starting Gate
Oysters Thoroughbred
$16.00
A quintet of oysters topped with sliced asparagus and shallots, finished with hollandaise.
Angels on Horseback
$14.00
Jumbo sea scallops wrapped in applewood smoked bacon over butternut squash puree. Finished with our homemade Kentucky bourbon sauce.
Colossal Shrimp Cocktail
$15.00
A quintet of tail-on jumbo shrimp served chilled with classic horseradish cocktail sauce and lemon.
Cold Seafood Tower for 2
$45.00
Lobster tail served chilled, resting over tuna poke accompanied with shrimp cocktail, chilled oysters and chilled crab legs with wasabi mustard and cocktail sauce.
Chicken Caprese Skewers
$14.00
Marinated chicken breasts, fresh mozzarella, heirloom tomatoes and fresh basil finished with balsamic glaze.
Escargot
$14.00
Baked in garlic-herbed butter topped with panko breadcrumbs and Parmesan cheese.
LOWCOUNTRY CRAB CAKE
$14.00
Pan-seared colossal lump blue and red crab, garlic spinach, butternut squash puree and chardonnay remoulade.
Blackened Lollipop Lamb Chops
$13.00
Pan-seared with Creole spices and served over chipotle aioli. Finished with roasted red and yellow peppers.
Black & Bleu Filet Tips
$14.00
Blackened Angus filet mignon tips served on a toasted crostini and topped with Bleu cheese crumbles. Finished with a drizzle of veal au jus.
FLASH CRISP CALAMARI
$11.00
Seasoned, lightly breaded and flash fried golden-brown. Finished with a roasted garlic butter sauce and banana pepper rings.
FRIED GREEN TOMATOES
12.00
Lightly breaded green tomatoes topped with with fresh mozzarella, crispy pancetta and spicy pepper jam. Finished with a red pepper coulis.
$The Clubhouse Turn
French Onion Soup
$10.00
Caramelized onions and rich beef consomme topped with an herbed crouton and melted Wisconsin Gruyere cheese.
Beet Salad
$12.00
Poached red and golden beets over a bed of mixed greens topped with feta cheese and truffle-honey vinaigrette.
Wedge Salad
$12.00
Crisp iceberg lettuce wedge with homemade blue cheese dressing, smoked bacon, roasted tomatoes, crispy onions and blue cheese crumbles.
Chophouse Salad
$10.00
Mixed greens tossed with chopped cucumbers, carrots and tomatoes, finished with our house sweet and sour poppyseed dressing.
Tableside Caesar Salad
13.00
This salad is our Southern rendition of Caesar Cardini’s famous recipe.
$The Preakness
Add a side salad to any entree for an additional charge.Mixed Seafood Grill
$57.00
Fresh jumbo sea scallops, a cold-water lobster tail and grilled ahi tuna, served over an herb-studded risotto with minted peas.
Pan-Seared Salmon
$34.00
Fresh Atlantic salmon served with vegetable resting in a lemon-thyme and lavender infused broth.
Steakhouse Carbonara
$25.00
Spaghetti tossed with a pecorino Romano cheese, cream, peas and crispy pancetta. Topped with grilled jumbo shrimp, steak, or chicken for an additional charge.
Duck Confit
$31.00
Served crispy over a seasonal berry compote accompanied with pommes Robuchon and vegetables.
Sauteed Crab Cakes
$31.00
2 jumbo lump crab cakes served over an Old Bay seasoned tuile accompanied with our vegetable and roasted creamed corn.
Seared Ahi Tuna
$35.00
Fresh 8 oz. grilled ahi tuna filet served with wasabi-infused mashed potatoes and vegetable.
Chicken Saltimbocca
$28.00
A jumbo chicken breast stuffed with sage and mascarpone cheese, wrapped in prosciutto, served over creamy risotto.
Australian Rack Of Lamb
$36.00
Frenched rack of lamb grilled to temperature and served with baby red mashed potatoes, garlic spinach, tomato jam and bacon-bourbon glaze.
Chicken Roulade
26.00
Boneless free-range chicken breasts filled with Feta cheese, sautéed spinach and pancetta. Served with onions, asparagus, roasted potatoes and Dijon mustard cream sauce.
$The Belmont Steaks
All steaks served à la carte. Add extras, add side salad for an additional charge.24 oz. Bone-In Cowboy Ribeye
$42.00
Aged in house and served with Thoroughbreds steak sauce.
14 oz. New York Strip
$38.00
Pan-seared with garlic-herbed butter and topped with a crispy onion ring.
44 oz. Porterhouse for 2
$96.00
Pan-seared with garlic-herbed butter and topped with a crispy onion ring.
Filet Mignon
Barrel cut of our most tender beef served with cabernet wine demi-glace and toasted peppercorns.
Slow-Roasted Prime Rib
Slow-roasted cut of herb encrusted boneless ribeye sliced to order and served with au jus or fresh horseradish.
Double Pork Chop
$31.00
2 bone-in pork chops grilled to order served with black onion jam and seasonal fruit.
Chateaubriand Bouquetiere
$110.00
Couple. Served for 2, this specially seasoned 16 oz. center-cut filet mignon is carved, cooked and flamed tableside by your server. This French classic is served with vegetable, sauteed burgundy mushrooms, pommes Robuchon and asparagus.
TOURNEDOS DE BOEUF
36.00
8 oz. sous vide beef tenderloin medallions served with jumbo lump red crab, asparagus, and béarnaise sauce. Served medium rare or medium only for maximum tenderness.
$Accoutrements
Pommes Robuchon
$6.00
Roasted Brussel Sprouts
$8.00
Buttered Mushrooms
$6.00
Potatoes Au Gratin
$6.00
Grilled Lobster Tail
$18.00
Baked Potato
$4.00
Onion Rings
$6.00
Fries
$6.00
Grilled Asparagus
$7.00
Macaroni and Cheese
$7.00
Grilled Shrimp
$11.00
4 pieces.
Oscar Topping
$12.00
Caramelized Onions
$5.00
Creamed Spinach
$6.00
Asparagus With Béarnaise
$7.00
Jumbo Lump Crab Cake
$14.00
Bleu Cheese Crust
$5.00
Vegetable Du Jour
5.00
$For the Foals
Children’s entrees served with chef’s dessert selection.Kids Chicken Tenders
$10.00
Tender chicken strips deep-fried and served with fries.
Kids Steak Tips
$10.00
Beef tips cooked to order served with fries.
Kids Macaroni and Cheese
$10.00
Cavatappi pasta with cheddar and Parmesan cheeses, oven-baked.
Kids Spaghetti
9.00
Spaghetti tossed in your choice of butter or marinara sauce.
$The Homestretch
Grand Marnier Creme Brulee
$9.00
Creamy egg custard infused with Grand Marnier liqueur. Topped with caramelized raw sugar, whipped cream and fresh berries.
Chocolate Banana Bread Pudding
$9.00
Dark chocolate and Kahlua-infused bread custard served with bacon-bourbon glaze, caramel sauce and triple cream vanilla bean ice cream.
Kentucky Derby Pie
$9.00
The servers' favorite – chocolate, walnut and pecan pie pulled fresh from the oven and served warm. Accompanied by 2 scoops of triple cream vanilla bean ice cream, caramel sauce and chocolate ganache.
Triple Crown
$10.00
A delectable tower of chocolate that begins with a chocolate cookie crust, a layer of semi-sweet chocolate ganache, then topped with Russian chocolate mousse. Finished with homemade whipped cream and raspberry puree.
New York Style Cheesecake
$10.00
A little slice of Manhattan – adapted from an age-old recipe of fresh ricotta cheese, cream cheese, sour cream and real vanilla. Baked in an Italian shortbread crust and topped with your choice of raspberry or caramel sauce.
Flaming Bananas Foster
$10.00
Our best-selling dessert – this proprietary blend of butter, brown sugar, cinnamon, orange zest, freshly sliced bananas and Myer’s dark rum is mixed tableside by your server, then flamed and immediately poured over vanilla ice cream.
Key Lime Pie
$9.00
This deliciously refreshing custard pie is made with real Key West limes and served within a graham cracker crust. Finished with a dollop of homemade whipped cream.
Peanut Butter Pie
9.00
Creamy peanut butter topped with a rich chocolate glaze over a chocolate cookie crumb crust. Served with caramel sauce and fresh whipped cream.
$Seabiscuit (Archived)
The following items are served with a garden salad. Additional sides are listed within the description.Colossal Crab Cake Dinner
$33.00
Two colossal lump blue and red crab meat cakes, pan-seared with garlic spinach, butternut squash puree and Chardonnay remoulade. Served with house mashed potatoes or vegetable du jour.
Twin Lobster Tails
$45.00
Wild-caught Fair Trade Certified Maine lobster tails broiled and served with freshly drawn butter. Served with your choice of house mashed potatoes or vegetable du jour.
Lobster Bechamel Pasta
$32.00
Freshly pulled lobster, Gulf shrimp, grape tomatoes, chopped garlic and sautéed asparagus served with a creamy truffle béchamel sauce over penne pasta.
Grouper Homard
$36.00
Pan-seared black grouper served with citrus risotto, haricot verts, sautéed shrimp and corn salsa. Finished with marinated grape tomatoes and lobster cream sauce.
Crab-stuffed Jumbo Shrimp
$34.00
Four U-12 colossal shrimp stuffed with a jumbo lump crab cake and served with sautéed asparagus, Cajun risotto and house-made béarnaise sauce.
Seabass Framboise
$40.00
Pan-seared Chilean seabass served with sweet potato hash and haricot vests. Finished with a raspberry gastrique.
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