Appetizers
Barbecued Shrimp
Shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices
Shrimp Remoulade or Shrimp Cocktail
Jumbo shrimp dressed with your choice of our choice creole remoulade sauce or our spicy new orleans homestyle cocktail sauce
Seared Ahi Tuna
Perfectly complemented with wasabi and a spirited sauce with hints of ginger, mustard and beer
Blackened Yellowfin Tuna
Blackened to perfection with famous new orleans spices
Calamari
Lightly fried and tossed with a sweet and spicy thai chili sauce
Mushrooms Stuffed with Crabmeat
Lump crab stuffing sprinkled with romano cheese
Maryland Style Crab Cake
Jumbo lump crab cake
Sizzlin Jumbo Scallops
Lightly blackened and served sizzling with parsley pesto and a touch of lemon butter
Oysters Rockefeller
Baked on the half shell with our famous rockefeller sauce
Louisiana Seafood Gumbo
Onion Soup au Gratin
Soup of the Day
Salads
Dressings: blue cheese, remoulade, thousand island, italian, ranch, vinaigrette, warm bacon, and caesar. All made fresh, using our exclusive recipes. All of our dressings are made fresh, using our exclusive recipesSteak House Salad
Iceberg, romaine and baby lettuces with tomatoes, garlic croutons, and red onions
Lettuce Wedge
A crisp wedge of iceberg lettuce on a bed of field greens. Topped with crisp bacon, blue cheese crumbles and your choice of dressing
Tomato and Onion
A sliced vine ripened tomato on a bed of field greens. Topped with sliced red onions, vinaigrette and bleu cheese crumbles
Tomato and Mozzarella Salad
A sliced vine ripened tomato, basil and fresh mozzarella cheese with balsamic vinaigrette
Spinach
Fresh tender spinach tossed with sliced red onion, mushrooms, and a warm bacon dressing. Topped with crisp bacon and chopped egg
Caesar
Fresh crisp romaine tossed with romano cheese, garlic croutons, and creamy caesar dressing. Topped with shaved parmesan cheese and sprinkled with fresh ground pepper
Ruth's Chop Salad
A ruth's chris original. Julienne iceberg lettuce, spinach and raddichio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, bleu cheese and lemon basil dressing. Served with tomatoes and topped with crispy fried onions
Entrees
Petite Filet
The most tender cut of corn-fed midwestern beef. Broiled expertly to melt-in-your-mouth
Filet
A larger and equally tender cut of custom-aged, corn-fed midwestern beef. Broiled to your liking
New York Strip
A favorite of many steak connoisseurs. This USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye
Petite Filet and Shrimp
Two tender 4 oz. beef medallions topped with jumbo shrimp
Ribeye
An outstanding example of USDA prime at its best. Well marbled for peak flavor, deliciously juicy
Cowboy Ribeye
A huge bone-in version of this USDA prime cut
T-Bone
A full-flavored classic cut of USDA prime beef
Porterhouse for Two
This USDA prime cut combines the rich flavor of the strip with the tenderness of a filet
Double Pork Chop
18 oz. premium reserve double pork chop that is flavorful and juicy
Veal T-Bone
Tender white milk-fed veal. Perfectly brolied to release the delicate flavor
Lamb Chops
Three chops cut extra thick, served with mint jelly. They are naturally tender and flavorful
Salmon Filet
Moist and tender atlantic salmon, poached under the brolier
Blackened Yellowfin Tuna
Blackened to perfection with famous new orleans spices
Maryland Style Crab Cakes
Two of our jumbo lump crab cakes
Live Whole Maine Lobster
Three pounds and up
Cold Water Lobster Tail
Drizzled with butter
Stuffed Chicken Breast
Oven roasted double chicken breast chicken breast stuffed with garlic herb cheese and served with lemon butter
Entrees Complements
Maryland Style
Jumbo lump crab cake
Chesapeake Style
Colossal lump crab meat, asparagus and bearnaise sauce
Blue Cheese Crust
Blue cheese, roasted garlic, and a touch of bread crumbs
Sauteed Sweet Onions
Potatoes
Mashed
With a hint of roasted garlic
Baked
A one-pounder, loaded
Lyonnaise
Sauteed with onions
Julienne
Regular cut
Shoestring
Extra thin and crispy
Steak Fries
Tossed with fresh rosemary, roasted garlic, and sun-dried tomatoes
Potatoes au Gratin
Idaho sliced potatoes with a three cheese sauce
Sweet Potato Casserole with Pecan Crust
Vegetables
Creamed Spinach
Fresh Spinach
Sauteed with oil and garlic
Spinach au Gratin
French Fried onion Rings
Sauteed Mushrooms
Fresh Broccoli
Broccoli au Gratin
Broiled Tomatoes
Caramelized with a touch of sugar
Fresh Asparagus with Hollandaise
Desserts
Cheesecake
Creamy homemade cheesecake served with fresh seasonal berries
Chocolate sin Cake
Chocolate and espresso - an irresistible temptation
Bread Pudding with Whiskey Sauce
Our definitive version of a traditional new orleans favorite
Caramelized Banana Cream Pie
Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas
Creme Brulee
The classic creole egg custard. Topped with fresh seasonal berries and mint
Fresh Seasonal Berries with Sweet Cream Sauce
A celebration of natural flavors. Simple and simply sensational
Ice Cream or Sorbet
All Inclusive Menu - Salads
Steak House Salad
$65.00
Iceberg, romaine and baby lettuces with tomatoes, garlic croutons, and red onions. Choice of dressing
Caesar
65.00
Fresh crisp romaine tossed with romano cheese, garlic croutons, and creamy caesar dressing. Topped with shaved parmesan cheese and sprinkled with fresh ground pepper
$All Inclusive Menu - Salads_A
Steak House Salad
$80.00
Iceberg, romaine and baby lettuces with tomatoes, garlic croutons, and red onions. Choice of dressing
Caesar
80.00
Fresh crisp romaine tossed with romano cheese, garlic croutons, and creamy caesar dressing. Topped with shaved parmesan cheese and sprinkled with fresh ground pepper
$All Inclusive Menu - Appetizer
Shrimp Cocktail
$80.00
Mushrooms Stuffed with Crabmeat
80.00
$Dinner Menu - Appetizer
Blackened Yellowfin Tuna
$14.95
Shrimp Cocktail or Remoulade
$15.95
Mushrooms Stuffed with Crabmeat
$16.95
Maryland Style Crab Cake
$17.95
Seared Ahi Tuna
$13.95
Colossal Crab Meat Cocktail
$17.95
Beef Carpaccio
12.95
$Lunch Menu - Salad
Caesar
$35.00
Fresh crisp romaine tossed with romano cheese, garlic croutons, and creamy caesar dressing. Topped with shaved parmesan cheese and sprinkled with fresh ground pepper
Steak House Salad
35.00
Iceberg, romaine and baby lettuces with tomatoes, garlic croutons, and red onions. Choice of dressing
$All Inclusive Menu - Soup Or Salad
Louisiana Seafood Gumbo
$100.00
Steak House Salad
$100.00
Caesar
100.00
$Dinner Menu - Soup Or Salad
Louisiana Seafood Gumbo
Steak House Salad
Caesar
All Inclusive Menu - Entree
Petite Filet
$65.00
The most tender cut of corn-fed midwestern beef. Broiled expertly to melt-in-your-mouth
New York Strip
$65.00
A favorite of many steak connoisseurs. This USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye
Blackened Yellowfin Tuna
$65.00
Blackened to perfection with famous new orleans spices
Stuffed Chicken Breast
65.00
Oven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter
$All Inclusive Menu - Entree_A
Petite Filet
$80.00
The most tender cut of corn-fed midwestern beef. Broiled expertly to melt-in-your-mouth
Salmon Filet
$80.00
Moist and tender atlantic salmon, poached under the broiler
Stuffed Chicken Breast
80.00
Oven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter
$All Inclusive Menu - Entree_B
Parties of 60 or less, please select up to four items parties of 60 more, please select up to three itemsFilet
$100.00
Ribeye
$100.00
Maryland Style Crab Cakes
$100.00
Salmon Filet Blackened Yellowfin Tuna
$100.00
Stuffed Chicken Breast
100.00
$Lunch Menu - Entree Selections
Petite Filet
$35.00
The most tender cut of corn-fed midwestern beef. Broiled expertly to melt-in-your-mouth
Pork Chop
$35.00
Premium reserve pork chop that is flavorful and juicy
Stuffed Chicken Breast
$35.00
Oven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter
Salmon Filet
35.00
Moist and tender a.tlantic salmon, poached under the broiler
$Dinner Menu - Entrees
For parties of 60 or less, please select up to four items, for parties of 60 or more, please select up to three itemsPetite Filet
$55.95
Filet
$60.95
Ribeye
$61.95
New York Strip
$61.95
Lamb Chops
$64.95
Stuffed Chicken Breast
$44.95
Salmon Filet
$50.95
Blackened Yellowfin Tuna
$53.95
Maryland Style Crab Cakes
$56.95
Petite Filet & Lobster Tail
$85.90
Cold Water Lobster Tail
All Inclusive Menu - Accompaniments
Please pre-select two itemsMashed Potatoes
$65.00
Baked Potato
$65.00
Creamed Spinach
$65.00
Sauteed Wild Mushrooms
65.00
$All Inclusive Menu - Accompaniments_A
Please pre-select two itemsMashed Potatoes
$80.00
Baked Potato
$80.00
Creamed Spinach
$80.00
Sauteed Wild Mushrooms
80.00
$All Inclusive Menu - Accompaniments_B
Please pre-select two itemsMashed Potatoes
$100.00
Lyonnaisse Potatoes
$100.00
Baked Potato
$100.00
Potatoes au Gratin
$100.00
Fresh Broccoli
$100.00
Creamed Spinach
$100.00
Sauteed Wild Mushrooms
100.00
$Dinner Menu - Accompaniments
Choice of TwoLyonnaise Potatoes
Mashed Potatoes
Baked Potato
Fresh Broccoli
Creamed Spinach
Sauteed Wild Mushrooms
Seasonal Vegetable Medley
Lunch Menu - Accompaniments
Served Family Style-Per Two GuestsCreamed Spinach
$35.00
Mashed Potatoes
$35.00
Sauteed Mushrooms
35.00
$Hors d'oeuvres - Cold
Seared Ahi Tuna and Cucumbers
$75.00
50 Pieces
Spicy Steak Tartar
$75.00
50 Pieces
Tenderloin on Garlic Crisp
$100.00
50 Pieces
Jumbo Gulf Shrimp
$125.00
50 Pieces
Smoked Salmon with Caper Cream Cheese
125.00
50 Pieces
$Hors d'oeuvres - Hot
BBQ Shrimp on Garlic Crisp
$150.00
50 Pieces
Mini Maryland Style Crab Cakes
$175.00
50 Pieces
Mushrooms Stuffed with Crab Meat
$125.00
50 Pieces
Blackened Sea Scallops Wrapped in Bacon
$125.00
50 Pieces
Baked Brie
75.00-150.00
$Hors d'oeuvres - Reception Enhancers
Domestic Cheese Display
$75.00
Serves 20
Imported Cheese Display
$175.00
Serves 20
Vegetable Crudite
50.00
Serves 20
$All Inclusive Menu - Dessert
Chocolate Sin Cake
$65.00
Cheesecake with Fresh Seasonal Berries
65.00
$All Inclusive Menu - Dessert_A
Chocolate Sin Cake
$80.00
Cheesecake with Fresh Seasonal Berries
80.00
$All Inclusive Menu - Dessert_B
Please pre-select two itemsChocolate Sin Cake
$100.00
Fresh Seasonal Berries with Sweet Cream Sauce
$100.00
Cheesecake
$100.00
Bread Pudding with Whiskey Sauce
100.00
$Lunch Menu - Dessert
Ice Cream
$35.00
Sorbet
$35.00
Cheesecake
35.00
$Dinner Menu - Dessert
Choice of OneCheesecake
Chocolate Sin Cake
Fresh Seasonal Berries with Sweet Cream Sauce
Bread Pudding
Menu for Ruth's Chris Steak House - Myrtle Beach is provided by findrestaurantmenu.com
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