Appetizers from the Sushi Bar
Chukka Ika Salad
$7.50
Squid salad.
Seaweed Salad
$7.50
Algae salad.
Edamame
$3.95
Soybeans.
Sunomono Mix
$7.99
Octopus, crab meat, shrimp, lemon and cucumber with a vinegar sauce.
Spicy Tuna Salad
$15.00
Chunks of fresh tuna; avocado, cucumber with a spicy vinegar sauce.
Beef Tataki
$15.00
Filet mignon seared and sliced, served with scallions and a homemade Ponzu sauce.
Tuna Tataki
$15.00
Fresh sushi grade tuna seared and sliced, served with scallions and a homemade Ponzu sauce.
Tuna Tartar
$15.00
Finely chopped fresh tuna, garlic, scallions, avocado, cilantro, seaweed salad with a special house sauce.
Ahi Poki
$15.00
Sliced tuna and avocado topped with a traditional sweet Hawaiian sauce.
Kanisu
$7.50
Crab, avocado, masago, wrapped with paper thin cucumber with a light vinegar sauce.
KC Roll
$7.95
Salmon, cream cheese, crab, and avocado rolled with paper thin cucumber with a homemade Ponzu sauce.
Sashimi Appetizer
$9.59
Nine pieces of the chef’s choice sashimi cuts.
Sushi Appetizer
$7.95
5 pieces of the chef’s choice fish over sushi rice.
Seafood Cheviche
$15.00
Salmon, crab meat, shrimp, octopus, white fish, cucumber, lemon, tomatoes with a special house cheviche sauce.
Shrimp Tempura Appetizer
$9.95
Tempura battered shrimp, onions, broccoli, and zucchini.
Calamari Tempura Appetizer
$9.00
Deep fried squid in tempura batter served over crisp French fries and special sauce on the side.
Gyoza
$6.95
Handmade fried dumplings stuffed with shrimp, chicken, bamboo shoots, mushrooms and water chestnuts served with tempura sauce on the side.
Shashimi Salad
15.00
9 mix slices of Tuna, Salmon and white fish server on bed of Mix green, tomatoes, cucumber, carrot red onion and on the side of ginger dressing
$Regular Rolls
California Roll
$7.50
Crab, cucumber, and avocado.
California Masago
$7.95
Vegetable Roll
$6.00
Asparagus, avocado, and cucumber.
Eel Roll
$11.00
Salmon Roll
$7.50
Spicy Tuna Roll
$7.50
Tuna, kimchee sauce, and scallions. Available inside/out for an additional dollar.
J.B. Roll
$7.95
Salmon, cream cheese and avocado inside/out with sesame seeds.
Salmon Skin Roll
$7.95
Grilled salmon skin, cucumber, scallions and mayo.
Crazy Roll
$9.95
Salmon skin, eel, cucumber, avocado, and scallions inside/out masago and sesame seeds.
Negihama
$8.95
Yellow tail hamachi and scallions.
Dynamite Roll
$9.00
Baked white fish, masago, scallions, mayo.
Spicy Crab Roll
$7.95
Crab meat, masago, and spicy mayo.
Shrimp Tempura Roll
9.95
Tempura style shrimp, mayo, cucumber, avocado inside/out with sesame seeds.
$Chef Choice Rolls
God Father Roll
$13.95
Spicy salmon, cream cheese, asparagus tempura style topped with a baked seafood dynamite sauce.
Sea Witch Roll
$13.95
Soft shell crab, spicy tuna, asparagus, cucumber inside/out masago and tuna on top.
Thunder Storm Roll
$13.95
Crab meat, cream cheese, cucumber inside/out masago, sesame seeds and topped with baked spicy mussels.
Hawaiian Roll
$13.95
Salmon, pineapple, asparagus, cream cheese, tempura style with coconut flakes over a sweet coconut pineapple sauce.
Sunset Roll
$12.95
Crab and salmon tempura, cream cheese, scallions, inside/out masago and avocado over a sweet and spicy sauce.
Queen Wu-Yi Roll
13.95
Crab tempura, cream cheese, spicy salmon, cucumber inside/out masago and salmon topped with a crab salad.
$Sushi-Sashimi Combo
Served with your choice of soup or salad.Sushi Dinner Combo
$18.95
Light pieces of chef’s choice sushi and California roll.
Sashimi Dinner Combo
$20.95
Eighteen pieces of chef’s choice sashimi.
Roll Combo Combo
$18.95
Pick of 3. Choice of any 3: California roll, jb roll, spicy tuna roll, eel roll, kappa roll, dynamite roll, tuna roll.
Princess Nihoma’s Platter Combo
$18.95
Choice of rainbow roll or dancing eel roll and 5 chef’s choice sushi.
Boat for 1 Combo
$21.95
California roll and chef’s choice of nine sashimi and 5 sushi.
Boat for 2 Combo
$49.95
Choice of 2 rolls from the roll combo, seaweed salad appetizer, and chef’s choice often sashimi and 12 sushi.
Jumbo Boat Combo
100.00
Choice of any 3 rolls, seaweed salad, chukka ika salad, and tuna tartar for appetizers with the chef’s choice of ten sashimi and 12 sushi.
$Roll Specialty
Special Myrtle Beach Roll Specialty
$12.95
Tuna, dolphin, salmon, cream cheese, crab meat inside/out with masago and avocado on top.
Rainbow Roll Specialty
$12.95
alifornia roll with chef’s choice variety of fish on top.
Spider Roll Specialty
$13.95
Soft shell crab, mayo, avocado, asparagus inside/out with masago and sesame seeds.
Mexican Roll Specialty
$12.95
Spicy crab, tempura shrimp, cucumber, asparagus and scallions inside/out with sesame seeds and masago.
American Dream Roll Specialty
$12.95
Shrimp tempura, volcano sauce, asparagus and cucumber topped with masago and avocado..
Isabel Roll Specialty
$12.95
Tempura shrimp, cream cheese, crab meat, asparagus, cucumber inside/out with avocado, eel, salmon, and tuna on top.
Viking Roll Specialty
$12.95
Crab, salmon, cream cheese, avocado and eel with masago half inside/out.
Dancing Eel Roll Specialty
$12.95
Crab, cucumber, avocado inside/out with eel on top.
Dragon Roll Specialty
$12.95
Shrimp tempura, crab, eel, asparagus, and cream cheese, topped with avocado and masago.
Volcano Roll Specialty
$12.95
Crab, cream cheese, and asparagus inside/out topped with avocado and a baked seafood dynamite sauce.
Indo Roll Specialty
12.00
Tempura style roll with salmon, cream cheese, eel, avocado and spicy mango sauce drizzled over.
$Sushi-Sashimi a la Carte
Uzura (quail egg).Veggie
$0.99
Kani
$2.00
Crab meat.
Tamago
$1.50
Sweet omelette.
Inari
$1.75
Sweet tofu.
Ika
$2.00
Squid.
Ebi
$2.00
Shrimp.
Akagai
$2.50
Red clam.
Saba
$2.50
Mackerel.
Tako
$2.50
Octopus.
Sake
$2.50
Salmon.
Shiromi
$2.50
White fish.
Maguro
$2.50
Tuna.
Hotatagi
$2.50
Scallop.
Unagi
$2.50
Eel.
Masago
$1.75
Smelt roe.
Smoked Salmon
$2.75
Ray-finned fish.
Hamachi
$2.50
Yellow tail.
Ikura
$2.75
Salmon roe.
Spicy Scallop
2.75
Cooked and seasoned mollusk
$Hibachi
Served with hibachi Style vegetables, fried rice and white "Yum Yum" sauce.Rib-eye Steak
$18.95
A flavorful portion of rib-eye steak.
Filet Mignon
$19.95
A flavorful portion of filet mignon.
Chicken Hibachi
$15.95
Chicken with teriyaki sauce come with grill veggies and fried rice
Jumbo hibachi Shrimp
$19.95
Fresh delicious jumbo shrimp fried rice, and grill veggies
Mahi-mahi
$17.95
Cut to order fresh mahi-mahi.
Salmon
$19.95
Cut to order fresh salmon.
Tuna
$20.95
Sushi grade yellow fin tuna.
Scallops
$18.95
Fresh sea scallops seasoned and cooked to perfection.
Vegetable Dinner
$11.95
Assortment of fresh vegetables, carrots, broccoli, mushrooms, onions, and zucchini.
2 Combo Hibachi Dinners
$20.95
Choose two of the protein ( Chicken & Steak,) or ( Chicken & Shrimp)
3 Combo Hibachi Dinners
23.95
Choose 3 protein ( Chicken, Steak and Shrimp)
$New Items
Ramen Noodle Chicken Soup
$12.95
Popular Japanese noodle in special chicken broth curry flavor, served with sliced chicken, boiled egg, green onion, and fried onion.
Chicken Noodle Laksa
$18.95
Malaysian’s famous; yellow egg noodle in special curry broth with chicken and shrimp, boiled egg, scallions, tofu, Bean sprout and crunchy onion.
Bakmi Goreng
$16.95
Region’s popular street food; Yellow egg noodle, stir fried in special sauce, garlic, onion, shallots, cabbage, chili, tomato and boiled egg, with choices of prawn, chicken, or beef.
BOOTIE HOLE SAUCE
$9.00
A 12 OZ BOTTLE OF UNIVERSAL CHEF LAURA HOT SAUCE BETTER THEN SRIRACHA IS GOOD FOR ANY FOOD SPCIALIALY FOR CHICKEN WING
Green bubble tea
$5.50
Black bubble Tea
$5.50
Thai Bubble Tea
$5.50
Honey Dew Bubble
$5.50
Strawberry Bubble
$5.50
Mango Bubble
5.50
$Soups, Salads, and Appetizers
Tom Ka Kai
$4.95
Chicken with coconut milk, chili paste, lemon grass, mushrooms, peppers, kafir leaves and lime juice.
Tom Yum Kai
$4.95
Hot and sour soup.
Nam Sod
$7.95
Thai salad with chicken, shrimp, fresh ginger, cucumbers, onions, lime juice vinaigrette, and peanuts.
Chicken Wings
$9.00
Overnight marinated chicken wings with sesame seeds, scallions, sesame oil, and soy sauce served Regular sesame style.
Thai Spring Roll
$4.50
Special handmade spring roll with chicken and mixed veggies, fried until golden brown and crispy.
Tong Yod
$6.95
Cream cheese, crab meat and curry wrapped in a wonton skin and deep fried until crispy.
Vegetarian Samosa
$7.95
Sweet pea and potato in Indian spice in wonton wrapper, served with peanut sauce and cucumber sauce.
Chicken Lettuce Wrap
$11.95
Ground spiced chicken with cilantro, red onion in Indo’s house teriyaki sauce and server with letter and crispy noodle.
Steam Dumplings
$7.95
Ground pork and shrimp with onion and carrot wrapped in wonton and steamed served with special dipping sauce.
Kimchi To-Fu Soup
$5.95
Delicious and full flavor Korean , tofu selected veggies and green onion
Gado Gado Salad
14.95
An Indonesian Traditional vegetarian salad with Peanut sauce, fried tofu, selected veggies and fried onion
$Entrees
Each dish comes with your choice of beef, chicken, or tofu; or you can add shrimp or scallops for an additional $5. All are served with steamed white rice. Also some dishes com with mixed veggies not in descriptions please alert staff off any food allergies!Fresh Basil Leaf
$14.95
Stir fried white onions, peppers, and fresh Thai basil in a homemade basil sauce.
Peanut Sauce
$14.95
Stir fried assorted vegetables in Thai peanut sauce.
Fresh Ginger
$14.95
Stir fried fresh ginger, mushrooms, peppers, and white onions in a delicious bean sauce.
Garlic Sauce
$14.95
Stir fried mixed vegetables, fresh garlic, and green onions in a light brown soy sauce with a touch of white wine.
Fresh Mix Vegetables
$14.95
Stir fried roasted garlic and selected garden vegetables in a tight brown sauce and a touch white wine
Kai Pad Num Prig Pao
$15.95
Stir fried chicken with Thai chili paste, carrots, celery, mushroom, onions, and a touch of white wine topped with whole roasted peanuts.
Thai Fried Rice
10.95
Famously chef Laura's house sauce add it to our special Thai fried rice with your choice of chicken, Beef or veggies or tofu
$Thai Noodle Dishes
Add shrimp or scallops for an additional charge.Pad Woon Sen
$14.95
Stir fried clear bean noodles with egg, assorted mixed vegetables in a light brown sauce.
Pad See Eiew
$14.95
Stir fried rice noodles with egg, broccoli, and beansprouts in a light brown sauce.
Pad Thai
$14.95
Stir fried rice noodles with egg, peanuts, bean sprouts, and green onions and a homemade pad Thai sauce.
Singaporean Noodle
15.95
Stir fried vermicelli rice noodles, egg, chicken, beef, shrimp, and vegetables in a delicious curry sauce.
$Thai Curry
Comes with your choice of beef, chicken, or tofu; or add shrimp or scallops for an additional charge. Served with steamed white rice.Red Curry
$15.95
1 of the most popular dishes among Thai people, comes with bamboo shoots, pineapple, zucchini and peppers.
Massaman Curry
$15.95
Homemade royal style Massaman c urry intensified with exotic herbs then sautéed with tamarind, sweet potatoes, onions, and roasted peanuts.
Yellow Curry
$15.95
Homemade yellow curry paste, coconut milk, sweet potatoes, peas, white onions, and fresh basil.
Green Curry
15.95
1 of the most popular dishes among Thai people. Comes with bamboo shoots, tomato, zucchini and peppers.
$Indo Specialties
Keang Nea Specialtie
$24.95
Center cut of filet mignon, grilled and topped with homemade Massaman Sauce, with exotic herbs and then sauteed with avocado, portabella mushrooms, asparagus and potato.
Sizzling Duck Specialtie
$25.95
Roasted duck, then fried until crispy with assorted seasonal vegetables and your choice of sauce: honey ginger sauce, red curry, or three buddies sauce.
Sea Bass Specialtie
$25.95
Pan fried sushi grade fresh sea bass , portabello mushrooms, asparagus, avocado topped with Thai red curry sauce
Grouper Specialtie
$25.95
Pan fried sushi grade fresh grouper, portabello mushrooms, asparagus, avocado topped with Thai red curry sauce.
Coco Shrimp Specialtie
$21.95
5 colossal shrimp marinated with shredded coconut batter, fried until golden brown served with mixed vegetables and sweet chili sauce.
Chicken Volcano Specialtie
$17.95
Light butter fried chicken breast topped with chili garlic sauce and served with stir fried mixed vegetables. Choice of Sweet Chili or Traditional Masaman Curry sauce.
Salmon La Bamba Specialtie
$21.95
Seared salmon and 2 jumbo sea scallops over our variety of vegetables in our house special basil sauce
Daging Rendang Specialtie
$17.95
Indonesian style-roasted beef in a thick and spicy curry. Served well done with lettuce, cucumber, bean sprouts and our sour cream.
Seafood Mordin Specialtie
22.95
Korean hot pot style fish filet, mussels, shrimp, scallops, squid, and crab meat cooked with bean noodles and selected vegetables.
$Bubble Tea selection
Most Popular Asian flavor tea and juice with tapioca pearlGreen Bobba Milk Tea
$5.50
Taro Bobba
$5.50
Pineapple Bobba
$5.50
Mango Bobba
$5.50
Purple Yamm
$5.50
Strawberry Bobba
$5.50
Black milk tea bobba
$5.50
Thai Tea Bobba
$5.50
Menu for Indo Asian Bistro & Sushi is provided by findrestaurantmenu.com
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