Pacino's Mediterranean Grille

Pacino's Mediterranean Grille Menu

(843) 651-0532
3103 U.s. 17 Business, Murrells Inlet, SC 29576

Appetizers


Garlic Bread
$5.00
Toasted bread with extra virgin olive oil, garlic oregano and Pecorino Romano cheese.
Fresh Mozzarella Caprese
$9.00
Lightly seasoned fresh tomatoes and mozzarella cheese garnished with fresh basil.
Roasted Red Pepper & Anchovies
$8.00
Seasoned with fresh garlic and extra virgin olive oil.
Eggplant Mozzarella
$8.00
Layers of breaded eggplant, fresh basil and topped with mozzarella and Parmesan cheese and tomato sauce.
Fried Calamari
$9.00
Calamari breaded, fried and served with marinara sauce.
Baba Ganouj
$7.00
Roasted eggplant blended with tahini, garlic and lemon juice. Drizzled with extra virgin olive oil and served with pita bread.
Shrimp Cocktail
$8.00
Served with cocktail sauce.
Falafel
$7.00
A mixture of chickpeas, fava beans and spices formed into patties and quick fried. Served with taratour and pita bread.
Mujadara
$6.00
Lentils, rice and caramelized onions slowly stewed together and topped with crispy sweet onions. Served with pita bread.
Sicilian Peasant Bread
$7.00
Fried pizza bread tossed with spices and Pecorino Romano cheese served with marinara sauce.
Tomato Mozzarella Bread
$6.00
Garlic bread topped with mozzarella cheese and tomatoes.
Eggplant Rollatini
$7.00
Breaded eggplant stuffed with a blend of 3 cheeses and topped with mozzarella cheese and tomato sauce.
Grouper Bites
$9.00
Filet of grouper, breadedand quick fried, served with cocktail sauce.
Hummus
$6.00
Mixture of chickpeas tahini, garlic and lemon juice. Drizzled with extra virgin olive oil and served with pita bread.
Stuffed Mushrooms
7.50
Mushrooms stuffed with a mixture of escarole, sun-dried tomatoes, garlic and onions then topped with mozzarella cheese and baked in a butter sauce.

$Salads & Soups


Tabouleh
$7.00
Parsley, tomato, onionand bulgur salad in a lemon juice and extra virgin olive oil dressing.
Blue Grotto
$11.00
Prosciutto, Genoa salamiand provolone cheese thinly sliced on a bed of green with red onions, roasted red peppers, tomatoes and cucumber in a homemade red wine vinaigrette.
Homemade Soup
$4.00-6.00
Cup of Homemade Soup
$4.00
Caesar Salad
$7.00
Fresh romaine, croutons and Parmesan cheese tossed in caesar dressing.
Greek Salad
$8.00
Feta cheese, pepperoncini, peppers, kalamata olives, tomatoes and red onions on a bed of greens in a homemade red wine vinaigrette.
Antipasto
$10.00
Imported provolone, Genoa salami, marinated artichoke heart, roasted red peppers, pepperoncini pepper, sliced banana pepper, kalamata olives, red onions, tomato and cucumber on a bed of green in a homemade red wine vinaigrette.
Tomato Salad
5.00
Garden fresh tomato, red onions and fresh basil tossed in a homemade balsamic vinaigrette dressing.

$Pastas

All entrees served with your choice of soup or house salad.
Spaghetti with Meat Sauce
$15.00
Spaghetti topped with a blend of meatballs, sausage, garlicand shallots in tomato sauce.
Spaghetti And Meatballs
$12.00
Fettuccine
$21.00
Fettuccine tossed in a creamy alfredo sauce.
Spaghetti Parmesan
$16.00
Spaghetti layered with ricotta cheese, rich meaty tomato sauce and mozzarella cheese.
Spaghetti And Sausage
$12.00
Cheese Ravioli
$13.00
Manicotti
$12.00
Ricotta cheese filled manicotti topped with mozzarella cheese and tomato sauce.
Florentine Stuffed Shells
$15.50
Pasta shells stuffed with ricotta cheese and spinach. Topped with mozzarella cheese and tomato sauce.
Meat Ravioli
$12.00
Eggplant Parmesan
$15.00
Layers of breaded eggplant topped with mozzarella cheese and baked. Served with a side of spaghetti.
Lasagna
18.00
Traditional Italian dish, wide hearty lasagna noodles layered with ricotta cheeseand mozzarella cheese, liberally laced with a rich meaty tomato sauce. Topped with mozzarella cheese, tomato sauce and baked to perfection.

$Seafood

All entrees served with your choice of soup or house salad.
Grouper Francese
$23.00
Filet of grouper lightly floured, egg battered and sauteed in a lemon white wine sauce. Served with a side of pasta.
Grouper Piccata
$23.00
Filet of grouper sauteed and finished in a lemon white wine sauce with capers. Served with a side of pasta.
Seafood Primavera
$26.00
Filet of fish prepared francese style and sauteed with spinach, roasted red peppers, artichoke hearts, mushrooms, capers and kalamata olives served over linguine.
Mussels Marinara
$15.00
Fresh mussels sauteed with garlic and served over linguine with marinara sauce.
Tilapia Classico
$17.00
Filet of tilapia lightly floured, egg battered and sauteed in a lemon white wine sauce with sun-dried tomatoes and capers. Served with a side of pasta.
Linguine with White Calm Sauce
$17.00
Little neck and whole baby clams sauteed with garlic finished in a lemon white wine sauce.
Shrimp Scampi
$21.00
Shrimp sauteed with garlic and shallots finished in a lemon white wine sauce served over linguine.
Shrimp Trattoria
$25.00
Shrimp sauteed in a white wine mushroom cream reduction served over linguine.
Linguine with Red Clam Sauce
$15.00
Little neck and whole baby clams sauteed with garlic in a marinara sauce.
Seafood Pescatore
22.00
Shrimp, mussels, clamsand grouper prepared neapolitan style served over linguine.

$Veal & Beef


Veal Piccata
$18.00
Veal scallopine lightly floured and sauteed with capers in a lemon white wine sauce. Served with a side of pasta.
Veal Saltimbocca
$20.00
Veal cutlet stuffed with provolone cheese and prosciutto sprinkled with sage and sauteed with mushrooms finished in an imported marsala wine sauce. Served with a side of pasta.
Veal Francese
$20.00
Veal scallopine lightly floured, egg battered and sauteed in a lemon white wine sauce. Served with a side of pasta.
Veal Sorrento
$20.00
Veal cutlet breaded in a Italian bread crumbs, topped with eggplant, pepperoncini peppers, banana peppers, kalamata olives and mozzarella cheese. Served with a side of pasta.
Veal Marsala
$18.00
Veal scallopine lightly floured and sauteed with mushrooms finished in an imported marsala wine sauce. Served with a side of pasta.
Beef Shawarma
$17.00
Thinly sliced beef and chunks of tomato marinated in 7 spices with extra virgin olive oil and red wine vinegar and baked. Served with hummus and pita bread.
Veal Parmesan
$18.00
Veal cutlet breaded in Italian bread crumbs, sauteed in olive oil, topped with mozzarella cheese served with a side of pasta.
Beef Sheesh Kabobs
$22.00
Sirloin steak marinated and grilled to your liking. Served with grilled vegetables and potatoes.
Baked Kibbeh
$19.00
Mixture of ground beef, onionsand pine nuts between 2 layer of finely mixed ground beef, onionsand bulgur. Baked and served with Lebanese coleslaw and hummus.
Asparagus Stuffed Veal Marsala
20.00
Veal cutlet stuffed with provolone cheese and fresh asparagus sauteed with mushrooms finished in an imported marsala wine sauce. Served with a side of pasta.

$Chicken


Chicken Trattoria
$23.00
Chicken breast stuffed with provolone cheese and a mixture of escarole, sun-dried tomatoes, garlic, onionand Pecorino Romano cheese. Rolled seared, baked and topped with a white wine mushroom cream reduction. Served with a side of pasta.
Chicken Shawarma
$16.00
Thinly sliced chicken breast and chunks of tomato marinated in 7 spices with extra virgin olive oil and white wine vinegar and baked. Served with hummus and pita bread.
Chicken Sorrento
$17.00
Chicken cutlet breaded in Italian bread crumbs, topped with eggplant, pepperoncini peppers, banana peppers, kalamata olives and mozzarella cheese. Served with a side of pasta.
Chicken Marsala
$18.00
Chicken breast lightly floured and sauteed with mushrooms finished in an imported marsala wine sauce. Served with a side of pasta.
Chicken Francese
$18.00
Chicken breast lightly floured, egg battered and sauteed in a lemon white wine sauce. Served with a side of pasta.
Sheesh Tawouk
$17.00
Chicken breast marinated in olive oil, lemon juice and garlic. Skewered grilled and served over rice with grilled vegetables.
Chicken Parmesan
$18.00
Chicken cutlet breaded in Italian bread crumbs, sauteed in olive oil, topped with mozzarella cheese served with a side of pasta.
Chicken Piccata
18.00
Chicken breast lightly floured and sauteed with capers in a lemon white wine sauce. Served with a side of pasta.

$Children'S Menu


Spaghetti with Sausage
$7.00
Cheese Pizza
$7.00
Spaghetti with Meatball
$7.00
Manicotti
$7.00
Chicken Fingers
7.00

$Sides


Meatballs
$5.00
Sauteed Vegetables
$6.00
Fresh spinach, roasted red peppers, artichoke hearts, mushrooms, kalamata olives and capers sauteed with garlic and extra virgin olive oil.
Sausage
$6.00
Spaghetti with Sauce
4.00

$Desserts


Tartufo
$6.00
Chocolate and vanilla bean gelato with toasted almonds and cherries coated in a dark chocolate crust.
Triple Chocolate Cheesecake
$7.00
Dark chocolate crust, bittersweet chocolate cheesecake and milk chocolate cheesecake layered in a chocolate trio. All finished with dark chocolate ganache and a drizzle of milk chocolate ganache.
Cannoli
$4.50
A light and crispy toasted pastry shell filled with sweet cream, ricotta and mild chocolate chips.
Spumoni Cheesecake
$5.50
New York style cheesecake with creamy layers of chocolate, strawberry and pistachio with mixed fruit and assorted nuts atop a chocolate crumb crust.
Chocolate Souffle
$5.50
Moist chocolate cake with a heart of creamy rich chocolate.
New York Style Cheesecake
$4.50
Rich and creamy New York style cheesecake with a honey graham cracker crust.
Spumoni Ice Cream
$4.50
3 flavors of Italian ice cream blended with mixed fruit and assorted nuts.
Tiramisu
5.50
Sweet mascarpone over rum and espresso soaked lady fingers laced with dark chocolate cocoa powder.

$Beverages


Dr Pepper
$1.75
Double Espresso
$6.50
San Pellegrino
$2.50-5.00
Sierra Mist
$2.00
Diet Pepsi
$1.75
Cafe Mocha
$5.00
Sunkist Orange
$1.75
Iced Tea
$1.75
Espresso
$3.50
Cafe Latte
$4.50
Cappuccino
$4.50
Pepsi
$1.75
Lemonade
$1.75
Coffee
$1.50
Hot Tea
$1.75

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