Add To Any Entree
Grilled Lobster Tail
Market price.
Half Dozen Fried Shrimp
$4.95
Sauteed Crab Cake
$6.95
Half Dozen Fried Oysters
$4.95
Snow Crab Legs
Market price.
Appetizers
Fried Green Tomatoes
$7.95
Low country style, chevre, and creme fraiche, topped with blackened shrimp and pickled tomato relish.
Fried Calamari
$7.95
Buttermilk cured and flash fried with thai basil and chili sauce.
Crab Dip
$9.95
Served hot with toasted baguette and slivered scallions.
Seared Tuna
$9.95
Sushi grade tuna seared with pepper blend and served over fruit salsa and pineapple wasabi.
Bbq Pork Ribs
$9.95
Boneless pork ribs slow cooked in a cherry beer reduction on top of prosciutto cantaloupe salad.
Crab Cake
$10.95
Sauteed american blue crab with sweet pepper jam.
Crab Mango Tuna Stack
$12.95
American colossal crabmeat with sliced mango and avocado, topped with diced ahi tuna.
Oysters Divine
$10.95
Spinach, parmesan cheese, hints of anise.
Lemongrass Beef Lollipops
12.95
NY strip cuts, skewered with lemongrass, candied in a soy mirin sauce with a spicy chili glaze.
$Soup & Salad
She Crab Soup
$6.95
Topped with lump crab meat.
The Wedge
$5.95
Crisp iceberg, marinated grape tomatoes, candied bacon, and artisanal blue cheese dressing.
Ceasar Salad
$5.95
Shaved parmesan, roasted garlic, and black pepper croutons.
Spinach And Blackberry Salad
6.95
Peanut clusters, white cheddar, red onion, craisins, fresh blackberries, and blood orange vinaigrette.
$Fresh Catch Selections
Chef's handpicked daily selections of fish, fresh off the working docks in murrells inlet. Choose your favorite method of preparation, from grilled, baked, or blackened. Served with seasonal vegetables and your chioce of wild rice pilaf or whipped potatoes.Fresh Catch Selections
:
Market price. Feel free to customize it further with following toppings
Lump Crab And Bearnise
$5.95
Dynamite Topping
$5.95
Lemongrass Shrimp
4.95
$Famous Inlet Fried Platters
Served with fresh vegetables, hushpuppies, and choice of wild rice pilaf or french fries, cocktail or tartar sauce. Add a signature house salad for $3.95.Fried Shrimp
$19.95
Fried Oysters
$19.95
Fried Flounder
$19.95
Fried Seafood Platter
23.95
With oysters, shrimp and flounder.
$Chef Specialties
Add a signature house salad $3.95.Garibaldi Divine
Today's fresh catch, blackened, topped with lump crab meat, toasted almonds and lemon butter sauce. Market price.
Pan Seared Atlantic Salmon
$19.95
With roasted tomato and basil salad, topped with fresh pesto and grilled potatoes.
Oven Roasted Mahi Mahi
$24.95
With wild rice pilaf, green tomato butter, country ham and braised summer greens.
Grilled Ahi Tuna
$23.95
With lo mein, shredded carrots, snap peas and shoyu glaze, topped with jicama slaw.
The Nutty Wahoo
$23.95
Encrusted with crushed macadamia nuts, served over fried green beans, diced potatoes, and bacon, smoked paprika mayonnaise, and chimichurri sauce.
Orange Grilled Jumbo Shrimp
$22.95
With wild rice pilaf, sauteed vegetables and gran marnier glaze.
Grilled Filet Mignon
$29.95
Whipped potatoes, sauteed vegetables, and red wine demi.
Grilled Rack Of Colorado Lamb
$27.95
Oven roasted with bacon jam, basil whipped potatoes and sauteed asparagus.
Cajun Bayou Steak
$23.95
Blackened flank steak rolled with spinach, grilled potatoes, and creamy shrimp sauce.
Grilled Lobster Tail
Half pound cold water lobster tail, served with wild rice pilaf, sauteed asparagus and clarified butter. Market price.
Carpet Bagger
$23.95
Grilled 6 ounce flat iron steak, topped with fried oysters and remoulade, served with whipped potatoes and sauteed asparagus.
Chefs Pasta Of The Day
Market price.
Surf And Turf
6 Ounce filet mignon and half pound cold water lobster tail, served with whipped potatoes, fresh vegetables, and red wine demi. Market price.
Menu for Divine Fish House is provided by findrestaurantmenu.com
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