Coco's Cafe French

Coco's Cafe Menu

(843) 881-4949
863 Houston Northcutt Blvd, Mt Pleasant, SC 29464

Soups


Bisque de Homard
$6.00
Lobster Bisque
Soup Du Jour
$5.00
Lobster Bisque
$9.00
Corn & Red Pepper
$8.00
Artichoke
$7.00
Roasted Red Pepper & Brie
$8.00
Tomato-Saffron
7.00

$Salads


Authentic Caesar Salad
$5.00
Romaine Lettuce, Focaccia Croutons, Parmesan Cheese
Coco's Salad
4.00
Mesclun Greens Vinaigrette

$Entrées


Croque Monsieur
$7.00
Shaved Ham & Swiss with Bechamel on House Baked Bread
Grilled Pizza
$6.00
Caramelized Onions, Roma Tomatoes, Nicoise Olives & Mozzarella
Pan-Fried Trout
$8.00
With Lemon-Brown Butter Sauce
Seared Hanger Steak
$8.00
with Buttered Shallot Fondue
Coq Au Vin
$7.00
1/4 Chicken Braised in Red Wine Sauce
Shrimp Dijon
$8.00
Pan Roasted Shrimp With Dijon Cream
Pistachio Crusted Chicken
$8.00
Pan Roasted with Ginger Beurre Blanc
Bistro Burger
$7.00
Ground Beef Tenderloin, Marinated in Red Wine, Shallots and Fresh Herbs on House made Roll
Tuna Nicoise
$9.00
Seared Yellowfin Tuna, Boiled Egg, Nicoise Olives, Potato, Green Beans and Romaine Lettuce
Vegetable Pasta
6.00
Artichoke Hearts, Spinach, Tomatoes, Mushrooms & Fresh Basil, Tossed with Linguini

$Coco's Bistro Lunch - SANDWICH

Choose 1 Appetizer, 1 Entrée and 1 Glass of House Wine 13, Includes: Sandwich of choice with one side, Pickle & 1 of the following:
Chocolate Chip Cookie
Walnut Raisin Cookie or Chocolate Eclair

Coco's Bistro Lunch - Sides

Choose 1 Appetizer, 1 Entrée and 1 Glass of House Wine 13, Pasta Salad, Coco Salad, Caesar Salad, German Style Potato Salad or Seasonal Fruit
Smoked Turkey & Brie
$7.00
on brioche with Cranberry Mayonnaise
Ham & Swiss
$7.00
on focaccia with dijon
Shaved Butchers Steak
$8.00
on baguette with roasted shallot aioli
Shrimp Salad
$7.00
on brioche with lemon pepper mayonnaise
Egg Salad
$6.00
on "pain blanc" (fancy word for white bread!)
Lemon-Herb Chicken Salad
$7.00
on wheat baguette
Tuna & Avocado Salad
$8.00
on wheat baguette
Roasted Pork Tenderloin
$8.00
on baguette with sweet bacon vinaigrette
Marinated Seasonal Vegetables
7.00
on focaccia with herbed mayonnaise

$Coco's Bistro Lunch - BOXED LUNCH SOUP / SALAD

Choose 1 Appetizer, 1 Entrée and 1 Glass of House Wine 13, Includes: Sandwich of choice with one side, Pickle & 1 of the following: Chocolate Chip Cookie, Walnut Raisin Cookie or Chocolate Eclair
Coco Salad
Mesclun Greens, Mozzarella Cheese, Chick Peas, Chopped Walnuts & Chives with Vinaigrette
Classic Caesar
with Focaccia Croutons
Shredded Salad
Romaine & Radicchio Lettuces with Toasted Almonds and Candied Garlic Vinaigrette, Add any of the following to your salad, Chicken - $2, Shrimp- $5, Seared Tuna- $6

Beverages


Sweet Tea & Unsweet Tea By the Gallon
$8.00
Canned Coke Products
$1.50

HORS D'OEUVRES CHAUDS


Champignons de la Mer
$10.00
Mushrooms Cups Stuffed with Crabmeat
Escargots de la Bourgogne
$9.00
Escargot Bourguignon with Garlic Butter
Ris De Veau
$13.00
Chili-Orange Glazed Veal Sweetbreads with Roasted Pistachios
Moules avec de la bière française
$8.00
Steamed Mussels in Andouille & Jenlain
Camembert Chaud
$10.00
Pan Seared Camembert in Filo. With Arugula and Candied Walnuts
Foie Gras Aux Pêches
$16.00
Seared Foie Gras with Roasted Peach Reduction
Bisque de Homard
$6.00
Lobster Bisque
Soupe a l`Oignon
$5.00
French Onion Soup Gratinée
Coquilles
$12.00
Pan-Seared Scallops with Citrus-Chive Vinaigrette, Carrot & Ginger Purée
Quiche du Jour
8.00
Mesclun Greens & Red Wine Gastrique

$HORS D'OEUVRES FROIDS - COLD STARTERS


Roasted Beets
$9.00
Pickled Onions, Friseé, Champagne Vinaigrette
Authentic Caesar Salad
$7.00
Romaine Lettuce, Garlic Croutons, Parmesan Cheese and Caesar dressing
Coco's Salad
$6.00
Mesclun Greens, Marinated Tomatoes, Mozzarella, Chick Peas, Walnuts & Vinaigrette
Tuna Nicoise
$10.00
Yellowfin Tuna, Seared Rare, Boiled Egg, Potato, Haricot Verts, Nicoise Olives, Mesclun, Sesame Vinaigrette
Salade déchiquetée
$10.00
Shredded Romaine & Radiccio, Cranberries, Toasted Almonds, Pulled Duck Confít & Candied Garlic Vinaigrette
Assiette de Charcuterie
12.00
Duck Pate, Chicken Liver Mousse, Housemade Sausages

$PLATS PRINCIPAUX


Filet de Porc
$18.00
Pan-Roasted Pork Tenderloin with Caramelized Onion- Bacon Gastrique, Glazed Carrots & Crispy Polenta
Lapin Chasseur
$21.00
Rabbit with White Wine Mushroom Sauce
Tournedos de Boeuf
$24.00
Choice of; Maitre D'hôtel Butter or Au Poivre with Roasted Fingerling Potatoes
Navarin d`Agneau
$18.00
Lamb Shank Navarin
Canard Rôti
$19.00
Roasted Semi-Boneless Half Duckling with Cherry Sauce
Poulet du Jour
Prepared Chefs Choice
L'Onglet aux Echalotes
$18.00
Pan Seared Hanger Steak with Buttered Shallot Fondue & Frites
Bouillabaisse
$21.00
Local Seafood Stewed in A Saffron & Tomato Broth. Served With Crouton & Rouille
Flounder
Pan Fried Flounder with Brown Butter Sauce
Crevettes Provencal
$17.00
Pan Roasted Shrimp in a Herb & Tomato Sauce
Pates Façon New Orleans
$15.00
Penne Pasta with Crawfish & Andouille Sausage in a Creamy Cajun Sauce.
Truite Bleu
$18.00
Hot Poached Trout Drizzled with Banyuls Vinegar Served over Vegetable Cous Cous
Sauté de Legumes
$15.00
Artichoke Hearts, Spinach, Tomatoes & Mushrooms Tossed with Linguine & Fresh Basil

Plattered

(Prepared in Increments of 50 Servings)
Endive Leaves
with Roquefort Mousse & Toasted Walnuts
Cucumber Cups
with Soy-Lime Marinated Tuna
Skewered Marinated Tomatoes-Olives &Mozzarella
Smoked Salmon Mousse in Potato Cups
Duck Prosciutto
with Pear & Candied Walnuts

Crostini Station


Beef Carpaccio, Tomato Chutney, Aged Balsamic
Tuna Tartar, Pineapple-Soy Relish
Smoked Salmon Mouse, Cucumber Jelly
Pepper-Crusted Pork Tenderloin
with Apple-Onion Confit
Roulade of Smoked Salmon, Truffled-Chive Goat Cheese

Displays


House-Made Charcuterie
Terrines, Pates & Sausages, assorted Breads
Imported Cheese display
with Seasonal Berries & Crackers
Roasted Vegetables
with Accompaniments

Filo Purses

(Prepared in Increments of 50 Servings)
Coq Au Vin
Navarin d' Agneau
(Braised Lamb Shank)
Shrimp a la Meuniere
Crawfish & Andouille
(Cajun Style)

En Croute (Puff Pastry)

(Prepared in Increments of 50 Servings)
Saucisson & Shrimp Dijon
Confit of Duck & Herbed Goat Cheese
Wild Mushroom & Boursin
Triple Creamed Brie
with Apple-Onion Confit

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