Antipasti (Appetizers)
Bruschetta Alla Napoletana
$9.95
Homemade ciabatta bread topped with olive oil, garlic, red onion, fresh vine ripened tomatoes and basil.
Eggplant Rollatini
$11.95
Eggplant stuffed with ricotta and mozzarella cheese with parsley accents. Topped with our homemade pomodoro sauce.
Vongole o Cozze al Vino Bianco
$14.95
Fresh mussels or clams sauteed with white wine, olive oil and garlic.
Stracciatella Soup
$3.95
Seasoned chicken broth with egg whites and spinach.
Vongole o Cozze Marinara
17.95
Fresh mussels or clams sauteed in a pomodoro sauce with garlic and olive oil.
$Items Worth Indulging On
Customers can't get enough of these dishes, we think you'll love them tooVitello Alla Pancetta
$21.95
Pancetta and provolone cheese over 2 tenderized veal cutlets in a white wine and cherry tomato sauce.
Pollo Primavera
$20.95
Sauteed chicken, mushroom, spinach, onion, artichoke heartsand cherry tomatoes tossed in penne pasta covered in a white wine sauce with a touch of heavy cream.
Vitello Saltimbocca
$21.95
Sauteed veal with prosciutto, provolone and fresh sage in a white wine sauce.
Frutti di Mare
$21.95
Shrimp, clams, musselsand calamari tossed in a garlic pomodoro sauce.
Vitello Alla Piccata
$21.95
Sauteed veal with capers and artichoke hearts, in a lemon butter sauce.
Vitello Alla Vodka
20.95
Sauteed veal in a creamy vodka sauce served with a side of penne pasta.
$Insalata (Salads)
House Salad
$5.95
Spring mix with roma tomato, red onions and our homemade raspberry vinaigrette.
Insalata Caprese
$10.95
Seasoned slices of fresh mozzarella and ripened tomatoes topped with basil and olive oil.
Olive Miste
$8.95
A mixture of olives marinated in our special Italian dressing.
Prosciutto Salad
$13.95
Thinly sliced prosciutto and bocconcini mozzarella served over mixed greens glazed in a home-made balsamic reduction.
Antipasto Misto
14.95
Prosciutto, salami sarasota, capicola, provolone, seasoned mozzarella, kalamata olives and spicy pickled veggies all served over balsamic glazed spring mix.
$Piatti Classici (Classic Dishes)
Spaghetti Alle Vongole Bianco o Marinara
$18.95
Garlic accented clams and parley tossed in your choice of white wine sauce or pomodoro sauce.
Gnocchi
$14.95
Potato dumplings tossed in a pomodoro, mozzarella, Parmesanand basil sauce.
Melenzana al Forno
$16.95
Eggplant slices layered with mozzarella and grated Parmesan topped with pomodoro sauce.
Lobster Ravioli
$17.95
Onion cured lobster and ricotta cheese filled shells topped with a creamy vodka sauce.
Fettuccini Alfredo
$16.95
Fettuccine pasta tossed in a creamy Parmesan reduction.
Cheese Ravioli
$14.95
Homemade raviolis stuffed with seasoned ricotta cheese topped with pomodoro sauce.
Manicotti al Forno
$14.95
Rolled pasta sheets stuffed with seasoned ricotta cheese topped with pomodoro sauce, mozzarella and Parmesan.
Spaghetti Alla Carbonara
$15.95
Spaghetti tossed with sauteed pancetta, onions and egg with a touch of cream.
Spaghetti con Polpette
$15.95
Homemade meatballs on a bed of spaghetti topped with homemade pomodoro sauce.
Fettuccine Boscaiola
$16.95
Pancetta, onions, mushroomsand fettuccine tossed in a besciamella sauce.
Penne Alla Puttanesca
14.95
Kalamata olives, onions, capers, roasted garlicand basil in a spicy pomodoro sauce.
$Pollo (Chicken)
Pollo Alla Parmigiana
$18.95
Breaded and pan-fried chicken breast topped with pomodoro sauce and mozzarella cheese.
Pollo Primavera
$20.95
Sauteed chicken, mushroom, spinach, onion, artichoke heartsand cherry tomatoes tossed in penne pasta covered in a white wine sauce with a touch of heavy cream.
Pollo al Marsala
$16.95
Sauteed chicken breast in a mushroom and cream marsala wine reduction.
Pollo Alla Caprese
$19.95
Sauteed chicken breast with basil, roasted garlic and slices of whole mozzarella and tomatoes in a white wine sauce.
Pollo Alla Cacciatore
$16.95
Sauteed chicken breast with mushrooms and onions, in a spicy pomodoro sauce.
Pollo Alla Griglia
$16.95
Grilled chicken breast with sauteed mushrooms in a white wine sauce.
Pollo Alla Fiorentina
19.95
Chicken breast coated with spinach, provolone cheese and roasted garlic.
$Vitello (Veal)
Vitello Alla Piccata
$22.95
Sauteed veal with capers and artichoke hearts, in a lemon butter sauce.
Vitello Saltimbocca
$21.95
Sauteed veal with prosciutto, provolone and fresh sage in a white wine sauce.
Vitello Alla Parmigiana
$19.95
Breaded and pan-fried veal topped with pomodoro sauce and mozzarella cheese.
Vitello Alla Vodka
$20.95
Sauteed veal in a creamy vodka sauce served with a side of penne pasta.
Vitello al Merlot
$20.95
Sauteed veal in a merlot wine sauce with mushrooms and penne pasta.
Vitello al Marsala
$18.95
Sauteed veal with mushrooms and marsala wine sauce.
Vitello Alla Pancetta
21.95
Pancetta and provolone cheese over 2 tenderized veal cutlets in a white wine and cherry tomato sauce.
$Pesce (Seafood)
Gamberi Agli Scampi
$17.95
Sauteed shrimp in a garlic, olive oil and lemon butter sauce.
Frutti di Mare
$21.95
Shrimp, clams, musselsand calamari tossed in a garlic pomodoro sauce.
Gamberi Alfredo
$18.95
Shrimp in a creamy garlic alfredo sauce served with fettuccine pasta.
Gamberi e Cozze Alla Piccata
$20.95
Mussels and shrimp with artichoke hearts and capers in a lemon butter sauce.
Menu for Cuoco Pazzo is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
