Appetizers (Lunch)
Fresh Basil Rolls
$5.50
Vegetarian. Shrimp, rice noodles, lettuce, bean sprouts, and basil, wrapped in a rice paper wrapper. Served with chef suntan's house sauce.
Egg Rolls
$4.95
Vegetarian. Egg roll wrapper stuffed with egg roll fillings. Served with sweet and sour sauce.
Larb Chicken
$5.95
Spicy medium, gluten-free. Minced meat spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice, and fish sauce. Served with a wedge of cabbage.
Larb Beef
$5.95
Spicy medium, gluten-free. Minced meat spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice, and fish sauce. Served with a wedge of cabbage.
Nam Sod Chicken
$5.95
Gluten-free. Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce, and lemon juice. Served with a wedge of iceberg lettuce.
Nam Sod Pork
$5.95
Gluten-free. Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce, and lemon juice. Served with a wedge of iceberg lettuce.
Satay
$7.95
Gluten-free. Choice of chicken or steak, skewered and grilled, served with peanut sauce.
Neua Nam Tok
$7.95
Spicy medium, gluten-free. Grilled NY strip steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder, fish sauce, and lemon juice. Served with a wedge of cabbage.
Stuffed Shrimp (5)
$8.95
Seasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce.
Fried Wontons (6)
$5.95
Chicken, shrimp, and cream cheese, wonton wrapper. Served with sweet and sour sauce.
THAI CHICKEN WINGS
$8.95
Chicken marinated with soy sauce, garlic powder, and white pepper. Served with fish sauce and lime juice with fresh Thai chilies sauce.
Steamed Dumplings
8.95
Chicken, shrimp, pork, water chestnut, mushroom, scallion.
$Appetizers (Dinner)
Fresh Basil Rolls
$5.95
Vegetarian. Shrimp, rice noodles, lettuce, bean sprouts, and basil, wrapped in a rice paper wrapper. Served with chef suntan's house sauce.
Egg Rolls
$4.95
Vegetarian. Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.
Larb Chicken
$6.95
Spicy medium, gluten-free. Minced meat spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice, and fish sauce. Served with a wedge of cabbage.
Larb Beef
$6.95
Spicy medium, gluten-free. Minced meat spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice, and fish sauce. Served with a wedge of cabbage.
Nam Sod Chicken
$6.95
Gluten-free. Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce, and lemon juice. Served with a wedge of iceberg lettuce.
Nam Sod Pork
$6.95
Gluten-free. Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce, and lemon juice. Served with a wedge of iceberg lettuce.
Satay
$8.95
Gluten-free. Choice of chicken or steak, skewered and grilled, served with peanut sauce.
Neua Nam Tok
$8.95
Spicy medium, gluten-free. Grilled NY strip steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder, fish sauce, and lemon juice. Served with a wedge of cabbage.
Stuffed Shrimp (5)
$9.95
Seasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce.
Fried Wontons (7)
$6.95
Chicken, shrimp, and cream cheese, wonton wrapper. Served with sweet and sour sauce.
Thai Chicken Wings
$8.95
Chicken marinated with soy sauce, garlic powder, and white pepper. Served with fish sauce and lime juice with fresh Thai chilies sauce.
Steamed Dumplings
9.95
Chicken, shrimp, pork, water chestnut, mushroom, scallion.
$Soups (Dinner)
Tom Kha Gai (Chicken Coconut) Tureen
$8.95
Vegetarian, gluten-free. Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
Tom Yum Kung
$9.95
Spicy medium, gluten-free. (shrimp hot and sour) tom yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro, and scallions.
Wonton
$9.95
Chicken broth, wontons stuffed with shrimp and chicken, Napa cabbage, scallions, cilantro, and garlic.
Tom Aban Talay
10.95
Spicy medium, gluten-free. (mixed seafood hot and sour) tom yum broth flavored with galanga roots, lime leaves, lemongrass, button mushrooms, cilantro, and scallions.
$Soups (Lunch)
Tom Kha Gai (Chicken Coconut) Cup
$5.00
Vegetarian, gluten-free. Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro, and scallions.
Tom Kha Gai (Chicken Coconut) Tureen
$8.95
Vegetarian, gluten-free. Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro, and scallions.
Tom Yum Kung
$9.95
Spicy medium, gluten-free. (shrimp hot and sour) tom yum broth flavored with galanga roots, lime leaves, lemongrass, button mushrooms, cilantro, and scallions.
Wonton
$9.95
Chicken broth, wontons stuffed with shrimp, and chicken, Napa cabbage, scallions, cilantro and garlic.
Tom Aban Talay
10.95
Spicy medium, gluten-free. (mixed seafood hot and sour) tom yum broth flavored with galanga roots, lime leaves, lemongrass, button mushrooms, cilantro, and scallions.
$Salads (Dinner)
Yum Neua (Beef Salad)
$8.95
Spicy medium, gluten-free. Grilled steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice, and fish sauce. Served on a bed of romaine lettuce.
Yum Kung (Shrimp Salad)
$8.95
Spicy medium, gluten-free. Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice, and fish sauce. Served on a bed of romaine lettuce.
Som Tum (Green Papaya Shrimp Salad)
$8.95
Spicy medium, gluten-free. Shredded green papaya, green beans, tomatoes, garlic, Thai chilies, palm sugar, fish sauce, and lime juice. Tossed with boiled shrimp and crushed peanuts.
Yum Yai
$6.95
Gluten-free. Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantroand scallions. Served with egg-peanut dressing.
Yum Ped (Duck Salad)
7.95
Spicy medium, gluten-free. Fried pulled duck mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions, and cilantro. Served with a wedge of iceberg lettuce.
$Salads (Lunch)
Yum Neua (Beef Salad)
$7.95
Spicy medium, gluten-free. Grilled steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice, and fish sauce. Served on a bed of romaine lettuce.
Yum Kung (Shrimp Salad)
$7.95
Spicy medium, gluten-free. Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice, and fish sauce. Served on a bed of romaine lettuce.
Yum Yai
$5.95
Gluten-free. Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro, and scallions. Served with egg-peanut dressing.
Yum Ped (Duck Salad)
6.95
Spicy medium, gluten-free. Fried pulled duck mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions, and cilantro. Served with a wedge of iceberg lettuce.
$Noodles & Rice (Lunch)
Pad See-Eu
$11.95
Flat rice noodles stir-fried with eggs, broccoli, garlic, and sweet soy sauce.
Thai Noodles
$10.95
Spicy medium. Thin egg noodles stir-fried with green beans, tomatoes, basil, and mushrooms.
Pad Kee Mow
$10.95
Spicy medium. Flat rice noodles stir-fried with tomato, onions, bell peppers, and basil.
Pad Woon Sen
$10.95
Cellophane noodles, eggs, Napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions, and bean sprouts.
Vegetable Fried Rice
$8.95
Vegetarian, gluten-free. Onions, scallions, carrots, green peas, mushrooms, broccoli, green beans, and egg.
Beef Fried Rice
$9.95
All fried rice has onions, scallions, carrots, green peas, and egg.
Shrimp Fried Rice
10.95
Gluten-free. All fried rice has onions, scallions, carrots, green peas, and egg.
$Noodles & Rice (Dinner)
Pad See-Eu
$20.50
Flat rice noodles stir-fried with eggs, broccoli, garlic, and sweet soy sauce.
Thai Noodles
$16.95
Spicy medium. Thin egg noodles stir-fried with green beans, tomatoes, basil, and mushrooms.
Pad Kee Mow
$18.50
Spicy medium. Flat rice noodles stir-fried with tomato, onions, bell peppers and basil.
Pad Woon Sen
$19.50
Cellophane noodles, eggs, Napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions, and bean sprouts.
Vegetable Fried Rice
$10.95
Vegetarian, gluten-free. Onions, scallions, carrots, green peas, mushrooms, broccoli, green beans, and egg.
Beef Fried Rice
$12.95
All fried rice has onions, scallions, carrots, green peas, and egg.
Chicken Fried Rice
$12.95
All fried rice has onions, scallions, carrots, green peas, and egg.
Shrimp Fried Rice
14.95
Gluten-free. All fried rice has onions, scallions, carrots, green peas, and egg.
$Curries (Dinner)
Green Curry
$18.50
Spicy medium, vegetarian, gluten-free. Bell peppers, bamboo shoots, eggplants, green peas, and basil.
Red Curry
$16.50
Spicy medium, vegetarian, gluten-free. Bell peppers, bamboo shoots, and basil.
Masaman
16.50
Spicy mild, vegetarian, gluten-free. Potatoes, onions and cashew nuts.
$Curries (Lunch)
Green Curry
$9.50
Spicy medium, vegetarian, gluten-free. Bell peppers, bamboo shoots, eggplants, green peas, and basil.
Red Curry
$9.50
Spicy medium, vegetarian, gluten-free. Bell peppers, bamboo shoots, and basil.
Masaman
9.50
Spicy mild, vegetarian, gluten-free. Potatoes, onions and cashew nuts.
$Specialties (Lunch)
Pad Thai (Chicken & Shrimp)
$10.95
Gluten-free. Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts, and pad Thai sauce. Served with a wedge of lime. The national dish of Thailand.
Basil Duck
$21.95
Spicy medium. Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas, and button mushrooms. Stir-fried with our house basil sauce.
Basil Mixed Seafood
$19.95
Shrimp, scallops, calamari, and green tipped mussels all stirred with onions, bell peppers, and basil leaves.
Barramundi with Shrimp
$17.95
Asian sea bass lightly floured and deep-fried, topped with ginger, mushrooms, onions, carrots, and scallions in our house ginger sauce.
Crispy Red Curry Duck
$21.95
Spicy medium. Chef suntan's signature dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes, and pineapple. Dressed in red curry sauce.
Barramundi
14.95
Spicy medium. Lightly floured and deep-fried, then stir-fried in your choice of basil or curry sauce.
$Specialties (Dinner)
Pad Thai (Chicken & Shrimp)
$16.95
Gluten-free. Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts, and pad Thai sauce. Served with a wedge of lime. The national dish of Thailand.
Basil Duck
$25.95
Spicy medium. Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas, and button mushrooms. Stir-fried with our house basil sauce.
Basil Mixed Seafood
$23.95
Shrimp, scallops, calamari, and green tipped mussels all stirred with onions, bell peppers, and basil leaves.
Barramundi with Shrimp
$24.95
Asian sea bass lightly floured and deep-fried, topped with ginger, mushrooms, onions, carrots, and scallions in our house ginger sauce.
Crispy Red Curry Duck
$25.95
Spicy medium. Chef suntan's signature dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes, and pineapple. Dressed in red curry sauce.
Barramundi
17.95
Spicy medium. Lightly floured and deep-fried, then stir-fried in your choice of basil or curry sauce.
$Entrees (Lunch)
All entrees are considered vegetarian if paired with tofu.Pad Thai (Chicken & Shrimp)
$10.95
Gluten-free. Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts, and pad Thai sauce. Served with a wedge of lime. The national dish of Thailand.
Basil Duck
$21.95
Spicy medium. Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas, and button mushrooms. Stir-fried with our house basil sauce.
Basil
$10.95
Spicy medium. Basil, bell peppers, onionsand garlic, Thai chili sauce.
Basil Mixed Seafood
$19.95
Shrimp, scallops, calamari, and green tipped mussels all stirred with onions, bell peppers, and basil leaves.
Barramundi with Shrimp
$17.95
Asian sea bass lightly floured and deep-fried, topped with ginger, mushrooms, onions, carrots, and scallions in our house ginger sauce.
Crispy Red Curry Duck
$21.95
Spicy medium. Chef suntan's signature dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes, and pineapple. Dressed in red curry sauce.
Barramundi
14.95
Spicy medium. Lightly floured and deep-fried, then stir-fried in your choice of basil or curry sauce.
$Entrees (Dinner)
All entrees are considered vegetarian if paired with tofu.Basil
$16.50
Spicy medium. Basil, bell peppers, onions, and garlic, Thai chili sauce.
Pad Prik
$16.50
Spicy medium. Basil, bell peppers, and onions, prik king curry sauce.
Ginger
$16.50
Juliennes of ginger, mushrooms, onions, carrots and scallions.
Garlic
$17.50
Black pepper garlic sauce. Served on a bed of romaine lettuce.
Prik King
$17.50
Spicy medium. String beans, prik king curry sauce.
Sweet & Sour
$16.50
Gluten-free. Onions, bell peppers, cucumbers, tomatoes, pineapples, and scallions.
Cashew Nuts
$17.50
Spicy mild. Cashew nuts, bell peppers, onions, and scallions.
Vegetables Delight
$16.50
Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots, and Napa cabbage stir-fried in a soy-based sauce.
Vegetables Delight (Vegetable Only)
$14.50
Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots, and Napa cabbage stir-fried in a soy-based sauce.
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