Bar Menu
all dishes can be served on platterGrilled Chicken Springrolls
$7.00
with marinated vegetables and peanut dipping sauce
Crispy Duck Confit
$7.00
with granny smith apples and pistachio marmalade
Warm Spinach Salad
$7.00
in a cider maple vinaigrette with smoked bacon
Kushi Katsu 'A/Q'
$7.00
Chicken Tenders
$7.00
spicy honey mustard and wasabi dipping sauces
Fried Lobster Won Tons
$9.00
with ginger dipping sauce
Mini Lump Crab Cake
$9.00
creole remoulade
Pecan Crusted Cat Fish Fingers
$9.00
spicy hollandaise sauce
Ginger Crusted Fried Shrimp
$9.00
sweet chile sauce
Prince Edward Island Mussels
$9.00
spicy coconut broth
J. Burger
$10.00
with grilled onion, sauteed mushrooms and homemade chips
Cheese Tasting Plate
$10.00
Brunch Menu
price includes juice, coffee or tea and a basket of fresh breakfast pastries full bar service availableGrilled Salmon Over Yellow Grits
$15.00-8.00
with 2 poached eggs and dilled hollandaise
Grilled NY Strip Medallions Topped with Poached Eggs on English Muffins
$15.00-8.00
with sauce bearnaise served with home fries
Traditional Eggs Benedict with Home Fries
$15.00-8.00
Open-Faced Seafood Omelet
$15.00-8.00
with fresh herbs, vegetables, Swiss and Cheddar cheese topped with sour cream served with creamy grits
Vegetable Omelet
$15.00-8.00
with artichokes, tomatoes, wild mushrooms, fresh herbs and mozzarella cheese served with creamy grits
Sautted Shrimp
$15.00-8.00
with tomatoes, onions, prosciutto ham and fresh herbs in a cajun cream sauce over creamy grits
Double Cut Brioche French Toast
$15.00-8.00
with apple smoked bacon
Grilled Tuna Medallions Over Baby Greens
$15.00-8.00
with grilled Zucchini and marinated tomatoes
Grilled Salmon
$15.00-8.00
with caper basil mayonnaise served with home fries
Sauteed Chicken
$15.00-8.00
with tomatoes, onions, prosciutto ham and fresh herbs tossed with fettuccini in a chardonnay cream sauce
Pecan Crusted Catfish Filets Over Creamy Grits Finished
$15.00-8.00
with a sauce hollandaise and diced bell peppers
J.Burger On a Kaiser Roll
$15.00-8.00
with lettuce, tomato, onion, mushrooms, bacon and cheese served with home fries
Pan Sauteed Lump Crab Cake Topped
$15.00-8.00
with a poached egg finished with a sauce bearnaise served with home fries
Land
Grilled Chicken Springrolls
$6.00
with marinated vegetables and Asian dipping sauce
Crispy Duck Confit
$10.00
baby organic salad, goat cheese and blueberry compote
Classic French Onion Soup
$6.00
Warm Spinach Salad
$7.00
in a maple cider vinaigrette with apple smoked bacon
Freshest Mess of Organic Greens
$6.00-7.00
topped with crumbled bleu or goat cheese
Black Peppered Beef Carpaccio
$9.00
baby arugula, champagne vinaigrette and spiced pecan
Sauteed Chicken
$16.00
with wild mushrooms fresh tomato and white wine sauce over fettuccini pasta
Grilled Marinated Pork Tenderloin
$18.00
on smoked gouda grits and shoestring zucchinis finished with a house made carolina barbeque sauce
Southern Fried Chicken Breast
$16.00
with chow-chow and garlic whipped potatoes
Sauteed Veal
$20.00
with shiitake mushrooms, prosciutto and basil jus
Grilled Tenderloin of Beef
$25.00
on bacon mashed potatoes finished with oven roasted mushroom and a port wine peppercorn sauce
Duo of Duck
22.00
crispy seared duck breast and duck leg conflit on potatoes lyonnaise and glazed baby carrots finished with a honey bourbon sauce
$Sea
Prince Edward Island Mussels
$9.00
with coconut and green curry broth
Bamboo Steamed Lobster Won Tons
$9.00
with spinach, leeks, carrots and ginger dipping sauce
Pan Sauteed Lump Crab Cake
$11.00
on a portobello mushroom cap with baby greens and ginger red bell pepper coulis
Traditional Caesar Salad
$6.00
with country sourdough croutons and shaved asiago cheese
Kushi Katsu 'A/Q'
$8.00
Sauteed Shrimp
$18.00
over goat cheese gnocchi kalamata olives and pesto cream sauce
Grilled Salmon
$18.00
over jalapeno corn bread topped with chunky avocado and bacon cream sauce
Sauteed Scallops
$20.00
with mashed potatoes and haricot vert finished with black truffle vinaigrette
Sesame Seared Tuna
$17.00-22.00
with Asian salad, pickled ginger and ponzu sauce
Sauteed Grouper
$25.00
on whipped potatoes with crabmeat and champagne cream sauce
Pecan Crusted Catfish Fillets
$14.00
over creamy grits, finished with a spicy hollandaise
Menu for J. Bistro is provided by findrestaurantmenu.com
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