Light Bites and Appetizers
Baby Little Neck Clams
$12.00
A plentiful bowl of sautéed clams in a white wine, fresh lemon and garlic butter broth.
Escargot
$10.00
Large helix snails cooked in a mixture of butter, garlic and shallots. Served with baguette. A bar favorite and an amazing French classic.
Spinach and Artichoke Dip
$9.00
Fresh spinach and artichoke hearts blended with our secret recipe of in-house cheeses, baked to perfection! Topped with parmesan and served with fresh baguette.
Locountry Shrimp Sautee
$12.00
8 large local shrimp sauteed in a lowcountry white wine and garlic butter sauce. Served with a baguette for dipping.
JoJo’s Crack Bread
$8.00
Sliced French baguette stuffed with herb-crusted mozzarella cheese, brushed with seasoned butter and toasted to a melted delight that will keep you coming back.
The Truffled Woodsman Flatbread
$10.00
A bled of our three truffled cheese, shallots and a wild mushroom mix. Topped with a truffled balsamic glaze.
Quattro Formaggi Flatbread
$9.00
A blend of mozzarella, aged asiago, drunken goat and fresh heirloom tomatoes on a base of olive oil and roasted garlic; all topped with grated parmesan.
Hillbilly Flatbread
$9.00
3 pepper colbyjack with bbq sauce, dr pepper pulled pork and crispy caramelized onions.
Pepperoni Flatbread
$8.00
Italian herb-crusted mozzarella, buffalo parmesan, robust pizza sauce and premium pepperoni.
Rockstar Cheese Stuffed Mushrooms
$9.00
Mushrooms stuffed with herbed goat cheese, triple cream cheese and burgundy-infused salami. Topped with Drunken Goat Cheese and baked.
French Baguette & Oil
$5.00
Served with Aged Balsamic.
Olive Tapenade with Baguette
$6.00
French Riviera Olive
$6.00
Blend with Herbs.
Menu for The Wine Bar is provided by findrestaurantmenu.com
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