First Course
Chef's Daily Cheese Selection
$15.00
Wildflower honey, house-made preserves.
Local Goat Cheese Gnocchi
$15.00
Prosciutto, roasted tomatoes, spinach and basil.
Seared Foie Gras
$24.00
NC apple, pomegranate BBQ, spiced pecans, fried capers.
Duck-Porcini Meatballs
$13.00
Marsala, heirloom peppers, heritage grits.
Beef Tenderloin Tartare
$14.00
Capers, red onion, fennel and horseradish aioli.
Sauteed Shrimp
$14.00
Crispy scallion polenta cake, andouille and spicy bacon cream.
Chef's Seasonal Crudo
18.00
$Second Course
Baby Arugula
$12.00
Goat cheese, caramelized pears and smoky bacon-shallot vinaigrette.
Local Greens
$13.00
Humboldt Fog, NC apple, toasted pecans and cider-Szechuan honey vinaigrette.
Iceberg Wedge
$13.00
Buttermilk blue cheese. Smoked bacon, crumbled egg, tomatoes and green onions.
Local Strawberries
$16.00
Toasted pistachios, burrata cheese, arugula, Madeira vinaigrette plus fresh mint.
Baby Kale
14.00
Feta, pine nuts, cucumber, onion, peppers, tomato tapenade and Kalamata vinaigrette.
$Entrees
Bone-in Berkshire Pork Chop
$32.00
Green papaya salad and black garlic-local honey glaze.
Orange-Soy Grilled Salmon
$30.00
Aromatic jasmine rice and crisp cucumber salad.
Shrimp
$29.00
Prosciutto, roasted tomatoes, scallions and smoked bacon over stone-ground grits.
Market Fish
$38.00
Coconut rice, bok choy, mushrooms, peppers and lemongrass-curry broth.
Tagliatelle
$21.00
Fresh pasta with Bolognese and Parmigiano-Reggiano.
Rack of Lamb
$49.00
Dijon-rosemary encrusted, Gruyere potato and mint-jalapeno gastrique.
Maple Leaf Farms Duck Breast
$32.00
Harissa duck sausage, broccolini, freekeh and ginger-plum glaze.
Hawaiian Tuna
38.00
Asian slaw, avocado, spicy ponzu and ginger vinaigrette.
$Black Skillet Steaks
Served with seasonal vegetables, whipped potatoes and a choice of sauce. Add extras for an additional charge.9 oz. Center Cut Filet
$42.00
12 oz. Center Cut Filet
$56.00
14 oz. Prime NY Strip
$48.00
18 oz. Bone-In Dry Aged Ribeye
59.00
$Sides
Lemon-Garlic Broccolini
$8.00
Broccolini-Duck Sausage Freekeh
$8.00
Gruyere Potatoes
$8.00
Wilted Spinach
$8.00
Leek & Corn Risotto
$6.00
Housemade Duck Sausage Barley
$6.00
Smoked Tomato & Brie Grits
$6.00
Sauteed Mushrooms
$8.00
Green Papaya Salad
8.00
$Oysters (Archived)
Rockefeller
18.00
Spinach, sambuca, parmigiano.
$Main Plates - Lunch (Archived)
Wok-Seared Bok Choy
$18.00
Shiitakes, scallions, and peppers over aromatic jasmine rice with choice of local fish, shrimp or beef tenderloin.
Orange-Soy Grilled Salmon
$19.00
With crisp cucumber salad and jasmine rice.
Fresh Tagliatelle Bolognese
$17.00
With basil and Parmigiano-Reggiano.
Fresh Local Sauteed Shrimp
$19.00
With prosciutto, ripe tomatoes and spinach over creamy stone ground grits.
NY Strip Steak
28.00
With wild mushroom demi and horseradish frites.
$Lighter Fare - Lunch (Archived)
Beef Tenderloin Tartar
$12.00
With capers, red onion, fennel, arugula and horseradish aioli.
Hawaiian Ahi Tuna
$19.00
With Asian slaw, avocado and ginger vinaigrette.
Chef's Daily Selection of Cheese
$15.00
With wildflower honey.
Local Greens
$12.00
With NC apples, toasted pecans, Humboldt fog and Cider-Szechuan honey vinaigrette.
Baby Arugula
$10.00
With goat cheese, caramelized bosc pears and smoky Bacon-Shallot vinaigrette.
Wedge of Iceberg Lettuce
12.00
With apple wood smoked bacon, boiled egg, scallions, ripe tomatoes and creamy blue cheese dressing.
$Hand Held - Lunch (Archived)
Served with hand cut fries or petite baby greens salad.Wood-Grilled Angus Burger
$15.00
With Wisconsin cheddar, caramelized onions, lettuce, vine ripe tomatoes, mayonnaise and whole grain mustard on a Kaiser bun.
Shaved Prosciutto
$14.00
With arugula, Parmigiano-Reggiano, Over-Easy farm egg and Garlic-Basil aioli on Italian bread.
Garlic-Seared Local Shrimp in a Whole Wheat Wrap
$16.00
With avocado, red cabbage, cucumber and sweet plus spicy dipping sauce.
Classic Ahi Tuna Salad
$14.00
With spicy pickled cucumber and fresh avocado in a warm butter roll.
Menu for Langdon's Restaurant & Wine Bar is provided by findrestaurantmenu.com
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