A La Carte Menu - Appetizers
Tuna Tartar Napoleon
$7.00
cucumbers, daikon noodles, pear-ginger broth
Jumbo Black Tiger Shrimp Cocktail
$15.00
traditional horseradish cocktail sauce
Puttanesca Style Bruschetta
$7.00
sun dried tomatoes, fresh mozzarella, kalamata olives, basil
Ricotta Gnocchi
$8.00
split creek farm fromage blanc, garlic roasted portobella mushrooms, lemon
Fried Calamari
$9.00
lightly breaded, spicy, parmesan marinara, roasted shallot aioli
Cold Water Oysters On The Half Shell
$10.00
half dozen with cocktail sauce or pink peppercorn mignonette
Caribbean Jerk Spiced Duck Confit
8.00
caramelized baby bananas, cilantro chutney, rum gastrique
$A La Carte Menu - Soups And Salads
Creamy Blue Crab And Sweet Onion Soup
$7.00
Organic Field Greens
$7.00
blueberry pound cake croutons, curried cashews, ginger - apple cider vinaigrette
Iceberg Wedge
$7.00
beefsteak tomatoes, applewood smoked bacon, blue cheese dressing
Restaurant O Caesar Salad
7.00
romaine, lettuce, garlic, croutons, shaved parmigiano-reggiano
$A La Carte Menu - 1650 Degrees
Snake River Farms American "Kobe" Flat Iron Steak
$28.00
16 Oz. New York Strip
$27.00
Petit Filet Mignon (7 Oz.)
$25.00
Filet Mignon (12 Oz.)
$33.00
16 Oz. Prime Ribeye Steak
$35.00
Twin 6 Oz. Maine Lobster Tails
$35.00
Bell And Evans Chicken Breast
$18.00
12 Oz. Herb Crusted Veal Chop
28.00
$Accompaniments
Creamed Spinach
$5.00
Porcini-Orzo " Risotto"
$5.00
Sweet And Spicy Broccoli
$4.00
Horseradish-Sour Cream Mashed Potatoes
$4.00
Haricot Verts With Smoked Bacon And Onions
$4.00
Truffled Cheddar "Macaroni" And Cheese
$4.00
Asparagus In Lemon-Thyme Butter Sauce
$4.00
Pan Roasted Lyonnaise Mushrooms
$4.00
Beer Battered Onion Rings
$3.00
Baked Idaho Potato
4.00
$Surf And Turf
add the following to any of the above or chef's feature7 Oz. Australian Cold Water Lobster Tail Broiled Or Batter Fried
$25.00
Black Tiger Shrimp - Grilled Or Scampi
15.00
$Chef's Features
Pomegranate Glazed Lamb Loin
$23.00
almond-golden raisin cous cous, harissa, yogurt, haricot verts
Seared Jumbo Sea Scallops
$22.00
corn-edamame succotash, shellfish, nage, lemongrass emulsion
Hoisin Glazed Alaskan Halibut
$26.00
sugar, snap, peas, horseradish, mashed potatoes, carrot - coriander sauce
Sesame Seared Ahi Tuna
$24.00
mango risotto, sweet and spicy broccoli, avocado, puree, daikon sprouts
Herb Crusted Veal Chop
$33.00
asparagus - morel ragout, fingerling potato confit, bearnaise sauce, black truffle oil
Spiced Tofu "Scallops"
17.00
stir fried japanese eggplant jasmine rice, pineapple ponzu, shiitake chips
$Desserts
Tahitian Vanilla Bean Creme Brulee
$7.00
lemon-almond biscotti
Callebaut Chocolate Bombe
$7.00
milk chocolate marquis, coconut - white chocolate center sour cherry compote
Key Lime Cheesecake
$7.00
macadamia nut crust, blueberry, gelee, candied lime, pineapple, jam
Chocolate Chip Cookie Dough Spring Roll
$7.00
banana - white chocolate sauce, happy cow milk, coffee ice
Take-Out Feature
$85.00
take home a restaurant "o" steak knife
Red Wine Poached D'Anjou Pear
$7.00
walnut baklava, caramel ice cream, port reduction
Chef's Three Course Tasting Menu - Course One
(choice of one)Smoked Sweet Potato Soup
duck sausage hash, lime creme fraiche
Baby Greens Salad
marcona almonds, shaved manchego, prosciutto di parma, quince vinaigrette
Steamed Prince Edward Island Mussels
thai, red curry, coconut, scallion, grilled baguette
Chef's Three Course Tasting Menu - Course Two
(choice of one)Oven Roasted Bell And Evans Chicken Breast
orzo" risotto" porcini mushrooms, fennel, confit, white balsamic reduction
Molasses Grilled Pork Tenderloin
sweet potato home fries, haricot verts, espresso demi glace
Slow Roasted Atlantic Salmon
horseradish mashed potatoes, red beet " noodles," pickled ginger butter sauce
Chef's Three Course Tasting Menu - Course Three
(choice of one)Key Lime Cheesecake
macadamia nut crust, blueberry coulis, candied lime, pineapple, jam
Tahitian Vanilla Bean Creme Brulee
lemon-almond biscotti
Callebaut Chocolate Bombe
coconut - white chocolate ganache center, sour cherry compote, milk chocolate-rum truffles
Menu for Restaurant O is provided by findrestaurantmenu.com
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