Appetizers
Toong Tong
$5.00
Fried wonton stuffed with chicken, shitake mushroom, garlic, served with sweet chili sauce.
Satay Chicken
$7.00
Marinated chicken on a skewer with peanut sauce and cucumber relish.
Chicken Satay
$11.00
Grilled marinated chicken on a skewer served with Thai style cucumber relish and peanut sauce.
Braised Baby Pork Ribs
$10.00
Baby pork ribs braised five hours with honey whiskey sauce.
Fresh Roll
$5.00
Rice noodles, carrots, cilantro, onion, basil, greens, red cabbage with a sesame coulis and sweet chili dipping sauce.
Fresh Roll
$8.00
Rice paper wrapper, shrimp, clear noodles, cilantro, basil, scallion, lettuce, bean sprouts, served with sweet chili and sesame coulis.
Toong Tong
$9.00
Fried wonton stuffed with chicken, water chestnuts, shitake mushroom, onion, garlic with sweet chili sauce.
Pork Belly Steamed Buns
11.00
Pork belly, steamed bun, cucumber, cabbage, roasted peanut, cilantro, honey, Thai sriracha, and honey hoisin sauce.
$Soup & Salads
Tom Yum Goong Soup
$11.00
Shrimp, lemongrass, tomato, onion, straw mushrooms, lime juice and topped with cilantro.
Bodhi House Salad
$7.00
Mixed greens with house dressing or creamy peanut dressing.
Tom Kha Gai Soup
$10.00
Chicken breast, creamy coconut broth, shitake, and oyster mushrooms, scallions, lime, coconut foam, and cilantro.
Papaya Salad (Som Tum)
$9.00
Shredded green papaya with roasted peanut, tomato, palm sugar, lime juice, fish sauce and chilies.
Beef Salad (Yum Nua)
13.00
Mild. Grilled rib eye, heirloom tomato, shallot, English cucumber, cilantro, scallion, roasted rice, and chili lime vinaigrette er fish sauce.
$Soups
Tom Yum Goong
$6.00
Hot and sour shrimp soup- lime, kaffir, lemongrass, cilantro, fish sauce, and chili oil.
Tom Kha Gai
$5.00
Thin sliced chicken breast in coconut milk, lime juice, kaffir, galangal, cilantro, and fish sauce.
Kao Tom
4.00
Chicken rice soup-boiled rice, cilantro, sliced ginger, pickled cabbage and sautéed garlic.
$Entrées
Your choice: chicken, beef, pork, shrimp, or tofu with steamed jasmine rice or quinoa.Sea Bass
$35.00
Mild. Pan scared to perfection with black rice risotto, butternut squash, micro snow pea, red radish, served with Thai chu chee sauce.
Pork
$26.00
Basil crusted pork chop, carrot puree, pepper jam served with panang curry.
Shrimp Pad Thai
$23.00
Flat rice noodles stir fried with scallions, roasted peanuts, dried shrimp fried tofu, tamarind sauce and eggs.
Beef
$40.00
Mild. Filet mignon, sweet pea, heirloom tomato, pineapple and asparagus, served with red curry sauce.
Scallops
$31.00
Mild. Pan scared scallops with quinoa, carrot, beet puree, tamarind gastrique, squid ink, and white wine vinegar foam.
Duck
$30.00
Duck chef choice, roasted cauliflower, fried brussel sprouts, English peas, with holy basil sauce.
Salmon
$25.00
Mild. Grilled salmon served with roasted eggplant, Thai eggplant, tapioca chip, and red cabbage puree, atop a creamy green curry sauce.
Vegetable Stir Fry (Paad Pak)
$12.00
Mixed seasonal veggies in a savory garlic sauce.
Sweet & Sour Stir Fry
$12.00
Cucumber, pineapple, tomato, onion, and bell pepper with a light sweet and sour sauce.
Basil Stir Fry
$12.00
Chili, garlic, bell pepper, and holy basil.
Ginger & Mushroom Stir Fry
$12.00
Fresh ginger, straw cap mushrooms, bell pepper, and onions in a savory sauce.
Massaman Curry
$12.00
Coconut milk, potatoes, onion, and peanuts.
Red Curry (Gaeng Dang)
$12.00
Coconut milk, red curry paste, palm sugar, fish sauce, kaffir lime leaves, Thai basil.
Green Curry (Gaeng Kiew Wan)
$12.00
Coconut milk, green curry paste, palm sugar, fish sauce, kaffir leaves, basil.
Panang Curry
$12.00
Coconut milk, kaffir leaves, peanut, and basil.
Chicken
23.00
Chicken roulade with two way potatoes, roasted pearl onion, carrot, roasted cashew nuts with massaman curry.
$Salads
Beef Salad (Yum Neua)
$9.00
Thinly sliced beef, onion, garlic, lemongrass, lime juice, fish sauce, cilantro and dried chilies.
Papaya Salad (Som Tom)
$7.00
Shredded green papaya, roasted peanut, tomato, palm sugar, lime juice, chilies and peanuts.
Bodhi House Salad
6.00
Mixed greens with creamy peanut dressing.
$Accompaniments
Sautée Haricot Vert
$5.00
Pineapple Fried Rice
$6.00
Cucumber Salad (Arjaad)
$2.00
Cucumbers, red onions, vinegar, cilantro, crushed peanutsand sugar.
Quinoa
$4.00
Steamed Jasmine Rice
$2.00
Home Fries
$5.00
Steamed Jasmine Rice
$3.00
Quinoa
$3.00
Cucumber Salad (Arjaad)
2.00
Cucumbers, red onions, vinegar, cilantro, crushed peanuts, and sugar.
$Beverages
Dessert Tea
$3.00
A selection of organic quality teas served hot.
Thai Coffee
$4.00
Rich dark coffee served sweet with cream over ice.
Thai Tea
$4.00
Orange woody tea with cream served over rice.
Coffee
$3.00
Tea
$3.00
Soft Drink
$3.00
Bodhi Citron
$4.00
Organic blue anchan, simple syrup with lime juice.
Soft Drinks
3.00
$Fried Rice & Noodles
Pineapple Fried Rice
$10.00
Your choice of meat, pineapple, bell pepper, cashews, mixed veggie and cilantro.
Bodhi Fried Rice
9.00
Your choice of meat with mixed veggies.
$Dessert
Taro Custard
$8.00
Creamy taro custard, coconut sugar, toasted merengue, and honey tuile.
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