The Sanctuary at Kiawah Island Menu

Name: The Sanctuary at Kiawah Island
Telephone: (843) 768-6000

(843) 768-6000

Order from Grubhub

1 Sanctuary Beach Dr, Johns Island, SC 29455

American, Seafood

Restaurant Website

Main

First Plates

Velvety Cauliflower Soup

$9.00

with mustard oil marinated cauliflower florettes

Seared New York State Foie Gras

$19.00

sweet and sour vegetable stir-fry with spiced thai chili sauce and coconut sorbet

Bourbon Glazed Kurobuta Pork Belly

$14.00

spiced apple cider braised kurobuta pork belly, served with herbed apple sauce & sweet tart cranberry gastrique

Ocean Caesar

$13.00

hearts of romaine, oven roasted roma tomato, shaved asiago cheese, crispy oyster "croutons"

Hawaiian Tuna Quartet

$19.00

tartare with a miso-soy emulsion olive oil poached with tapenade carpaccio with tomato, lemon zest and fried capers blackened with avocado mousse and ginger tobikko

Crispy Duck Confit

$14.00

served with caramelized shallots, white truffle honey, dried blueberries, herbed crepe and a port reduction

Warm Crab and Shrimp Terrine

$16.00

on a pool of sauce mornay with a petite a arugula and granny smith apple salad

Radicchio Salad

$11.00

greens tossed with grapefruit supremes, shaved pecorino romano and a walnut-date vinaigrette

Three or Five Artisanal Cheeses

15.00-18.00

paired with complementing accompaniments

$Main Plates

Tempura Hawaiian Ahi Tuna

$33.00

served rare with spiced baby bok choy, sticky "forbidden black rice" and a tangy red bell pepper-miso emulsion

Colorado Saddle of Lamb

$39.00

coffee encrusted loin with a saute of baby artichokes, lamb tenderloin and watercress with a garlic confit-potato pave, and minted lamb jus

Pan Seared Alaskan Halibut

$36.00

over sunchoke-leek mousseline, minted spring peas, shallot and fennel with a bacon jus

Domestic Kobe Beef "Flat-Iron"

$38.00

with crispy "popcorn sweetbreads" over a pool of truffled butternut squash, topped with roasted cultivated oregon mushrooms, foie gras bordelaise

Seafood Cioppino

$32.00

seared local red snapper, manilla clams, P.E.I. black mussels, local shrimp, braised baby octopus, tomato and fennel with a rich saffron fume

Harris Ranch Grilled Filet Mignon "Oscar"

$39.00

served with a saute of fingerling potatoes, crab meat and asparagus, on a rich vanilla-asparagus puree and sauce hollandaise

Texas Broken Arrow Ranch Antelope Loin

42.00

encrusted in juniper and fennel with silky parsnip-goat cheese mousseline, sauteed earthy-sweet baby root vegetables on a vanilla-golden raisin blend with antelope jus

$Unknown

to ensure proper service, we request the menu to be ordered by the entire table without substitutions tasting menu food 80.00 , wine pairing 50.00

Chilled Prince Edward Island Black Mussels

$0.00

with a ginger-mint vinaigrette and taro root crisps 2006, casamaro, blanco rueda

Pecan Seared Local Red Snapper

$0.00

with a fennel-pear mousseline and sweet potato puree 2005, ochoa, yiura and chardonna, navarra

English Peas with Pecorino Romano

$0.00

accented with crunchy bacon powder 2005, antano, tempranillo, rioja

Domestic Kobe Beef Hanger Steak

$0.00

over a rich garlic fondue with fiddlehead ferns and pearl onions and a red wine vinaigrette 2005, lelia, garnacha, carinena

Pre Dessert

$0.00

a small seasonal ocean room treat

Caramelized Walnut Cornmeal Cake

0.00

honey tuille stuffed with goat cheese fondant and roasted vanilla and cinnamon plums, lemon milk sherbet and walnut spice cookie fernando de castilla, sherry, pedro ximenez, jerez

$Caviar Menu

served with belvedere vodka, creme fraiche, coconut sorbet, crostinis and potato blinis

American Caviar

$60.00

Caspian Sevruga

$130.00

Iranian Ossetra

$220.00

Menu for The Sanctuary at Kiawah Island is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.