Appetizers
Blackened Filet Tips
$14.00
Blackened Certified Angus Beef filet tips served with a horseradish sauce.
Firecracker Shrimp
$10.00
Fried gulf shrimp tossed in a sweet and spicy sauce.
Pan Seared Lump Crab Cakes
$12.00
Two house prepared lump crab cakes, served with a remoulade sauce.
Fried Green Tomatoes
$9.00
Flash fried local green tomatoes, fried gulf shrimp served with a remoulade sauce.
Voodoo Skillet
$13.00
Blackened certified Angus filet tips, gulf shrimp, andouille sausage, onions, red peppers, served with a horseradish sauce.
Bacon-Wrapped Shrimp
$12.00
Grilled gulf shrimp, applewood smoked bacon topped with fresh sage Brie cheese sauce.
Ahi Tuna
$12.00
Sesame seed encrusted ahi tuna, soy ginger glaze served with wasabi and pickled ginger.
House Prepared Low Country Crab Dip
11.00
Lump crab meat, blended with cream cheese, old bay seasoning with a hint of lemon served warm with pita chips.
$Soups and Salads
She Crab
$4.00
The Bistro Salad
$10.00
A bed of crispy romaine, spring mix, blend of Parmesan, Asiago and Romano cheeses, tomatoes, cucumbers, red onions, Parmesan/garlic croutons. Served with your choice of dressing.
Caesar Salad
9.00
Hand-tossed crispy romaine, blend of Parmesan, Asiago, Romano cheeses, Parmesan-garlic croutons. Served with a creamy caesar dressing.
$Entrees
Shrimp Scampi
$19.00
Gulf shrimp, garlic, white wine, butter, sun-dried tomatoes, mushrooms, baby spinach, Parmesan cheese atop linguine pasta.
Bayou Chicken Pasta
$24.00
Grilled blackened chicken Breastandouille sausage, roasted red peppers, Cajun-spiced tomato cream sauce, and shredded Parmesan cheese served over penne pasta.
Chicken Marsala
$19.00
Grilled chicken breast smothered in mushroom marsala sauce. Served with 2 sides.
Atlantic Salmon
$26.00
Grilled Atlantic salmon, sauteed baby spinach, topped with dill-chardonnay sauce. Served with 2 sides.
Shrimp and Grits
$24.00
Cajun-spiced gulf shrimp andouille sausage, tasso ham gravy, over local adult stone-ground grits.
Pork Ribeye
$25.00
Grilled boneless pork chop with green peppercorn demi-glaze. Served with 2 sides.
Parmesan Encrusted Flounder
21.00
Grilled Parmesan encrusted fresh grouper, lemon Beurre blanc. Served with 2 sides.
$Steaks
Served with two sides.Certified Angus Beef Ribeye (12 oz.)
$29.00
Certified Angus Beef Sirloin Filet (6 oz.)
19.00
$Burgers and Sandwiches
Served with your choice of side.The Bistro Burger
$14.00
Certified Angus Beef® burger, applewood smoked bacon, sharp cheddar cheese topped with a fried egg, lettuce, tomato, red onion served on a brioche bun.
Fried Green Tomato Pimento Cheese Burger
$14.00
Certified Angus Beef® burger, house prepared pimento cheese, fried green tomato, lettuce, red onion served on a brioche bun.
Brie and Bacon Chicken Sandwich
$12.00
Grilled 7 Ounces chicken breast, applewood smoked bacon, fresh Brie cheese, lettuce, tomato, red onion served on a brioche bun.
Classic Bistro Cheeseburger
12.00
Certified Angus Beef ® burger, sharp cheddar cheese, lettuce, tomato, red onion served on a brioche bun.
$Kids
Served with tater-tots.Alfredo Pasta
$7.00
Burger
$7.00
Grilled Cheese
$7.00
Mac and Cheese
$7.00
Housemade.
Chicken Tenders
7.00
$Sides
Baked Potato
$4.00
Asparagus
$4.00
Sweet Potato Fries
$4.00
Mashed Potatoes
$4.00
Adluh Stone Ground Grits
$4.00
Sauteed Vegetables
$4.00
Brussel Sprouts
$4.00
Collard Greens
$4.00
Loaded Baked Potato
5.00
$Desserts
Godiva Dark Cake
$8.00
Dark chocolate cake with raspberry filling covered in chocolate ganache or vanilla layered cake with white chocolate and raspberry icing.
White Chocolate Raspberry Cake
$8.00
Dark chocolate cake with raspberry filling covered in chocolate ganache or vanilla layered cake with white chocolate and raspberry icing.
NY Style Cheesecake
$6.00
Creamy cheesecake with a graham cracker crust served with your choice of topping: raspberry, chocolate, white chocolate, or caramel.
Key Lime Pie
$6.00
Tart key lime juice blended with rich sweetened condensed milk settled in a graham cracker crust.
Menu for Bistro On The Boulevard is provided by findrestaurantmenu.com
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