APPETIZERS
Calhoun's Queso-Spinach Dip
$11.00
Served with tortilla chips.
Jeff Tomascak's Potato Chips
$11.00
House made potato chips topped with bleu cheese crumbles, bleu cheese dressing, and scallions.
Danny Martin's Calamari
$12.00
Julienned calamari steak lightly breaded and fried with house made marinara sauce.
Jeff Norwich's Buffalo Calamari
$13.00
Julienned calamari steak lightly breaded, fried and tossed in buffalo sauce. Served with house made bleu cheese dressing and celery.
Scott Andrew's Thai Chili Mussels
$12.00
Fresh Prince Edward Island Mussels steamed in a buttery spicy Thai garlic chili broth. Finished with sriracha and toasted croustades.
Jeff Millick's Mussels
$11.00
Fresh Prince Edward Island Mussels steamed in a white wine, butter, garlic, and shallot sauce. Toasted croustades.
Denton Williams' Pepper Charred Tuna
$12.00
Four ounces of Ahi tuna dusted with black pepper, seared, and sliced. Served over a wakame salad with wasabi, pickled ginger, and soy sauce.
Tom Derham's Shrimp Cocktail
$10.00
Six tiger shrimp served with house made cocktail sauce.
Michael Dean Perry's Buffalo Shrimp
$13.00
Eight breaded tail-on tiger shrimp tossed in wing sauce. Served with house made bleu cheese dressing and celery.
Dana Walton's Tuna & Avocado
$12.00
Diced Ahi tuna and avocado tossed with scallions in a sweet sesame soy sauce. Topped with wakame salad and wonton strips.
Randy Giddens' Crab Cakes
$13.00
A trio of two ounce fresh lump crab cakes, grilled with butter, topped with a dill mustard sauce. Served over a mesclun mix.
Andrew Slattery's Buffalo Wings
$8.00-14.00
Served with blue cheese and celery.
Hollie Mosack's Parmesan Potato Cakes
$9.00
Fresh potatoes with herbs and parmesan cheese breaded and deep fried. Topped with dill mustard and parmesan.
Chip Busker's Chicken Fingers
12.00
Served with fries and honey dijon.
$STARTER SOUPS & SALADS
Arch McIntosh's She Crab Soup
$6.00-7.00
Diman's Garden Salad
$6.00
Mixed greens with tomatoes, cucumber, and shaved carrots. Served with your choice of dressing.
Cassi Smith's Small Caesar Salad
$6.00
Chopped romaine tossed with shredded parmesan, house made croutons, and our version of classic Caesar dressing.
Randy Riggin's Small Spinach Salad
$7.00
Stemless spinach with tomatoes, mushrooms, boiled eggs, house made croutons, and chopped bacon. Served with hot bacon dressing.
Sha Tate's Small Baby Field Greens Salad
$7.00
Topped with fresh goat cheese, roasted pine nuts, and craisins. Tossed with a pomegranate vinaigrette.
Manny Ohonme's Soup Of The Day
$6.00-7.00
Chip Case's Small Chopped Salad
$7.00
Chopped salad greens topped with feta, toasted almonds, craisins, diced tomatoes, and cucumber. Served with your choice of dressing.
Robert Hovis' Small Greek Salad
$7.00
Mixed greens, tomatoes, cucumbers, kalamata olives, pepperoncini, and feta cheese. Served with a Greek vinaigrette.
Bob Isser's Bleu Cheese Wedge Salad
$9.00
Quarter wedge of iceberg lettuce with diced tomatoes, house made bleu cheese dressing, and Danish bleu cheese crumbles. Topped with two slices of bacon.
Chandra's Kale Salad
7.00
Fresh chopped kale, parmesan cheese, craisins, and sliced almonds, tossed in a lemon vinaigrette.
$SANDWICHES
All sandwiches served with your choice of side. Add 75 cents for each additional item: bacon, mushrooms, grilled onions, cheddar, swiss, provolone or pepper jack.Jason Estep's Filet Mignon Sandwich
$17.00
Tenderloin topped with provolone cheese on a brioche bun with lettuce and tomato. Served with a side of horseradish sauce.
Jim Kallam's Angus Burger
$12.00
Certified Angus Beef Burger, grilled, served on a brioche bun with lettuce, tomato, and onion.
Rudy Rudisill's California Burger
$14.00
Certified Angus Beef Burger topped with pepper jack cheese, bacon, and avocado slices. Served on a brioche bun with lettuce and tomato.
Angie Snow's Reuben
$13.00
Corned beef, thinly sliced, grilled, and layered with swiss cheese, sauerkraut, and house made thousand island, served on rye bread.
Brian Balzer's Blackened Chicken Club
$13.00
Lightly blackened chicken breast, bacon, cheddar, provolone, lettuce, and tomato on a croissant.
Bill Ingram's Chicken Sandwich
$12.00
Marinated and grilled chicken breast topped with provolone cheese. Served on a brioche bun with lettuce and tomato.
Becky Keenan's Buffalo Chicken Wrap
$12.00
Fried chicken tenders tossed in buffalo sauce with shredded lettuce, diced tomatoes, and cheddar cheese in a sun-dried tomato wrap. Served with a side of bleu cheese dressing.
Bob Cavalline's Crabcake Sandwich
$14.00
Fresh lump crabmeat, seared until golden brown. Topped with dill mustard. Served on a brioche bun with lettuce and tomato.
Mama Love's Chicken Salad Sandwich
12.00
Our house made all white meat chicken salad with red onion, celery, almonds, mayo, lettuce, tomato and fine herbs on your choice of bread.
$STEAK & RIBS
Mattei's Filet & Lobster
$41.00-49.00
Char-grilled center cut filet, paired with a six ounce steamed Maine lobster tail. Served with garlic smashed potatoes and sautéed green beans.
Jimmie Johnson's Bleu Cheese Filet Medallions
$31.00
Twin four ounce filet medallions, with bleu cheese crumbles, a marinated portabella cap and crispy fried onions. Served with garlic smashed potatoes and asparagus
Tammy Walton's Twin Filet Medallions
$29.00
Twin four ounce filet medallions served with garlic smashed potatoes and a broccoli cauliflower medley.
Pardon Dexter's Tenderloin
$31.00
Seven ounce center cut filet. Served with garlic smashed potatoes and green beans.
Amy Cutrona's Prime Filet
$39.00
Six ounce Prime filet served with garlic smashed potatoes and broccolini.
Kevin Harvick's NY Strip Steak
$30.00
Eleven ounce center cut Certified Angus Beef NY strip, served with garlic smashed potatoes, green beans and crispy fried onions.
The Teal Diva's Bacon Wrapped Filet
$28.00
Six ounce center cut filet, bacon wrapped, served with garlic smashed potatoes and a broccoli cauliflower medley.
SilverFox's Black & Bleu Prime Filet
$41.00
Six ounce Prime filet, blackened, and topped with Danish bleu cheese. Served with garlic smashed potatoes and broccolini.
Jeff Collins' Filet & Shrimp
$31.00-38.00
Char-grilled center cut filet paired with a shrimp skewer. Served with garlic smashed potatoes and green beans
Marcus Smith's Filet & Crab Cake
$32.00-39.00
Char-grilled center cut filet paired with our house made crab cake drizzled with dill mustard sauce. Served with garlic smashed potatoes and green beans
Jack Lucas' Ribeye
$31.00
Eleven ounce Certified Angus Beef Delmonico Rib-eye, with garlic smashed potatoes and broccoli cauliflower medley. Topped with a roasted garlic pepper butter.
Rockefeller's Cajun Ribeye
$32.00
Eleven ounce Certified Angus Beef Delmonico Rib-eye, blackened, over red rice risotto. Topped with sautéed peppers and onions.
Fred Whitfield's Ribs
25.00-18.00
Full rack of hickory smoked baby back ribs, slow roasted, with house made BBQ sauce. Served with French fries.
$SEAFOOD
CHEF SPECIALTIES
William Sloan's Jambalaya
$17.00
Chicken, shrimp, and andouille sausage sautéed with onions, peppers, and cajun spices. Served with red rice and garnished with green onions and diced roma tomatoes.
William Byron's Chicken Saltimbocca
$17.00
Three boneless pan-seared chicken medallions in a prosciutto, garlic, sage, and Madeira wine cream sauce, over angel hair pasta and mixed vegetables.
Linda Coble's Blackened Fish Tacos
$15.00
Blackened seafood mix served with red rice, shredded lettuce, avocado pico de gallo, sour cream, and tortillas.
Larry Jones' Lemon Herb Chicken
$16.00
Triple medallions of pan seared boneless chicken simmered in a lemon and fresh herb butter sauce. Served with garlic smashed potatoes and mixed vegetables.
Charlotte Powell's Chicken Marsala
16.00
Triple medallions of grilled boneless chicken in a Marsala wine sauce with portabella mushroom slices and roma tomatoes. Served with garlic smashed potatoes and mixed vegetables.
$PASTA & RAVIOLIS
SPECIALTY SALADS
Hendrick's Chicken Salad Fruit Plate
$12.00
Array of seasonal fruit with our house made all white meat chicken salad with celery, almonds, red onion, mayo, and fine herbs.
Brandi Parker's Oriental Chicken Salad
$13.00
Fresh mixed greens with pineapple, grapes, tomatoes, and cucumbers. Topped with a grilled chicken breast and wonton strips. Tossed with our house made Oriental dressing.
Lowrance's Blackened Seafood Salad
$15.00
Blackened seafood salad atop baby field greens tossed with goat cheese, pine nuts, and craisins in a pomegranate vinaigrette.
Angie Harmon's Southern Salad
$14.00
Fried chicken tenders atop a bed of mixed greens with cucumbers, tomatoes, boiled eggs, bacon, and cheddar cheese. Served with your choice of dressing.
Chrissy Geimann's Pittsburgh Salad
$15.00
Grilled marinated London Broil atop mixed greens with cucumbers and tomatoes. Topped with French fries, boiled eggs, and cheddar cheese. Served with your choice of dressing.
Jeff Parker's Black & Bleu Wedge
17.00
Our classic wedge salad with blackened and sliced tenderloin, char-grilled to order. Topped with two slices of bacon, Danish blue cheese crumbles, blue cheese dressing, diced tomatoes.
$ENTREE SALADS
Karyn Love's Large Kale Salad
$9.00
Diced baby kale, fresh lemon herb vinaigrette, parmesan cheese, craisins, and sliced almonds.
Jerri Webb's Large Caesar Salad
$8.50
Our version of this classic.
Jim Secunda's Greek Salad
$8.50
Mixed greens, tomatoes, cucumbers, kalamata olives, pepperoncini, and feta cheese. Served with a Greek vinaigrette.
Pamela Dizes' Spinach Salad
$9.00
Stemless baby spinach, tomatoes, mushrooms, boiled egg, croutons, and bacon. Served with our hot bacon dressing.
Debra Kennedy's Baby Field Greens Salad
$9.00
Fresh goat cheese, roasted pine nuts, and craisins. Tossed in a pomegranate vinaigrette.
Susan Bogarad's Chopped Salad
9.00
Chopped salad greens topped with feta, toasted almonds, craisins, diced tomato, and cucumber. Served with your choice of dressing.
$SIDE ITEMS
Garlic Smashed Potatoes
$5.00
Fried Okra
$5.00
Fresh Fruit Cup
$5.00
Vegetable Medley
$5.00
French Fries
$5.00
Broccoli & Cauliflower Medley
$5.00
Parmesan Potato Cake
$5.00
Sweet Potato Fries
$5.00
Wild Rice Risotto
$5.00
Wild Rice
$5.00
Tater Tots
$5.00
Green Beans
5.00
$SUNDAY BRUNCH
OFFERED ON SUNDAY FROM 11:00 A.M. UNTIL 2:30 P.M.The Hughston's Biscuits & Gravy
$12.00
Twin split biscuits topped with house made sausage gravy. Served with your choice of hash browns, fruit cup, stone ground grits, or tater tots.
Rudene Marlowe's Shrimp & Grits
$15.00
Jumbo shrimp, andouille sausage, bell peppers, onions, tomato broth, over stone grits.
Cindy Price's Omelette Sandwich
$11.00
Diced ham and cheddar cheese omelette on a butter croissant. Served with a fruit cup
Carlton Burton's Breakfast Burger
$13.00
Certified Angus Beef Burger with a fried egg, bacon, and cheddar cheese on an croissant. Served with stone grits.
Billy Kloiber's Steak & Eggs
$18.00
Four oz filet medallion with two eggs, prepared any style. Served with hash browns.
Bob Bishop's Chicken & Waffles
$14.00
Pearl sugar Belgium waffles, lightly breaded chicken thighs, baked cinammon apples; served with Vermont maple syrup and milk gravy.
Karin Brace's French Toast
12.00
Cinnamon Vanilla French Toast with maple syrup, topped with house made whipped cream. Served with your choice of hash browns, fruit cup, stone ground grits, or tater tots.
$The Benedicts
Poached eggs served on a toasted English muffin with your choice of hash browns, fruit cup, stone ground grits, or tator tots.Chip Player's Eggs
$13.00
Canadian bacon topped with hollandaise.
The Landreth's Vegetarian
$13.00
Tomato and avocado topped with hollandaise.
Ray Jones' Crab Cake
15.00
Lump crab cakes topped with hollandaise.
$KIDS MENU
Sophia's Burger
$8.00
Your choice of side item.
Roxie Love's Chicken Fingers
$8.00
Your choice of side item.
Heide's Penne Pasta
$8.00
With marinara sauce, plain, or alfredo sauce.
Emily Dare's Grilled Cheese
$8.00
Your choice of side item.
Menu for Red Rocks Cafe- Indian Land is provided by findrestaurantmenu.com
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