Appetizers
Queso-Spinach Dip
$14.00
Served with tortilla chips.
Blue Cheese Chips
$12.00
House made potato chips topped with bleu cheese crumbles, bleu cheese dressing, and scallions.
Calamari
$16.00
Julienne calamari steak lightly breaded and fried, and served with house made marinara sauce.
Don Tampoya’s Buffalo Calamari
$15.00
Julienne calamari steak lightly breaded, fried and tossed in Buffalo sauce. Served with house made bleu cheese dressing.
Pepper Charred Tuna
$14.00
4 oz. of ahi tuna dusted with black pepper, seared, and sliced. Served over a wakame salad with wasabi, pickled ginger, and soy sauce.
Parmesan Potato Cakes
$11.00
Fresh potatoes with herbs and Parmesan cheese breaded and deep fried. Topped with dill mustard and Parmesan.
Tj Puchyr’s Shrimp Cocktail
$10.00
Gluten-free. 6 tiger shrimp served with house made cocktail sauce.
Tuna and Avocado
$17.00
Diced ahi tuna and avocado tossed with scallions in a sweet sesame soy sauce. Topped with a wakame salad and crispy wonton strips.
Hudson’s Crab Cakes
$13.00
A trio of 2 oz. fresh lump crab cakes, topped with a dill mustard sauce. Served over a mesculin mix.
Buffalo Wings
$14.00
10 wings served with blue cheese and celery.
Buffalo Shrimp
$15.00
Eight breaded tail-on tiger shrimp tossed in wing sauce. Served with house made bleu cheese dressing.
Van Wingerden’s Ahi Tuna Nachos
$15.00
Diced ahi tuna, with scallions and avocado, tossed in our sweet sesame soy sauce. Served over fried wonton chips and garnished with sesame seeds, wakame salad, and drizzled with house-made volcano sauce.
Parmesan Potato Cakes
$9.00
Fresh potatoes with herbs and parmesan cheese breaded and deep fried. Topped with dill mustard sauce and cheese.
Shrimp Cocktail
$13.00
Six tiger shrimp served with house made cocktail sauce.
Coconut Shrimp
$16.00
Eight coconut encrusted shrimp served with sweet sour sauce.
Truffle Fries
13.00
French fries tossed in white truffle oil with fresh parmesan and parsley
$Starter Soups and Salads
She Crab Soup
Savory soup with a crab base.
Small Garden Salad
$6.00
Gluten-free. Mixed greens with tomatoes, cucumber, and shaved carrots. Served with your choice of dressing.
Small Caesar Salad
$9.00
Chopped romaine tossed with shredded parmesan, house made croutons, and Caesar dressing.
Kaitlyn Vincie’s Small Spinach Salad
$7.00
Stemless spinach with tomatoes, mushrooms, boiled eggs, house made croutons, and chopped bacon. Topped with hot bacon dressing.
Small Kale Salad
$9.00
Fresh chopped kale, Parmesan cheese, craisins, and sliced almonds, tossed in a lemon vinaigrette.
Phil Parson’s Small Baby Field Greens Salad
$7.00
Topped with fresh goat cheese, roasted pine nuts, and craisins. Tossed with a pomegranate vinaigrette.
Small Chopped Salad
$9.00
Chopped greens topped with feta, toasted almonds, craisins, diced tomatoes, and cucumbers. Served with your choice of dressing.
Cliff Champion’s Bleu Cheese Wedge Salad
$9.00
Gluten-free. Quarter wedge of iceberg lettuce with diced tomatoes, house made bleu cheese dressing, and Danish bleu cheese crumbles. Topped with two slices of bacon.
Bleu Wedge Salad
12.00
Quarter wedge of iceberg lettuce with diced tomatoes, housemade bleu cheese dressing, and Danish bleu cheese crumbles. Topped with two slices of bacon
$Steaks
Add-ons for an additional charge.Wagyu Filet
$40.00
Gluten-free. 5 oz. Wagyu center cut filet served with garlic smashed potatoes and broccoli
Center Cut Filet
$46.00
Eight ounce center cut filet. Served with garlic smashed potatoes and broccoli
Brett Underwood’s NY Strip Steak
$30.00
11 oz. center cut certified Angus beef NY strip topped with crispy fried onions. Served with garlic smashed potatoes and green beans.
Bill Price’s Bacon Wrapped Filet
$28.00
Gluten-free. 6 oz. center cut filet, wrapped in bacon. Served with garlic smashed potatoes and a broccoli cauliflower medley.
Ribeye
$42.00
12 oz. Pure rib-eye, topped with roasted garlic pepper butter. Served with garlic smashed potatoes and broccoli.
Twin Filet Medallions
$35.00
Gluten-free. Twin 4 oz. filet medallions. Served with garlic smashed potatoes and a broccoli.
4 Ounce Filet
$23.00
4 oz. center cut filet medallion. Served with smashed potatoes and broccoli.
Bleu Cheese Filet Medallions
$37.00
Twin 4 oz. medallions over smashed potatoes and asparagus. Topped with blue cheese crumbles, marinated portabello mushroom cap and crispy fried onions.
Cajun Ribeye
$43.00
12 oz. certified Pure rib-eye, blackened, and over red rice. Topped with sauteed peppers and onions.
4 ounce Filet and Shrimp
32.00
Four ounce center cut filet cooked to order with teriyaki-glazed coconut shrimp. Served with garlic smashed potatoes and broccoli.
$Seafood
Kasey Kahne’s Lobster Tail Dinner
$39.00
Gluten-free. Twin Maine lobster tails, broiled, with drawn butter, garlic smashed potatoes, and sauteed green beans.
Greg Fornelli’s Blackened Mahi
$28.00
Gluten-free. Seared blackened mahi filet. Served with garlic smashed potatoes and broccoli cauliflower medley.
Helmi Felfel’s Carribean Mahi
$29.00
Gluten-free. Carribean jerk seared mahi over red rice risotto and asparagus. Finished with a pineapple chutney.
Lemon Dill Salmon
$29.00
Grilled salmon filet topped with a lemon dill butter sauce. Served with wild rice and broccoli.
Jason Grier’s Coconut Salmon
$26.00
Coconut encrusted salmon filet over wild rice risotto and asparagus.
Cajun Salmon
$30.00
Blackened salmon filet served over red rice and broccoli. Finished with a Cajun cream sauce.
Grilled Grouper
$43.00
Simply grilled grouper filet. Served with wild rice and broccoli
Mike Ruch’s Housemade Crab Cakes
$28.00
Fresh lump crab cakes. Served with wild rice and mixed vegetables. Topped with a dill mustard sauce.
Citrus Sea Bass
$40.00
Pan seared seabass served over wild rice risotto and asparagus. Finished with Grand Marnier buerre blanc, citrus wedges and balsamic reduction.
John Hondros’ Blackened Tuna Avocado
$26.00
Gluten-free. Blackened ahi tuna steak over red rice risotto, asparagus, and an avocado pico de gallo.
Sesame Tuna
$29.00
Sesame seared ahi tuna steak over wild rice risotto and asparagus. Finished with ginger teriyaki broth.
Almond Grouper
$42.00
Pan seared grouper, almond encrusted, over wild rice risotto, and asparagus. Finished with a beurre grande marnier and a balsamic reduction.
John Suggs’ Chilean Sea Bass
$38.00
Seared sea bass filet served with wild rice risotto and a broccoli cauliflower medley. Topped with a pineapple chutney.
Blackened Tuna
26.00
Blackened Ahi Tuna over red rice and asparagus.
$Main Course
Jambalaya
$20.00
Chicken, shrimp, and andouille sausage sauteed with onions, peppers, and Cajun spices. Served with red rice and garnished with green onions and diced Roma tomatoes.
Chicken Saltimbocca
$20.00
Twin boneless pan-seared chicken medallions in prosciutto, garlic, sage, and Madeira wine cream sauce, over angel hair pasta and mixed vegetables.
Lemon Herb Chicken
$19.00
Twin medallions of pan seared boneless chicken simmered in a lemon and fresh herb butter sauce. Served with garlic smashed potatoes and mixed vegetables.
Hermie Sadler’s Chicken Marsala
$15.00
Twin medallions of grilled boneless chicken in a marsala wine sauce with portabella mushroom slices and Roma tomatoes. Served with garlic smashed potatoes and mixed vegetables.
Glazed Ham
$23.00
Served with mac and cheese and southern style green beans.
Chicken Penne Pasta
$18.00
Sautéed chicken with house made marinara sauce, Roma tomatoes, and penne pasta. Topped with parmesan cheese.
Lobster Ravioli
$28.00
Lobster filled ravioli tossed in sherry-lobster cream sauce. Accompanied by pan seared shrimp and asparagus tips. Topped with Parmesan cheese.
Chicken Quattro Formaggio
$20.00
Penne pasta tossed with chicken, bacon, mushrooms, Roma tomatoes, and scallions. Tossed in a four cheese cream sauce.
Chicken Cajun Pasta
$20.00
Chicken and spicy andouille sausage sauteed with creole vegetables and Roma tomatoes. Tossed in our Cajun cream sauce and topped with Parmesan cheese.
Ribs
$27.00
Full rack of hickory smoked baby back ribs, slow roasted, with house mad BBQ sauce. Served with French fries.
Spinach and Walnut Ravioli
20.00
Spinach and walnut filled ravioli, spinach, mushrooms, Roma tomatoes, white wine and garlic sauce, feta cheese. Topped with grilled chicken.
$Sandwiches
All sandwiches served with your choice of side. Add additional items for an additional charge.Angus Burger
$14.00
Certified Angus beef burger, grilled, served on a brioche bun with lettuce, tomato, and onion.
California Burger
$18.00
Kobe beef burger topped with pepper Jack cheese, bacon, and avocado slices. Served on a brioche bun with lettuce and tomato.
Blackened Chicken Club Sandwich
$18.00
Lightly blackened chicken breast, bacon, cheddar, provolone, lettuce, and tomato on a brioche bun.
Chicken Sandwich
$15.00
Marinated and grilled chicken breast topped with provolone cheese. Served on a brioche bun with lettuce and tomato.
Ralph Sheheen’s Impossible Burger
$14.00
Plant-based all natural patty served on a toasted brioche bun with lettuce, tomato, red onion, and a pickle spear.
Filet Mignon Sandwich
$22.00
Tenderloin, char-grilled to order, topped with provolone cheese on a brioche bun with lettuce and tomato. Served with a side of horseradish sauce.
Chicken Wrap
$16.00
Choice of grilled or fried chicken wrapped with shredded lettuce, diced tomatoes, and cheddar cheese. Served in a tomato basil wrap.
Austin Peyton’s Crabcake Sandwich
$14.00
Fresh lump crabmeat, seared until golden brown. Topped with dill mustard. Served on a brioche bun with lettuce and tomato.
Reed Sorenson’s Reuben Sandwich
$13.00
Corned beef, thinly sliced, grilled and layered with Swiss cheese, sauerkraut, and house made thousand island, served on rye bread.
Black and Bleu Burger
$19.00
Certified Angus Beef burger, blackened and topped with blue cheee crumbles and crispy fried onions.
Angus Burger
16.00
Angus beef burger, served on a brioche bun with lettuce, tomato, and onion
$Entree Salads
Large Kale Salad
$11.00
Fresh chopped kale, parmesan cheese, raisins, and sliced almonds, tossed in a lemon vinaigrette.
Large Caesar Salad
$11.00
Chopped romaine tossed with shredded parmesan, house made crouton, and Ceasar dressing.
Bob Lutz’s Baby Field Greens Salad
$9.00
Fresh goat cheese, roasted pine nuts, and craisins. Tossed in a pomegranate vinaigrette.
Troy Stafford’s Spinach Salad
$9.00
Stemless baby spinach, tomatoes, mushrooms, boiled egg, croutons and bacon. Topped with our hot bacon dressing.
Large Chopped Salad
$11.00
Chopped salad greens topped with feta, toasted almonds, craisins, diced tomato, and cucumbers. Served with your choice of dressing.
Large Garden Salad
$11.00
Mixed greens with tomatoes, cucumbers and carrots.
Southern Salad
18.00
Fried chicken tenders atop a bed of mixed greens with cucumbers, tomatoes, bacon, and cheddar cheese. Served with your choice of dressing.
$Kids 10 and Under
Kid's Burger
$7.00
Kid's Chicken Fingers
$9.00
Kid's Penne Pasta
$9.00
Comes with marinara sauce and Parmesan cheese.
Kid's Grilled Cheese
$9.00
Kid's Mac & Cheese
7.00
$Side Items
Garlic Smashed Potatoes
$6.50
Fresh Fruit Cup
$5.00
Vegetable Medley
$6.50
French Fries
$6.50
Broccoli and Cauliflower Medley
$5.00
Parmesan Potato Cake
$5.00
Sweet Potato Fries
$5.00
Wild Rice Risotto
$6.50
Wild Rice
$6.50
Tater Tots
$6.50
Green Beans
$5.00
Broccoli
$6.50
Mac & Cheese
$5.00
Red Rice
6.50
$Drink
Non-Alcoholic O’Doul’s
$4.50
Non-Alcoholic O’Doul’s Amber
$4.50
Still and Sparkling Water Fiji
$3.50
500ml.
Still and Sparkling Water San Pellegrino
$3.50
Dr. Pepper
$3.00
Coke
$3.00
Diet Coke
$3.00
Sprite
$3.00
Pink Lemonade
$3.00
Mellow Yellow
$3.00
Sweet Tea
$3.00
Unsweet Tea
3.00
$Desserts
Double Decker Tuxedo
$11.00
Layers of moist chocolate cake, creamy vanilla bean cheesecake and a rich, velvety chocolate mousse finished with lines of chocolate glaze and chocolate crumb on the side.
Coconut Cake
$11.00
Three layers of moist buttery yellow cake and creamy coconut pastry cream with cream cheese frosting. Sprinkled with sweetened white flaky coconut.
Chocolate Cake
$13.00
Dark chocolate cakes individually layered with chocolate mousse and glazed with a chocolate ganache.
Oreo Cheesecake
$11.00
Abundance of crushed Oreos added to our traditional NY cheesecake in a chocolate cookie crust. Finished with more Oreos & a handmade chocolate glaze.
Nate Conley's Peanut Butter Pie
$9.00
Peanut butter mousse in a chocolate cookie crust topped with whipped cream. Garnished with toasted peanuts and drizzled with a chocolate ganache.
Apple Cinnamon Crisp Cheesecake
$11.00
NY cheesecake spiked with cinnamon topped with an abundance of roasted apples, streusel crumb and handmade caramel in graham cracker crust.
Red Velvet Cake
11.00
“Down Home Southern†traditional red velvet cake filled and frosted with our delicious cream cheese frosting and finished with red velvet crumb on the sides
$Dinner Feature
Blackened Mahi
25.00
Blackened Mahi over wild rice with asparagus. Served with a garden salad.
$Cold To-Go
16 oz. Tubs of all your favoritesHomemade Chicken Salad
$8.00
Loose Red Grapes
$4.00
Fresh Mixed Fruit
$5.00
Homemade Tuna Salad
$8.00
Spinach and Sun-Dried Tomato Queso-Dip
$10.00
She Crab Soup
$8.00
Savory soup with a crab base.
Tomato Basil Soup
$6.00
Greek Pasta Salad
$6.00
Bruschetta
$6.00
Ranch Dressing
$7.00
Blue Cheese Dressing
$8.00
Bag of Fresh Fried Corn Tortilla Chips
$5.00
Homemade Kosher Dill Pickles
$7.00
Menu for Red Rocks Red Stone is provided by findrestaurantmenu.com
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