Appetizers
Fried Brussels Sprouts
$13.00
Tossed with crispy bacon, Parmesan cheese and finished with a balsamic reduction sauce. Can be prepared gluten free.
Housemade Ravioli
$11.00
Sweet onion, shiitake mushrooms, goat cheese, spinach and prosciutto cream sauce.
Diver Scallops
$13.00
Parmesan and pepper encrusted scallops, grilled tomato, mozzarella and pesto. Can be prepared gluten free.
Shrimp and Lobster Stuffed Portabella
$13.00
Oven roasted with grilled onion and boursin cheese.
Baked Brie
$11.00
Baked in Phyllo dough, served with fruit jam, honey and crostini slice.
Snow Crab Rangoon
$11.00
Stuffed with snow crab, ginger-scallion cream cheese, then served with a honey Sriracha glaze.
Daufuskie Hush Puppies
$11.00
Stuffed with shrimp and crab and served with honey butter.
Sausage and Peppers
$10.00
Sweet Italian sausage simmered with onions and peppers over Parmesan risotto. Can be prepared gluten free.
The Catch 22
$32.00
Choose 3 appetizers.
Oysters on the Half Shell
$12.00-21.00
Can be prepared gluten free.
Peel-N-Eat Shrimp
9.00-14.00
Can be prepared gluten free.
$A la Carte
Green Beans
$5.00
Can be prepared gluten free.
3 Onion Coleslaw
$5.00
Sauteed Baby Spinach
$5.00
Can be prepared gluten free.
Roasted Garlic Whipped Potatoes
$5.00
Can be prepared gluten free.
Scalloped Potatoes
$6.00
Can be prepared gluten free.
Asparagus
$6.00
Can be prepared gluten free.
Parmesan Risotto
$6.00
Brussels Sprouts
$6.00
Can be prepared gluten free.
Grilled Vegetables
6.00
$Soups and Salads
Add grilled chicken or grilled shrimp to any salad for an additional charge.Potato Leak Soup
$9.00
Caesar Romaine Salad
$8.00
Served with homemade dressing, Parmesan and croutons. Can be prepared gluten free.
Mixed Field Greens Salad
$8.00
Roma tomatoes, flash-fried shiitakes and balsamic vinaigrette. Can be prepared gluten free.
Beefsteak Tomato Salad
$9.00
Vine-ripened tomatoes with Gorgonzola, onion, pesto and balsamic vinaigrette. Can be prepared gluten free.
Roasted Beet and Goat Cheese Salad
11.00
Served over arugula and topped with caramelized pecans. Can be prepared gluten free.
$Land
Ossobuco
$29.00
Braised pork shank in pan jus, slow roasted, served with scalloped potatoes and grilled vegetables, topped with demi glaze.
3 Onion Crusted Pork Chop
$27.00
Scalloped potatoes, green beans and a smithfield ham bourbon glaze.
Beef Tips Au Poivre
$26.00
Sauteed with cracked pepper, cradled in a potato nest, then served with mashed potatoes, sauteed baby spinach and a horseradish butter.
Eggplant Napoleon
$21.00
Eggplant layered with tomato and mozzarella, served with a Parmesan risotto and spinach, accompanied by a basil pesto.
Sausage and Peppers
$24.00
Sweet Italian sausage simmered with onions and peppers.
Chicken Marsala
26.00
Sliced chicken breast dusted in flour, sauteed with mushrooms, shallots and Marsala wine, topped with Parmesan cheese, the served with green beans.
$Sea
Pan-Seared Jumbo Scallops
$32.00
Served with shiitake and goat cheese ravioli arranged around sauteed spinach with a prosciutto and sherry cream sauce.
Carolina Trout
$26.00
Dusted in cornmeal then flash fried, served over a wilted spinach salad with artichokes and red onions, finished with a roasted red pepper aioli.
Fried Seafood Plate
$29.00
Fried shrimp, daufuskie hush puppies and Carolina cornmeal dusted trout served with 3 onion slaw, whipped potatoes, cocktail and tartar sauce.
Cracked Pepper Tuna
28.00
Sashimi grade tuna seared rare, served with garlic whipped potatoes, sauteed spinach and a horseradish cream. Can be prepared gluten free.
$Local Favorites
Char-Braised Short Rib
$38.00
Tender beef short rib raised then char-grilled with caramelized onions, served with garlic whipped potatoes and 3 onion slaw. Can be prepared gluten free.
14 oz. USDA Prime New York Strip
$35.00
Seasoned and served with scalloped potatoes and sauteed asparagus, finished with Cabernet reduction and fried onions.
Crab Stuffed Broiled Maine Lobster Tail
$27.00-45.00
5 oz. tail stuffed with crabmeat, panko crumbs, peppers and shallots with a roasted red pepper sauce, served with garlic whipped potatoes and grilled vegetables.
Crispy Roasted Half Duck
$34.00
Half duck oven-roasted until crisp and golden, scalloped potatoes, sauteed green beans and a sun-dried cherry sauce.
8 oz. Wild Mushroom and Spring Onion Filet
$33.00
Served over Parmesan risotto with asparagus and demi glace with a mushroom spring onion confit. Can be prepared gluten free.
Mixed Grill
40.00
Broiled Maine lobster tail, crispy roasted duck and petite filet, served with garlic whipped potatoes and sauteed baby spinach with accompanying sauces.
$Seafood Sampler
Seafood Sampler
38.00
Alaskan snow crab legs, broiled Maine lobster tail and shrimp scampi. Served with garlic whipped potatoes and grilled vegetables.
$Alaskan Snow Crab Legs Dinner
1 & 3/4 lb. Alaskan Snow Crab Legs Dinner
36.00
Served with roasted garlic whipped potatoes and grilled vegetables.
$Early Dining Specials
Includes choice of salad & beverage.Eggplant Napoleon
$17.00
Eggplant layered with tomato and mozzarella, served with risotto and spinach with pesto.
Beef Tips Au Poivre
$22.00
Sauteed with cracked pepper, cradled in a potato nest, then served with mashed potatoes, sauteed baby spinach and horseradish butter.
Chicken Marsala
$21.00
Sliced chicken breast dusted in flour, sauteed with mushrooms, shallots and Marsala wine, topped with Parmesan cheese, then served with green beans.
Sausage and Peppers
$19.00
Sweet Italian sausage simmered with onions ad peppers.
Carolina Trout
$19.00
Dusted in cornmeal then flash fried, served over a wilted spinach salad with artichokes and red onions, finished with a roasted red pepper aioli.
Pan-Seared Jumbo Scallops
$22.00
Served with shiitake and goat cheese ravioli arranged around sauteed spinach with a prosciutto and sherry cream sauce.
3 Onion Encrusted Pork Chop
23.00
Served with smoked Gouda grits, sauteed green beans and a smithfield ham bourbon glaze.
$Young Adults Drink
For guests 12 years of age or under.Soft Drink
$2.25
Tea
$2.25
Lemonade
$2.25
Milk
$2.25
Juice
2.25
$Young Adults Dinner
For guests 12 years of age or under.Chicken Fingers with Whipped Potatoes
$5.00
Mini Cheese Pizza with Whipped Potatoes
$5.00
Fried Shrimp with Whipped Potatoes
$5.00
Pasta with Butter
$5.00
Pasta with Tomatoes Sauce
5.00
$Young Adults Dessert
For guests 12 years of age or under.Scoop of Vanilla Ice Cream
$52.00
Served with or without chocolate sauce.
Menu for Catch 22 is provided by findrestaurantmenu.com
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