Sage Room

Sage Room Menu

(843) 785-5352
81 Pope Avenue, Hilton Head Island, SC 29928

Appetizers

Handmade daily, exclusively in-house.
Crab Cake
$16.00
Pan roasted, peppadew remoulade, corn, radish and celery salad.
Tuna Tataki
$14.00
Asian cucumber salad, chili aioli, hoisin.
Snow Pea Martini
$2.00
Pineapple soy reduction, dijon aioli.
Spicy Beef Spring Roll
$12.00
Maytag slaw, thai chili sauce, dijon aioli.
Sweet Potato Gnocchi
$14.00
Duck confit, sour cherry, toasted pumpkin seed, amaretto sage cream.
Braised Pork Belly
$15.00
Fried soft boiled egg, orange hollandaise, strawberry compote.
Three Onion Soup
$8.00
Provolone, garlic crouton, caramelized onion and goat cheese crustini.
Potato and Leek Soup
$8.00
Butternut Squash Soup
$8.00
Garnished with sour cream and chives.
Sage Room Salad
$10.00
Spring mix, feta cheese, pickled red onions, fried wonton, cilantro vinaigrette.
Caesar Salad
$10.00
Garlic croutons, white anchovy, parmesan.
Roasted Beet Salad
12.00
Watercress, pear, candied pistachio, goat cheese, tarragon vinaigrette.

$Entrees


House Filet
$39.00
8 oz. filet, rosemary shrimp, smashed potatoes, haricot vert, tomato burgundy sauce.
Reserve Ribeye
$44.00
22 oz. ribeye, bleu cheese sage au gratin, haricot vert.
Tomahawk Pork Chop
$36.00
Smashed potatoes, bacon brussel sprouts, maple dijon glaze, apple chutney.
Sage Room Benedict
$36.00
8oz. filet, poached egg, smashed potatoes, haricot vert, bearnaise.
Braised Beef Short Rib
$34.00
Smashed potatoes, haricot vert, truffled barbecue.
Almond Crusted Tuna
$34.00
Jasmine rice, haricot vert, hoisin, wasabi aioli.
Roasted Chicken
$32.00
Smoked black bean puree, braised collards, chipotle tamarind barbecue, crispy shallots.
Champagne Poached Scallops
$35.00
Seared and poached, parmesan risotto cake, sauteed spinach.
Lobster Pasta
$32.00
Campanelle, bacon, sundried tomato, spinach, red pepper, tomato coulis.
Vegetable Skillet
26.00
Parsnip, sweet potato, carrot, brussel sprouts, pistachio gremolata, cauliflower bearnaise.

$Desserts


The Chocolate "O"
$10.00
Two layer chocolate cake with raspberry filling, drizzled with hot fudge, white chocolate and almonds.
Lemon Ricotta Cheesecake
$10.00
Served with pistachio crust.
Grand Marnier Caramelized Strawberries
$8.00
Over toasted pound cake with fudge drizzle.
Southern Key Lime Pie
$8.00

Menu for Sage Room is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu