Starters
Fried Green Tomato
$10.00
Pimento goat cheese and red pepper jelly.
Goat Cheese Fritters
$11.00
Crostinis and rustic marinara.
Fried Calamari
$14.00
Jalapeno, scallions, and citrus garlic chili sauce.
Fried Oyster Rockefeller
$14.00
Cream spinach, Parmesan cheese, bacon, and hot sauce.
Crispy Pork Belly
$13.00
Gluten-free. Apple puree, oyster mushroom, charred scallions, and chipotle-honey gastrique.
Korean Crispy Smoked Chicken Wings
$11.00
Cucumber and blue cheese dressing.
Jumbo Lump Crab Cake with Arugula Corn Salad
16.00
Arugula, scallion, corn, tomato, lemon, olive oil, and tarragon cream sauce.
$Soups
She Crab
Salads
Black Creek Bistro
$11.00
Gluten-free. Bacon, eggs, tomato, chopped romaine hearts, candied pecans, dried cranberries, cucumbers, and red onion.
Caesar Salad
$11.00
Chopped romaine hearts, croutons, and pecorino romano cheese.
Simple Salad
6.00
Gluten-free. Carrots, grape tomatoes, red onion, and cucumbers.
$Entrees
Lamb Chops
$32.00
Jerk rubbed with tomato and saffron couscous, mint, oil, feta, and asparagus.
Pork Chops
20.00
Gluten-free. 10 oz. Blackberry balsamic glaze, sweet potato puree, and broccolini.
$Sandwiches
Served with french fries or side salad.Smoked Pork Belly
$14.00
Gluten-free. Virginia sliced ham, mustard, pickles, and Swiss cheese.
Sweet and Spicy Chicken
$11.00
Fried chicken breast, charred pineapple chutney, pickled cucumber, house sauce, and romaine.
Bistro Burger
12.00
Gluten-free. 6 oz. short rib, brisket and chuck blend, lettuce, tomato, gouda cheese, and red onion.
$Small Plates
Salmon
$20.00
8 oz. Asparagus, orzo, olives, fresh herbs, lemon, feta, pecans, garbanzo beans, and artichoke hearts.
Short Rib
$18.00
Herb and horseradish potato gratin, sauteed broccolini, and fresh-made steak sauce.
Duck Confit Tacos
$12.00
Homemade lime tortillas, green tomato salsa verde, cilantro, radish, and pickled red onion.
Sampler Platter
22.00
Oyster, shrimp, and scallops.
$Steaks
Add a side salad for an additional charge.Fillet
$35.00
6 oz. Topped with crab and corn salad, mash potato, broccolini, demi-glaze, and tarragon cream.
Sirloin
$19.00
6 oz. Mash potato, demi-glaze, and broccolini.
Ribeye
35.00
12 oz. Caramelized onion and roasted garlic compound butter, lobster and corn mash potato, broccolini, and demi-glaze.
$Pasta
Crab and Shrimp Spaghetti
$26.00
Fresno chilli, preserved lemon, scallions, and roasted garlic.
Blackened Chicken Penne Pasta
$21.00
Country ham, zucchini, mushrooms, and bechamel.
Menu for Black Creek Bistro is provided by findrestaurantmenu.com
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