ANTIPASTI
DINNER MENU.ROASTED GOAT CHEESE
$12.00
Roasted red peppers, roasted eggplant, grilled zucchini and egg infused goat cheese with fresh herbs over mixed greens and drizzled with balsamic reduction.
LUMACHE
$13.00
Escargot in traditional garlic-parsley and sherry sauce.
RAVIOLO
$16.00
Soft organic egg yolk raviolo, spinach, ricotta, parmigiano and nutmeg, fresh black truffle peelings with brown truffle butter.
SALUMI MISTO
$17.00
Chef's selection of cured meats and cheeses with orange blossom honey, fresh fruit and Tuscan crustinis.
STUFFED ARTICHOKES
$14.00
Artichoke bottoms stuffed with Maryland crab meat in dill, dijon and champagne cream sauce.
CAPRESE
11.00
Vine ripe tomatoes, fresh mozzarella, roasted peppers, EVOO, balsamic reduction, fresh basil.
$INSALATA & ZUPPA
CANNELLINI BEAN SOUP
$8.00
Tuscan cannellini bean soup with garlic, onions, fresh basil, prosciutto di parma and san marzano tomato.
ROMAINE
$10.00
Grilled romaine hearts, toasted hazelnuts, anchovy-caper dressing, grated parmigiano.
BIBB
$9.00
Hydroponic butter lettuce with Anjou pear, prosciutto di parma, ricotta salata, ricotta and orange cream.
ITALICA
10.00
Spinach, endive, roasted red beets, in a sun-dried tomato vinaigrette.
$PASTA
BOLOGNESE
$20.00
Pappardelle pasta, pork and veal shank ragu with bone marrow in a san marzano tomato sauce, topped with marscapone cheese and orange zest.
PENNE L'INCANTO
$19.00
Penne pasta with mushroom medley, fennel sausage, san marzano tomato sauce.
RISOTTO PESCATORE
$25.00
Risotto with shrimp, mussels, calamari and Spanish chorizo in a lightly spiced tomato cognac sauce.
RIGATONI VODKA
19.00
Shallot, prosciutto, fresh basil, san marzano tomato, hot pepper seeds, petite peas , touch of cream.
$PIATTI DI MEZZO
SALMON
$25.00
Atlantic salmon, dijon and pine nut encrusted, over asparagus, chablis and diced tomato sauce with fresh basil.
GAMBERETTO
$23.00
Pancetta wrapped Ecuadorian prawns over butter braised leeks, green peppercorns and emulsified porcini mushroom, sherry and shallot sauce, melted fontina.
PORK CHOP TOSCANA
$25.00
Parmigiano encrusted bone-in rib chop thinly pounded, topped with baby arugula, roma tomatoes and parmigiano in cognac, lemon and veal stock.
SNAPPER ROSMARINO
$26.00
Red snapper fillet over parsnip and marscapone mousse in rosemary garlic white wine sauce.
VITELLO KRISTI
24.00
Veal scallopini topped with eggplant, prosciutto di parma, fresh tomatoes and Danish fontina in marsala wine, sage and shallot sauce, served over Peruvian asparagus.
$DESSERT
TIRAMISU
$10.00
Flavored with amaretto liqueur and orange "porfumo".
RICOTTA & MARSCAPONE CHEESECAKE
$10.00
With balsamic reduced strawberries.
CHOCOLATE MOUSSE
$10.00
With chocolate painted fillo and seasonal berries.
AFFOGATO
$10.00
Vanilla gelato with espresso and frangelico.
GRAND MARNIER CREME BRULÉE
$10.00
With seasonal berries.
MARSALA ZABAGLIONI
$10.00
Topped with amaretti crumbles and fresh blueberries.
BREAD PUDDING
$10.00
Raisin and chocolate pistole break pudding with pecan and cinnamon crumble, finished with bourbon glaze.
SORBETTI E GELATTI
$10.00
Any three, ask your server for daily featured flavors.
Menu for L'Incanto is provided by findrestaurantmenu.com
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