Appetizers
Fried Pickles Spears with Spicy Ranch
$10.00
Fried Calamari with Remoulade Sauce
$10.00
Warm Brie Cheese
$13.00
Topped with bacon maple jam and baguette toast.
Fried Oysters Remoulade Sauce
$10.00
Goat Cheese Savory Creme Brûlée and Baguette Toasts
$12.00
Pan Grilled Jumbo Scallops Duo
$16.00
Comes on roasted red pepper coulis.
Big Bang Crispy Shrimp
$13.00
Tossed with a spicy creamy sauce.
Hushpuppies with Pimiento Cheese
$10.00
Seared Yellowfin Tuna Sashimi
$15.00
Thinly sliced, wasabi mayo & sweet Asian dipping sauce.
Maryland Style Lump Crab Cake on Beurre Blanc Sauce
15.00
Topped with house~made tomato preserve.
$Salad
Add grilled chicken for an additional charge.Caprese Salad
$13.00
Layered Roma tomato & fresh mozzarella drizzled with E.V.O.O. & balsamic vinegar glaze.
Caesar Salad
$9.00
Heart of Romaine Salad
$9.00
Toasted pecans, Gorgonzola cheese tossed with sweet Vidalia onion vinaigrette.
Iceberg Wedge Salad
9.00
Comes with blue cheese dressing & bacon.
$Entrees
P.E.I. Mussels
$17.00
Comes with herb butter sauce over fettuccine.
Chicken Breast Piccata
$26.00
Pan sauteed chicken breast topped with capers in a lemon white wine sauce.
Boucher a la Reine
$27.00
Chicken and mushroom simmered in creamy sauce served in crispy puff pastry.
Veal Scallopine
$28.00
Comes with mushroom Dijon cream sauce.
Pascal's Meatloaf
$23.00
Layered with mashed potato and topped with Pimiento cheese.
Shrimp Alfredo Fettuccine
$24.00
Comes with black oak ham cream.
Mushroom Ravioli, Parmesan, Pancetta, Mushroom Cream
$25.00
Shrimp and Grits
$24.00
Comes with smoked sausage & sweet Cajun gravy on South Carolina grits.
Ahi Tuna~Sesame Seed Coated
$29.00
Pan seared served with citrus ponzu & wasabi.
Pistachio, Potato Crusted Seabass, Beurre Blanc
$29.00
8 oz. Center Cut Filet of Angus Beef Tenderloin
$37.00
Cognac peppercorn sauce.
12 oz. Grilled Ribeye
$34.00
Topped with Parmesan herb butter.
Menu for Pascal's Cafe & Grill is provided by findrestaurantmenu.com
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