Smoke House BBQ & Home Cooking

Smoke House BBQ & Home Cooking Menu

(864) 229-3039
1352 South Carolina 72, Greenwood, SC 29649

Lunch Menu Mon- Fri 11Am-3Pm

1 meat & 2 sides, Drink and Daily dessert $6.99
Monday
$6.99
Meats: Fried Chicken, Baked Chicken, Pull pork, Hash and Rice Sides: Cabbage, Collards,Green Beans, Slaw, Dry Beans, Macand Cheese, Yams
Thursday
$6.99
Meats: Fried Chicken, Baked Chicken, Beef liver w- onions and gravy, Cubed steak w- gravy and onion, Turkey necks. Sides: Mac and Cheese, Rice and Gravy, Boiled okra,Cabbage, Green Beans, Broccoli casserole, Beets, Collards.
Tuesday
$6.99
Meats: Fried Chicken, Baked Chicken, Pork Chops (baked or fried), Hamburger steak W- peppers,onionsand mushrooms. Sides: Mac and Cheese, Turnips, Mashed potatoes and brown gravy, Creamed corn, Cabbage.
Friday
$6.99
Meats: Fried Chicken, Baked Chicken, Fried Fish, Salmon Patties, Pork Chops, Turkey Wings, Sides: Mac and Cheese, Dressing and Gravy, Turnips, Rice and Gravy, Fried Okra, Creamed corn, Cabbage, Yams.
Wednesday
6.99
Meats: Fried chicken, Baked Chicken, Chicken Livers, Neck bones, Meat Loaf Sides: Mac & Cheese, Rice & Gravy, Mashed potatoes & Gravy, Collards, Dry beans, Fried okra, Cabbage, Green Beans.

$Drinks

Tea Lemonade
Breads
Roll CornBread

Sides:

House Salad Baked Potato French Fries Mac & Cheese Collards or Turnips Slaw Green Beans Baked Beans Fried Asparagus Potato Salad Fried Okra
Drinks
Tea Lemonade

Sandwich Plates

Sandwich & Side
Brisket Sandwich
$9.99
Sides: Fries, Baked Potato, Mac and Cheese, Collards, Baked Beans, Slaw, Potato Salad, Fried Asparagus, House Salad, Fried Okra.
Pull Pork Sandwhich
8.99
Sides: Fries, Baked Potato, Mac & Cheese, Collards, Baked Beans, Slaw, Potato Salad, Fried Asparagus, House Salad, Fried Okra.

$Dinner Specials: Mon-Fri 4pm-9pm Saturday 11am-9pm

1 meat & 2 Sides, Drink & Dessert
Meats
$9.99
Meats: Pork chops (Baked or Fried) Ribs (3-4 bones) Wings (6) Hot,Mild, Teriyaki, Bourbon, Lemon Pepper, Sweet Chili,Hot Lemon Pepper, Regular. Catfish or Tilipia (baked or fried) Pull Pork Brisket (6oz) Ribeye Steak (6oz) Grill Salmon (4oz)

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