Starters
East Coast Oysters on the Half Shell
$29.00-16.00
Red wine mignonette, cocktail sauce, saltines.
Wagyu Beef Carpaccio
$16.00
Horseradish aioli, pickled radish, arugula, parmigiano reggiano, crostini.
Calamari
$17.00
Lightly breaded, flash-fried, cherry peppers, lemon aioli.
Shrimp Cocktail
$16.00
Chilled tiger shrimp served with lemon, cocktail sauce.
Grandma's Meatballs
$12.00
Marinara sauce, parmigiano reggiano, basil.
Spanish Octopus "Kabobs"
$16.00
Chorizo, roasted potatoes, cherry tomatoes.
Crispy Oysters
$17.00
Buffalo style, Clemson blue cheese, shaved celery and carrot.
Charcuterie & Cheese
$24.00
Mustard, seasonal fruit, grilled bread.
Maine Lobster "Escargot Style"
21.00
Lemon, garlic, parsley butter.
$Soups & Salads
SHE Crab Soup
$9.00
Crab, sherry, nutmeg.
Baby Greens
$9.00
Dried cranberries, toasted almonds, Clemson blue cheese, balsamic vinaigrette.
The Wedge
$10.00
Smoked bacon, cherry tomatoes, Clemson blue cheese dressing, crispy onion ring.
Burrata
$12.00
Tomatoes, shaved red onion, pesto.
Roasted Beets
$12.00
Citrus, ricotta, pistachio vinaigrette.
Caesar
10.00
Hearts of romaine, parmigiano reggiano, white anchovy, toasted garlic bread crumbs.
$Flatbreads
House Made Fennel Sausage
$13.00
Fontina, roasted garlic, calabrese peppers, arugula.
Smoked Salmon`
$14.00
Chive cream cheese, fennel, dill, everything spice.
Mushroom Swiss
$13.00
Baby spinach, ricotta, poached soft farm egg, chili flakes.
Margherita
10.00
Roma tomatoes, basil, mozzarella.
$Steaks
As part of our commitment to excellence and sourcing the very best products, all of our beef is from meats by Linz in Chicago including their nationally acclaimed, Linz heritage Angus.Center-Cut Filet Mignon 7 oz.
$39.00
Center-Cut Filet Mignon 11 oz.
$49.00
Bone-In Filet
$65.00
14 oz.
Carolina Bison Filet
$46.00
8 oz.
Prime New York Strip
$59.00
14 oz.
Dry Aged Delmonico
$62.00
16 oz.
Prime Bone-In Ribeye
$65.00
20 oz.
Signature Surf & Turf
36.00-63.00
Center-cut filet mignon with NOLA shrimp or company crab cake, market vegetables.
$Enhancements
Cold Water Lobster Tail
$22.00
Sea Scallops
$15.00
The Company Crab Cake
$16.00
Shrimp Scampi
$14.00
Black Truffle Butter
$8.00
Horseradish Cream
$3.00
J-1 Sauce
$4.00
Rick's Black & Bleu
$5.00
Béarnaise Sauce
$4.00
Carpetbagger
$8.00
3 jumbo fried oysters.
Oscar Style
19.00
Asparagus, bearnaise, jumbo lump crabmeat.
$Fresh Catch
Carolina Grouper
$32.00
Creamy grits, charred okra, country ham-tomato butter.
Deadliest Catch
$64.00
Broiled king crab legs, melted butter, grilled lemon.
Cape Cod Scallop
$36.00
Succotash, sorghum glazed pork belly.
Northern Atlantic Salmon
$29.00
Everything spice crust, potato cake, dill creme fraiche.
Ahi Tuna
28.00
Roasted bok choy, marinated shiitakes, wasabi whipped potatoes, ponzu demi.
$American Classics
The Company Crab Cakes
$29.00
Jumbo lump crab, sweet corn, black-eyed peas, red remoulade.
Chicken 2 Ways
$26.00
Roasted breast and braised leg, potato gnocchi, celery, mushrooms, butter beans.
Shrimp & Grits
$24.00
Tasso gravy, bell pepper, green onion, Anson mills cheddar grits.
Braised Pork
$25.00
Collard greens, red peas, salsa verde.
Lowcountry Seafood Per-Loo
$32.00
Shrimp, crab, clams, fish, andouille sausage, okra, sea island red peas, Carolina gold rice.
Ravioli
$18.00
Butternut squash filling, mushrooms, sage brown butter.
Chicken & Waffles
19.00
Sweet tea brined chicken breast, buttermilk waffles, bourbon maple syrup.
$Saturday Evening Feature
Roasted Prime Rib
35.00
14 oz. served with loaded baked potato, au jus, horseradish cream.
$Sides
Cheesy Whipped Potatoes
$9.00
Jumbo Onion Rings
$9.00
1 lb. Baked Potato
$11.00
Seasonal Market Vegetables
$9.00
Hand Cut French Fries
$9.00
Roasted Mushrooms
$9.00
Mac & Cheese
$9.00
Mac & Cheese "Carbonara"
$11.00
Lobster Mac & Cheese
$21.00
Menu for Rick Erwin's Eastside is provided by findrestaurantmenu.com
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