Appetizers
Wild Mushroom Vol Au Vont
$7.00
Seasonal wild mushrooms cooked in a white wine and garlic cream sauce served in a puff pastry boat.
Baked Brie
$10.00
A wedge of puff pastry-wrapped Brie cheese baked golden brown, drizzled with a framboise reductionand served with apple slices, endive leavesand honey-glazed pecans.
Chefs Board
$12.00
Meats, cheese and accompaniments.
Pimento Cheese Croquettes
$8.00
Served with a green tomato ketchup.
Buffalo Fried Oysters
$8.00
Deep-fried oysters tossed in our tangy buffalo sauce and topped with bleu cheese dressing.
Lamburger Sliders
$8.00
Topped with beet jam and pickled onions.
Beef Tartare
9.00
Toasted French bread with fried shallots, cured egg yolk, lemon pestoand herbs.
$Soups & Salads
Spinach Salad
$4.00
Apple vinaigrette, pickled onion, dehydrated strawberriesand 5 spice croutons.
Flemish Onion Soup
5.00
Topped with melted Gruyere, this soup is a nice twist on the traditional French version.
$Moules Frites
All mussel pots served with our homemade fries.Mariniere
$18.00
Mussels in a traditional sauce of white wine, garlic and shallots.
Pistachio Pesto
$18.00
White wine broth with a sweet basil and pistachio pesto.
Vietnamese
$18.00
Lemongrass broth, fresh herbs and chili.
White & Bleu
19.00
Mussels served in a broth made from Belgian white ale, blue cheese, baconand Dijon mustard.
$Entrees
Sauteed Duck Breast
$25.00
Served with a cherry beer sauce, shallot and bacon-diced potatoes and asparagus.
Pork & Cherry Sausages
$18.00
Our pork sausages are made in house with dried cherries and served over leek mash potatoes, creamy brussel sprouts and smothered in our sherry and onion gravy.
Boulets Liegeois
$19.00
Traditional East Belgian meatballs in a rich gravy made with apple butter. Served with a side salad and Belgian frites.
Steak Frites
$26.00
Choose your steak and then choose your sauce and we will serve it to you next to a heaping pile of frites. Sauce options include herb butter, au poivre sauce, red wine demi or sherry and onion gravy 7 Ounces filet or 11 Ounces ribeye.
Grilled Salmon
$20.00
Bacon and cherry black quinoa, sauteed lemon spinach and topped with pistachio pesto.
Beer Battered Cod & Frites
$17.00
Fish and chips Belgian style served with our sauce gribiche and brandy ketchup mayonnaise for dipping.
Seasonal White Fish
$25.00
Buttered root vegetables, pickled mustard seeds and sauce vert.
Seafood Waterzooi
$21.00
A very traditional Belgian stew of seafood poached in a creamy broth and served with fresh vegetables and crusty bread for dipping.
Grilled Lamb Chops
$22.00
Chimichurri, braised cannellini beans and seared cucumbers.
Chicken Coq Au Vin
$19.00
Red wine marinated and grilled chicken breast topped with our take on a coq au vin sauce and served with roasted potatoes, carrots and parsnips.
Braised Short Ribs
24.00
Served over leek mashed potatoes and creamy brussel sprouts.
$Desserts
Belgian Waffles
$7.00
Topped with our daily flavored ice cream and accompaniments.
Belgian Dark Chocolate Torte
$7.00
With toasted salted pistachios and raspberry beet coulis.
Lemon Crepe
$7.00
Triple cream cheese filled crepes topped with our homemade lemon curd and candied almonds.
Appelflap
$8.00
Topped with salted caramel beer sauce and lemon black pepper ice cream.
Menu for The Trappe Door is provided by findrestaurantmenu.com
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