Antipasti
Vegetali Alla Griglia
$10.00
Mixed grilled vegetables in season, sprinkled with extra virgin olive oil and fresh herbs.
Cacio Cavallo al Forno
$12.00
Aged Southern Italian mountain cheese baked with fresh tomato sauce and fresh herbs.
Prosciutto di Parma
$13.00
Imported prosciutto di parma served thinly sliced, with housemade pickled vegetables.
Carpaccio
$12.00
Thinly sliced fillet of raw beef tenderloin dressed with lemon juice and tuscan extra virgin olive oil, topped with shaved parmigiano reggiano cheese and imported gherkins.
Affettati Misti
12.00
Chef's choice of mixed Italian cold cuts, served with parmigiano reggiano cheese.
$Insalata
Mozzarella di Bufala Alla Caprese
$12.00
Imported fresh bufala mozzarella and sliced vine ripe tomatoes, topped with fresh basil, dressed with tuscan extra virgin olive oil.
Insalata Mista di Stagione
$8.00
Tender mixed greens, in-season radicchio, fresh tomatoes and carrots. Dressed with tuscan extra virgin olive oil and balsamic vinaigrette.
Insalata di Radicchio
12.00
Radicchio, hearts of palm, capersand shaved parmigiano reggiano cheese. Dressed with our own balsamic vinaigrette.
$Pasta & Risotto
Linguine con Gamberi & Vongole
$25.00
Linguine sauteed in olive oil, garlic with shrimp and little neck clams.
Fettuccine con Porcini
$20.00
Egg fettuccine sauteed in extra virgin olive oil, with garlicand imported Italian porcini mushrooms, served with parmigiano reggiano cheese.
Linguine al Pomodoro & Basilico
12.00
Linguine sautéed in fresh, light tomato sauce with a little garlic, and basil, topped with parmigiano reggiano cheese.
$Pesce
Coda di Aragosta Alla Griglia
56.00
Maine twin lobster tails (10-12 Ounces) basted with tuscan extra virgin olive oil and grilled to perfection.
$Formaggi Misti
Formaggi Misti
14.00
Chef's choice of the week of imported cheeses and fruit.
$Carne
Fegato Alla Veneta
$26.00
8 oz. Veal liver seared in hot Tuscan extra virgin olive oil with Spanish onions, white wine, and lemon juice.
Scaloppine All'aceto Balsamico
$27.00
Scaloppine of veal sautéed in Italian extra virgin olive oil and dry white wine with aged balsamic vinegar from modena, Italy.
Piccata Alla Romana
$27.00
Scaloppine of veal sauteed in Italian extra virgin olive oil and dry white wine topped with parma prosciutto and sage.
Fettine di Vitello
24.00
Thin sliced veal eye of round, seared with tuscan extra virgin olive oil and fresh rosemary.
$Dolci
Tirami su
$8.00
As only nello can prepare it.
Sorbet
$8.00
Vin Santo & Cantucci
$12.00
Sweet tuscan dessert wine with almond biscotti.
Key Lime Pie
$8.00
Our key West housemade from scratch recipe.
Ice Cream
$8.00
Affogato
$8.00
Espresso coffee poured over double cream gelato.
Menu for Ristorante Bergamo is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Mellow Mushroom
American, Calzones, Hoagies, Pizza, Salads