Fitzpatrick's

Fitzpatrick's Menu

(864) 233-5550
1565 Laurens Road, Greenville, SC 29607

Salads


Caesar Salad
$6.99
Crisp romaine lettuce with Parmesan cheese and tomatoes with homemade caesar dressing.
House Salad
$6.99
Lettuce, tomato, onions, cheddar cheese and bacon bits with your choice of dressing.
Cobb Salad
$7.99
Chopped grilled chicken breast, bacon, avocado, boiled egg, tomato, red onion, cucumber and crumbled feta or blue cheese.
Fitz Finest Chef Salad
$8.99
Our blend of lettuce, tomato, cucumbers, mixed cheese, bacon and boiled egg topped with premium turkey and black forest ham.
Crab Cake Salad
$13.95
Lettuce, tomato, onionsand cheddar cheese topped with 1 of our delicious crab cakes.
Grilled Greek Chicken Salad
$8.99
Grilled chicken breast marinated in balsamic vinegar over a bed of lettuce, topped with tomato, red onion, cucumber, hummus and feta. Served with pita bread.
Chicken Finger Salad
8.99
Lightly breaded fried or grilled chicken tenders topped with cheddar cheese, cucumbers, tomatoes, onionsand bacon with your choice of dressing.

$Pub Grub


Beer Battered Shrimp
$6.99
6 shrimp lightly coated in beer batter and fried golden brown with cocktail sauce.
Jalapeno Bottle Caps
$6.99
Basket full of sliced "little green monster" beer battered and deep fried to a spicy golden brown.
Paddy's Potato Skins
$6.99
5 crispy delights loaded with melted cheddar and topped with bacon bits and a dollop of sour creme.
Crab Dip
$9.49
Baltimore's own and served with tortilla chips.
Chicken Tenders
$6.99
3 lightly breaded chicken tenderloins served with your choice of honey mustard, teriyaki, hot or mild sauce.
Beer Battered Mozzarella Cheese Sticks
$7.99
6 creamy cheese sticks served with marinara sauce.
Fried Artichokes
$7.99
4 stuffed artichoke hearts with creme cheese lightly battered and served with ranch sauce.
Sampler Platter
$12.99
3 each of beer battered mozzarella sticks, jalapeno poppers and potato skins served with buffalo chips and dipping sauce.
Jalapeno Poppers
$6.99
5 jalapeno peppers stuffed with a cream cheese mixture then lightly battered and deep fried to make a delicious start to your meal.
Irish Style Nachos
$7.99
Blend of cheeses, bacon and special seasonings over crispy, homemade potato chips.
Smothered Nachos
7.99
Basket of tortilla nachos with cheese, tomatoes, salsa, onions and sour creme.

$Pubwiches

Served with French fries, buffalo chips, tater tots, pasta salad, coleslaw, potato salad, mashed potatoes or broccoli.
The Cheesey Yardbird
$8.99
Chicken breast with Cajun seasoning, grilled mushrooms, onions, peppers and mayo topped with melted swiss cheese served on a toasted hoagie roll.
The Bookmaker
$9.59
Medium rare roast beef thinly sliced served on a toasted hoagie roll with creamy havarti cheese, mayo and au jus.
Grilled Greek Chicken Pita
$8.99
Grilled chicken breast marinated in balsamic vinegar topped with hummus, feta, red onion, cucumber, lettuce, tomato and kalamata olives.
Matt's Favorite Fish Wraps
$8.99
A pair of light, zesty flavored white fish wraps served in flour tortillas with cheese, tomato and cabbage.
Fitz Favorite Chicken Sliders
$9.99
4 mini burgers or breaded chicken sliders tossed in your favorite marinate served on toasted buns with lettuce, mayo, pickle and your choice of cheese.
Chicken Salad Pubwich
$8.59
Made to order all white meat chicken piled high on toasted flatbread with lettuce and tomato.
BLT
$8.59
Lots of crisp black label bacon, fresh iceberg lettuce and tomatoes served on grilled wheat bread with mayo.
The Famous Loaf
$8.99
Our now famous homemade meatloaf served on thick grilled rye bread with sauteed onions, melted cheddar cheese, cat sup and a little mayo.
New Orleans Shrimp Po' Boy
$10.99
Generous portion of large shrimp served on a toasted hoagie with lettuce, tomato and choice of mayo or remoulade sauce.
Baltimore's Own Crab Cake Delight
$13.99
A delicious handmade crab cake served on a Kaiser roll with lettuce and tomato and choice of sauce.
Rachel
$8.99
Our regional version featuring pastrami on rye, melted swiss cheese, coleslaw and Thousand island dressing.
The North to South
$8.99
Thinly sliced pastrami brisket piled high, topped with homemade slaw, melted pepper jack cheese and honey- French dressing, served on a toasted Kaiser roll!
Fitz Favorite Beef Slider
$9.99
4 mini burgers or breaded chicken sliders tossed in your favorite marinate served on toasted buns with lettuce, mayo, pickle and your choice of cheese.
The Ultimate Club
$8.99
Oven roasted turkey breast, black forest hamand crisp bacon layered on 3 pieces of wheat bread with swissand cheddar cheese, mayo and mustard.
The Loch Nessie
8.99
Lightly blackened or beer battered on a toasted Kaiser roll with tarter sauce, lettuce and tomato.

$Wings

Fresh jumbo wings served with celery sticks and bleu cheese or ranch dressing.
20 Wings
$17.99
30 Wings
$26.99
50 Wings
44.99

$Entrees


Hamburger Steak
$8.99
Half pound of ground beef grilled with sauteed onions and mushrooms topped with brown gravy and side choice.
Tenderloin Meal
$8.59
A basket of chicken tenders served on a bed of fries with choice of sauce.
Chicken Quesadillas
$9.49
Grilled chicken breast chopped and served with a blend of melted cheese, salsa and sour creme.
Baltimore's Own Crab Cakes
$19.99
Two large delicious handmade crab cakes served with side and sauce.
Fitzpatrick's Pub Burger
$9.99
Half pound of ground beef delight grilled with bacon, lettuce, tomato, onionand mayo topped with choice of American or swiss cheese served with French fries.
Corned Beef & Cabbage
$9.99
Traditional tender pieces of corned beef and tasty cabbage slow cooked for that special taste of i Ireland.
Famous Loaf (Open Face)
9.99
Our famous meatloaf served open face on rye bread with sauteed onions and mushrooms topped with brown gravy and side.

$Kid'S Menu

Under 10 only served with fries and drink.
Kids Grilled Cheese
$3.99
Kids Corn Dog
$3.99
Kids Fish 'n Chips
$5.49
Kid's Cheeseburger
$4.99
Kids Chicken Tenders
4.99

$Desserts


Frozen Chocolate Nana Pudding
$3.99
2014 Fall For Green Ville Silver Spoon Champion, A Frozen Nana Pudding dipped in a Rich Ganache rolled in vanilla wafer crumbs (on a stick) .

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