Plates
Market Crudo
$15.00
Shichimi, chrysanthemum peach vinegar, juicy fruit pepper, lime.
East Coast Oysters on The Half Shell
$16.00
Pomegranate kombucha, shiso.
Fall Cameo Apple
$12.00
Baby greens fennel, black walnut. Walnut vinaigrette.
Whipped Goat's Milk Feta
$13.00
Corn pakora, kabocha squash, pickled mustard, cilantro.
Slow Roasted Pancetta
$16.00
Bagna cauda vinaigrette, radish baby cabbage, ruby streaks.
Pierogies
$15.00
Salted napa cabbage, charred scallion, sour cream, kelp pistou.
Spaghetti Alla Chitarra Nero
$18.00
Sapelo island clams, roasted peppers, pickled greens.
High Valley Farm Rainbow Trout
$17.00
Steel cut oats, baby beets, pepper almond conserva, chermoula.
Dry Aged Brasstown Ribeye
$23.00
Pak chai, pathfinder mushrooms, turnip soubise, Miso glace.
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