Appetizers
Seared Ahi Tuna
$19.00
Raw. Complemented by a spirited sauce with hints of mustard and beer.
Barbecued Shrimp
$17.00
Large shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices.
Mushrooms Stuffed with Crabmeat
$15.00
Broiled, topped with romano cheese.
Spicy Shrimp
$20.00
Large shrimp, lightly fried, tossed in a spicy cream sauce, tangy cucumber salad.
Chilled Seafood Tower
$59.00-118.00
Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab.
Sizzling Blue Crab Cakes
$21.00
Two jumbo lump crab cakes served sizzling with lemon butter.
Crab Stack
$20.00
Colossal lump blue crab, avocado, mango and cucumber.
Calamari
$18.00
Lightly fried, with a sweet and spicy asian chili sauce.
Veal Osso Buco Ravioli
$16.00
Saffron-infused pasta served with sauteed baby spinach and a white demi-glace.
Shrimp Cocktail
$19.00
Chilled jumbo shrimp with new orleans-style cocktail sauce.
Shrimp Remoulade
19.00
Chilled jumbo shrimp, our classic creole remoulade sauce.
$Salads and Soups
All of our dressings are made fresh, using our exclusive recipes. Choose from: blue cheese, balsamic vinaigrette, creamy lemon basil (raw), ranch, thousand island, remoulade, and vinaigrette.Signature Steaks and Chops
About your steak: Ruth's Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it at 1800 degrees to lock in the corn-fed flavor. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter ? specify extra butter or none.New York Strip
$48.00
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye.
T-Bone
$58.00
Full-flavored 24 oz USDA prime cut.
Lamb Chops
$48.00
Raw. Three chops, cut extra thick.
Ribeye
$55.00
USDA Prime 16 oz cut, well-marbled for peak flavor, deliciously juicy.
Pork Chop
$33.00
Raw. Center cut chop, fine-grained and flavorful, served sizzling with sliced cinnamon apples.
Filet
$49.00
Tender corn-fed midwestern beef, 11 oz cut.
Petite Filet
$43.00
Equally tender 8 oz filet.
Cowboy Ribeye
$59.00
Bone-in 22 oz well-marbled USDA Prime cut.
Tournedos and Shrimp
49.00
Two 4 oz medallions of our filet with large shrimp.
$Specialty Cuts
Bone-In Filet
$65.00
An incredibly tender 16 oz bone-in cut at the peak of flavor.
Bone-In New York Strip
62.00
USDA Prime, full bodied 19 oz bone-in cut, our founder's favorite.
$Entree Complements
Shrimp
$15.00
Add six additional large shrimp to any entree.
Lobster Tail
$19.00
Ateamed, added to any entree.
Oscar
$16.00
Add lump crabmeat, asparagus and bearnaise sauce to any entree.
Blue Cheese Crust
$5.00
Add blue cheese, roasted garlic and a touch of bread crumbs to any steak.
Bearnaise Sauce
$5.00
Horseradish Sauce
$5.00
Hollandaise Sauce
5.00
$Seafood and Specialty Entrees
Stuffed Chicken Breast
$33.00
Oven roasted free-range double chicken breast, garlic-herb cheese, lemon butter.
Chilean Sea Bass
$43.00
Pan-roasted, citrus-coconut butter, sweet potato and pineapple hash.
Vegetarian Plate
$31.00
Choose three of your favorite potato or vegetable sides to build your entree.
Salmon Fillet
$32.00
Broiled with lemon, salt and pepper.
Shrimp and Grits
32.00
Large shrimp sauteed in reduced white wine, butter, garlic and spices; served over jalapeno-cheese grits cakes accented with crumbled bacon.
$Potatoes and Signature Sides
Au Gratin
$11.00
Idaho sliced potatoes with a three cheese sauce.
Baked Potato
$10.00
One lb, fully loaded.
Mashed Potato
$12.00
With a hint of roasted garlic.
Julienne Fries
$11.50
Classic cut french fries.
Lyonnaise Fingerling Potatoes
$11.00
Caramelized onions, fresh thyme, garlic, butter.
Shoestring Fries
$11.00
Extra thin and crispy.
Sweet Potato Casserole
$11.50
With a pecan crust.
Lobster Mac and Cheese
20.00
Tender lobster, three cheese blend, mild green-chilies.
$Vegetables
Fresh Baby Spinach
$10.50
Sauteed in butter.
Creamed Spinach
$10.50
A ruth's classic.
Roasted Brussels Sprouts
$12.50
Bacon, honey butter.
Fire-Roasted Corn
$12.00
Hand-cut fresh from the cob, diced jalapeno.
Grilled Asparagus
$11.50
Hollandaise sauce.
Cremini Mushrooms
$11.50
Pan-roasted, fresh thyme.
Fresh Broccoli
$10.00
Simply steamed.
French Fried Onion Rings
$11.50
Ruth's original recipe.
Menu for Ruth's Chris Steak House is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
