Lunch Menu
Available Tuesday - Friday from 11am - 2:30pm All lunch entrees served with rice.Lunch Samosa (V)
$3.50
Crispy turnover with spiced potatoes and peas. One piece per order.
Lunch Vegetable Pakora (V, GF)
$5.00
Small pakora assortment.
Lunch Naan
$2.95
Lunch Garlic Naan
$3.50
Lunch Roti
$2.95
Lunch Veg. Korma (GF)
$13.50
Mixed vegetables in a light cream sauce topped with nuts. Served with rice.
Lunch Aloo Gobhi (V, GF)
$13.50
Cauliflower and potatoes with a dry ginger garlic finish. Served with rice.
Lunch Kofta Lajwab (GF)
$13.50
Homemade vegetable and cheese balls in a tomato cream sauce. Served with rice.
Lunch Chana Masala (V, GF)
$13.50
Spiced chickpeas and potatoes with Punjabi style finish. Served with rice.
Lunch Dal Makhni or Dal Tarka (GF)
$13.50
Black or yellow lentils cooked with butter, ginger/garlic, onions and tomatoes. Served with rice.
Lunch Palak Paneer (GF)
$13.50
Chopped spinach with homemade cheese cubes. Served with rice.
Lunch Chicken Tikka Masala (GF)
$14.50
Boneless chicken breast in a tomato cream sauce. Served with rice.
Lunch Chicken Korma (GF)
$14.50
Boneless chicken in a light cream sauce topped with nuts. Served with rice.
Lunch Chicken Curry (GF)
$14.50
Boneless chicken in our traditional curry sauce. Served with rice.
Lunch Chicken Krahi (GF)
$14.50
Boneless chicken sautéed with ginger, garlic, onions, and bell peppers. Served with rice.
Lunch Chicken Makhni (GF)
$14.50
Boneless chicken breast cooked in butter and creamy tomato sauce. Served with rice.
Lunch Lamb Curry (GF)
$15.50
Boneless lamb cooked in traditional curry sauce. Served with rice.
Lunch Lamb Tikka Masala (GF)
$15.50
Boneless lamb cooked in a tomato cream sauce. Served with rice.
Lunch Shrimp or Fish Masala (GF)
$16.50
Jumbo shrimp or salmon cooked in a tomato cream sauce. Served with rice.
Lunch Shrimp or Fish Krahi (GF)
16.50
Jumbo shrimp or salmon sautéed with ginger, garlic, onions, and bell peppers. Served with rice.
$Appetizers
Samosa (V)
$6.95
Crisp turnovers stuffed with spiced potatoes and peas 2 per order.
Vegetable Pakora (V, GF)
$8.95
Vegetables in lightly seasoned lentil flour batter and deep fried.
Assorted Appetizers (V)
$10.95
Assortment of 1 vegetable samosa and vegetable pakoras.
Roasted Papadum (V, GF)
$3.25
Thin and crispy wafers made from lentil flour, with black peppers.
Paneer Pakora (GF)
$9.95
Homemade cheese cubes dipped in lentil flour batter and fried.
Chicken Pakora (GF)
$10.50
Tender strips of mildly spiced chicken dipped in lentil flour batter and fried.
Onion Bhajia (GF)
$9.95
Thinly sliced onions marinated in gram flour, yogurt and spices and batter fried.
Chat Papri
$9.95
Spiced potatoes and chickpeas topped with yogurt and tamarind sauce. Serves 2.
Bhel Mix (V)
$9.95
A mixture of buffed rice, onions and chutney.
Tandoori Chicken Appetizers (GF)
14.50
Tandoori appetizer assortment of tandoori chicken and tandoori chicken tikka
$Soup and Salads
Multigatwany Soup (V, GF)
$5.95
Traditional Indian soup made with delicately spiced lentils (pureed).
Kachumber Salad (V, GF)
$9.95
Tomato, cucumber and onion salad with lemon and herbs.
Mixed Garden Salad
$10.50
Lettuce, tomatoes and cucumbers served with house dressing.
Tandoori Chicken Tikka Salad (GF)
13.50
Broiled white meat chicken served over a garden salad mixed with ranch dressing.
$Sides
Side of Rice
$5.95
Additional order or Basmati Rice
Vegetable Pulao
$7.95
Basmati rice cooked with light spices, peas, and carrots.
Steamed Vegetables
6.95
8 oz steamed vegetables
$Accompainments
Raita (GF)
$3.50
Yogurt with coriander, cumin, mint, cayenne papper and other herbs and spices.
Mint Chutney (V, GF)
$3.50
Chutney made of fresh mint leaves
Onion Chutney (V, GF)
$3.50
Made from onion with variable mixture of spices.
Mango Chutney (V, GF)
$3.50
Made from green mango with variable mixture of spices.
Tamarind Chutney (V, GF)
$3.50
Chutney made of tamarind.
Achaar (V, GF)
$3.50
Pickle. Made from certain individual varieties of vegetable and fruits that are chopped info small pieces.
Vegetable Pulao (V, GF)
$7.95
Basmati rice cooked with light spices, peas, and carrots.
Side of Rice
5.95
Order of Basmati rice.
$Breads
Naan
$3.95
Traditional Punjabi white bread baked in our clay oven.
Garlic Naan
$4.50
Naan bread topped with fresh garlic and herbs. Then baked in our clay oven.
Roti
$3.95
Unleavened whole wheat bread baked in our clay oven.
Pratha
$3.95
Unleavened layered whole wheat bread topped with melted butter.
Peshwari Naan
$5.00
Naan bread stuffed with slightly sweet coconuts and cherries, baked in our clay oven.
Onion Kulcha
$5.00
Naan bread stuffed with onions and herbs.
Paneer Kulcha
$5.00
Naan bread stuffed with house made Indian cheese.
Assorted Breads
10.95
Assortment from our clay oven, garlic naan, roti and naan.
$Vegan and Vegetarian Specialties
Vegetable Masala (GF)
$16.95
Mixed vegetable cooked in a deliciously spiced tomato and herb sauce with touch of cream.
Paneer Tikka Masala (GF)
$16.95
Homemade Indian cheese cubes cooked in a cream sauce with herbs & spices.
Vegetable Korma (GF)
$16.95
Garden fresh vegetables cooked in light cream sauce and a special blend of spices, sprinkled with nuts.
Kofta Lajwab (GF)
$16.95
Mixed vegetables and paneer balls served in a spiced tomato and cream sauce.
Palak Paneer (GF)
$16.95
Deliciously cooked spinach with or without homemade Indian cheese cubes cooked in mild spices and herbs.
Paneer Krahi (GF)
$16.95
Homemade cheese cubes sauteed in a wok with onions, peppers, tomatoes, ginger, garlic and herbs.
Allo Gobhi (V, GF)
$16.95
Potatoes and cauliflower sauteed with ginger, tomato and spices.
Chana Masala (V, GF)
$16.95
Chickpeas and diced potatoes cooked in the popular Punjabi style. Vegan.
Dal Makhni (GF)
$16.95
Slow simmered black lentils sauteed in butter with fresh garlic, ginger and tomatoes.
Dal Tarka (V, GF)
$16.95
Slow simmered yellow lentils sauteed with fresh garlic, ginger and tomatoes.
Eggplant Bhartha (V, GF)
$16.95
Whole eggplant baked in our clay oven, then mashed and sauteed with garlic, onions and tomatoes.
Vegetable Biryani (V, GF)
$16.95
Naturally fragrant basmati rice steam cooked with fresh garden vegetables, sprinkled with nuts.
Vegetable Curry (V, GF)
16.95
Fresh mixed vegetables cooked in our traditional curry sauce, seasoned to taste.
$Chicken Specialties
Chicken Tikka Masala (GF)
$17.95
Tender chicken breast roasted in our clay oven, then simmered in a tomato and cream sauce.
Chicken Makhni (GF)
$17.95
Boneless marinated tandoori chicken cooked in rice tomatoes and butter sauce with exotic Indian spices.
Chicken Korma (GF)
$17.95
Boneless chicken simmered in a mild cream sauce, garnished with almonds and cashews.
Chicken Curry (GF)
$17.95
Boneless chicken cooked in our traditional curry sauce, seasoned to taste.
Chicken Vindaloo (GF)
$17.95
Spiced, tangy, hot sauce (traditionally served hot) South Indian favorite chicken with potatoes in a highly.
Chicken Krahi (GF)
$17.95
Fresh chicken morsels sauteed in a wok with ginger, onions, tomatoes and spices.
Chicken Jalfrazie (GF)
$17.95
Tender boneless chicken cooked in butter with green peppers, tomatoes and onions, herbs and spices.
Chicken Biryani (GF)
17.95
Chicken marinated with spices and saffron, then steam-cooked naturally with fragrant basmati rice a classic mogul dish.
$Tandoor Specialties
Served with long grain basmati rice and spiced between milk and hot.Tandoori Chicken (GF)
$17.95
1/2 spring chicken marinated in yogurt and mild spices. Roasted in tandoor.
Tandoori Chicken Tikka (GF)
$18.95
Boneless, succulent breast of chicken marinated in our special recipe and broiled to perfection in the tandoor.
Tandoori Shrimp (GF)
$20.95
Jumbo shrimp marinated in herb mixture and delicately broiled in our clay oven.
Fish Tikka (GF)
20.95
Boneless fresh salmon marinated in aromatic herbs spices, then broiled in tandoor.
$Lamb Specialties
Lamb Rogan Josh (GF)
$20.95
Pieces of lean lamb cooked in a heavenly curry sauce.
Krahi Gosht (GF)
$20.95
Diced lamb sauteed in a work with onion, pepper, tomato, ginger, garlic and herbs.
Lamb Vindaloo (GF)
$20.95
Highly-spiced lamb cooked in a tangy hot sauce.
Lamb Tikka Masala (GF)
$20.95
Tender pieces of lamb roasted in our clay oven, then simmered in a tomato and cream sauce.
Achari Gosht (GF)
$20.95
Lean pieces of lamb cooked in an authentic spicy Indian herbal sauce.
Lamb Biryani (GF)
$20.95
Succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.
Lamb Curry (GF)
20.95
Tender lamb cooked in our traditional curry sauce, seasoned to taste.
$Seafood Specialties
Shrimp or Fish Tikka Masala (GF)
$20.95
Shrimp or salmon simmered in a tomato and cream sauce, with a touch of onion, pepper and fenugreek leaves.
Shrimp or Fish Krahi (GF)
$20.95
Jumbo shrimp or salmon sauteed in a wok with onion, bell pepper, tomato, ginger, garlic and herbs.
Shrimp Jalfrezi (GF)
$20.95
Jumbo shrimp cooked in butter with onions, tomatoes & bell peppers.
Goan Fish Curry (GF)
20.95
Salmon seasoned with house spices and simmered in a traditional Goan curry with coconut flakes.
$Combination Dinners
Dinner for 2 Combo
65.95
Delightful dinner for two with the following: samosas, chicken curry or lamb curry, vegetable masala, tandoori shrimp, tandoori chicken tikka, garlic naan, basmati rice, and kheer.
$Desserts
Gulab Jamun
$5.95
Milk solid based dessert, balls soaked in rose water with saffron.
Kheer
$4.95
Made by rice pudding, broken wheat, tabioca with milk and sugar.
Carrot Halwa
5.95
Home-made caramelized carrot pudding
$Beverages
Bottle of Water
$2.00
Lassi
$5.95
Refreshing yogurt drink served plain or mango flavored.
Mango Shake
$5.95
House made mango shake.
Mango Juice
$4.95
Soda
$2.50
Iced Tea
$2.50
Indian Hot Tea
$3.00
Refreshing Indian hot tea
Chai
$4.50
Menu for Handi Indian is provided by findrestaurantmenu.com
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