Persis Indian Grill

Persis Indian Grill Menu

(803) 396-0444
1504 Carolina Place Dr Ste 101, Fort Mill, SC 29708

Non-Vegetarian Appetizers


Lasooni Shrimp
$13.99
Marinated shrimp sauteed with garlic and herbs. Spicy.
Goat Sukha
$14.99
Pieces of goat with bone cooked in traditional South Indian style with spices. Spicy.
Apollo Fish
$11.99
Tilapia in herbs, spices deep fried and tossed in special spice grind with onions and bell pepper. Spicy.
Chicken Manchurian
$10.99
A wonderful Indo-Chinese creation of chicken fritters topped with a robust ginger, garlic, chili and coriander and soy sauce. Spicy.
Chicken Pepper Fry
$10.99
Finely cut chicken strips marinated with freshly crushed pepper, corns and green chilies. Spicy.
Chicken 65
10.99
Boneless chicken tossed in a yogurt and persis specialty sauce.

$Vegetarian Appetizers


Samosa
$6.99
Deep fried crispy pastry turnover filled with mashed potato and peas served with tamarind chutney. Vegetarian.
Gobi Manchurian
$9.99
A wonderful Indo-Chinese creation of cauliflower topped with a robust ginger, garlic, chili, coriander, and soy sauce.
Mushroom Pepper Fry
$8.99
Finely cut mushrooms marinated with freshly crushed pepper corns and green chilies. Spicy.
Chili Baby Corn
$8.99
Baby corn tossed with soya sauce, chili and onion. Spicy. Vegetarian.
Lasooni Paneer
$9.99
Cottage cheese cubes are tossed with soya chili sauce with bell pepper and onions. Spicy.
Cut Mirchi
6.99
Chili pepper dip into chickpea batter fried till golden color. Spicy. Vegetarian.

$Chaat and Soups


Papdi Chat
$6.99
Papdi topped with diced potatoes and chickpeas, garnished with spices served with yogurt.
Dahi Sev Puri
$6.99
Puri filled with chickpeas, potatoes, onion, and yogurt garnished with sweet and sour chutney, gram thins and cilantro.
Bombay Bhel
$6.99
Mixture of rice puffs, gram thins, tomatoes, onion, potatoes, coriander and sweet and tangy chutney.
Chole Samosa Chat
$7.99
Garbanzo beans in a tangy sauce with crispy pastry turn over filled with spiced mashed potato. Spicy.
Chicken Clear Soup
$4.99
Sweet Corn Soup
$3.99
Tomato Soup
3.99

$Tandoor


Murgh Malai Kebab
$14.99
Boneless chicken cubes, marinated in cream cheese, red vinegar, black pepper, cilantro and fresh green chili and cooked to perfection in a clay oven. Gluten-free.
Chicken Tandoori
$14.99
Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in a tandoor clay oven. Gluten-free.
Fish Tikka
$17.99
Cubed Salmon fish marinated with tikka masala sauce and grilled. Gluten-free.
Lamb Chops
$17.99
Seasoned Lamb meat with bone, marinated with chef's special sauce and grilled. Gluten-free.
Chicken Tikka
$14.99
Chicken breast marinated in tikka masala, yogurt, blended with ginger, garlic herbs, spices then grilled in a tandoor clay oven. Gluten-free.
Paneer Tikka
11.99
Cubed Indian cottage cheese marinated in yogurt, skewered in the clay oven with onions, tomatoes and bell peppers. Gluten-free.

$Vegetarian Entrees


Malai Kofta
$13.99
Cheese and vegetable balls in onion and cashew nut cream sauce and spices. Gluten-free.
Diwani Handi
$13.99
Medley of lightly roasted mix vegetables simmered in creamy sauce and fresh spinach. Gluten-free.
Dal Bukhara
$12.99
Lentils sauteed with onion, tomato paste cooked in authentic Indian spices. Spicy.
Dal Tadka
$11.99
A perfect blend of yellow lentil and tomato simmered in cream.
Aloo Gobhi Masala
$11.99
Potatoes and cauliflower sauteed together in onion sauce and spices. Spicy. Gluten-free. Vegetarian.
Methi Matar Paneer
$13.99
Indian cottage cheese combined with peas and fenugreek leaves in a rich cream sauce. Gluten-free.
Navratan Korma
$12.99
Medley of vegetables cooked in light onion, cashew nut, and almond gravy. Gluten-free.
Kaju Curry
$14.99
Cashew pieces in light onion and cashew nut cream sauce and spices. Gluten-free.
Amritsari Chana Masala
$12.99
A combination of chickpeas, onions and tomatoes in a sauce with spices. Gluten-free.
Kadai Paneer
$13.99
Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce. Gluten-free. Spicy.
Palak Paneer
$13.99
Fresh spinach and cottage cheese cooked with garlic, ginger, onions, herbs and spices. Gluten-free.
Paneer Tikka Masala
13.99
Indian cottage cheese cubes cooked in a creamy tomato sauce and lightly spiced and sweetened. Gluten-free.

$Non-Vegetarian Entrees


Lamb Vindaloo
$16.99
Goan specialty lamb curry flavored by red shallots, cumin seeds and Kashmiri chili.
Tikka Masala
$14.99-16.99
Cooked in a creamy tomato sauce and lightly spiced and sweetened. Gluten-free.
Lamb Rogan Josh
$16.99
Cubes of lamb cooked with gravy based on brown onion, yogurt, garlic and aromatic spices. Gluten-free. Spicy.
Korma
$14.99-16.99
Chicken cubes cooked in a thick and aromatic creamy sauce with ground cashew nuts and mild spices. Gluten-free.
Curry
$14.99-16.99
Cooked in a sauce of onion, tomato, ginger, garlic and spice. Gluten-free. Spicy.
Lamb Sagwala
$14.99
Rich boneless lamb cubes roasted with fresh spinach. Gluten-free.
Palak Chicken
$14.99
Fresh spinach and cubes of chicken cooked with garlic, ginger, onions, herbs and spices. Gluten-free.
Chicken Vindaloo
$14.99
Tender pieces of seasoned chicken simmered in a curry sauce with potatoes. Gluten-free. Spicy.
Chicken Kadhai
$14.99
Cubes of chicken cooked in whole Indian spices in onion and tomato gravy. Gluten-free. Spicy.
Chicken Mughlai
$14.99
Tender chicken cooked in mildly thick and creamy gravy made from almond paste, spice mix, ginger and garlic.
Methi Chicken
$14.99
Cubes of chicken cooked with fenugreek leaves in a rich cream sauce. Gluten-free. Spicy.
Chicken Chettinadu
$14.99
Chicken cooked in dark roasted peppered sauce from Karaikudi. Gluten-free. Spicy.
Butter Chicken
14.99
Succulent pieces of chicken roasted in a tandoor clay oven cooked in rich tomato sauce with herbs spices and touch of butter then garnished with cream.

$Roti and Breads


Garlic Naan
$2.99
Leavened white flour and garlic bread baked from clay oven.
Onion Kulcha
$3.49
Indian bread stuffed with onions.
Chili Garlic Naan
$2.99
Leavened white flour and chili and garlic bread baked from clay oven. Spicy.
Tandoori Roti
$1.99
Unleavened whole wheat flour bread from the tandoor oven.
Butter Naan
$2.49
Leavened white flour bread baked from clay oven spread with butter.
Plain Naan
1.99
Leavened white flour bread baked from clay oven.

$Biryani and Rice


Boneless Chicken Biryani
$14.99
Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg, onion and lemon. Served with yogurt raita and special gravy. Gluten-free. Spicy.
Chicken Biryani
$13.99
Uniquely layered Hyderabadi biryani persis cooked in a traditional nawabi way then garnished with egg, onion and lemon. Served with yogurt raita and special gravy. Gluten-free. Spicy.
Schezwan Vegetable Fried Rice
$10.99
Jeera Rice
$3.99
Goat Biryani
$16.99
Basmati rice cooked with goat meat, herbs, spices and garnished with onion and lemon in traditional Hyderabadi style and served with yogurt raita and special gravy. Gluten-free. Spicy.
Vegetable Biryani
12.99
Basmati rice cooked with vegetables, herbs, spices and garnished with onion and lemon and served with yogurt raita and special gravy. Gluten-free. Spicy.

$Sides to Order


Raita
$2.99
Masala Papad
$2.99
Papad
1.99

$Kid's Menu


Kid's Cheesesticks
$4.99
Kid's Fish Fingers
$4.99
Kid's Spring Rolls
$4.99
Kid's Butter Chicken
$5.99
Kid's Cheese Naan
$3.99
Stuffed Indian bread with cheese.
Kid's French Fries
$3.99
Served with ketchup.
Kid's Chicken Nuggets
4.99
Served with ranch.

$Indian Beverages


Mango Lassi
$3.99
Masala Chhas
$2.99
Buttermilk.
Plain Lassi
2.99

$Indian Desserts and Sweets


Kulfi
$3.99
Dense and creamy Indian ice cream comes in flavor of your choice. Mango, pistachio and almond.
Gulab Jamun
$3.99
Golden fried dumplings of milk pastry are soaked in sweet, saffron enriched syrup and served hot.
Gajar Halwa
$3.99
Grated carrots are gently cooked in milk on a reduced flame until thick gravy is formed. It is then generously sprinkled with nuts.
Ras Malai
$3.99
Sweet dumplings of cottage cheese served in chef's special sweetened flavored milk, garnished with pistachio and almonds.

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